MONTESSORI OF ENGLEWOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR/REPLACE DAMAGED GASKETS ON MIDDLE REACH-IN COOLER DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN LUNCHROOM, MDF ROOM, ENGINE ROOM, JANITOR CLOSETS AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING IN PREP AND LUNCHROOM AREAS (SPILLS). CEILING NEED CLEANING IN SERVING AREA. REMOVE PEELING PAINT ON WALLS IN LUNCHROOMS AND LIBRARY STORAGE AREA. SEAL OPENINGS AROUND PIPE FITTING UNDER SINK IN GIRLS LOWER LEVEL WASHROOM. REPAIR WALL BEHIND TOILET IN BOYS 2ND FLOOR WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN KITCHEN. REPLACE DAMAGED LIGHT SHIELDS IN LUNCHROOOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER FAUCET AND SINK IN GIRLS LOWER LEVEL WASHROOM. REPAIR BROKEN TOILET IN BOYS 2ND FLOOR WASHROOM. REPAIR LEAK IN ENGINE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL GYM AND LIBRARY STORAGE AREAS. STORE MOP HEADS UPRIGHT IN JANITOR CLOSETS TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE LOOSE RUBBER GASKETS AT REFRIGERATOR DOORS WHERE NEEDED TO AVOID ESCAPING AIR. ALL UNITS HOLDING AT PROPER TEMPS AT THIS TIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATIONS FROM MAY 5, 2010 WERE CORRECTED. THE FOLLOWING OBSERVED AT THIS TIME: CLEAN WINDOW LEDGES AND ALONG PIPES BY WINDOWS IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREVIOUS VIOLATIONS FROM MAY 5, 2010 WERE CORRECTED. THE FOLLOWING VIOLATIONS OBSERVED AT THIS TIME: INCREASE HOT WATER PRESSURE AT ONE HANDSINK IN BOYS WASHROOM ON FIRST FLOOR. TWO OF THREE WATER FOUNTAINS ON SECOND FLOOR WERE OFF DUE TO LEAKING; REPAIR FOUNTAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF MILK COOLER (SPILLS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN (FOOD DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AND REMOVE PEELING PAINT IN CEILING IN GIRLS LOWER LEVEL WASHROOM, AROUND PIPE FITTING UNDER SINK IN GIRLS 2ND FLOOR WASHROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADEQUATE LIGHTING IN KITCHEN AND STORAGE AREAS. REPLACE MISSING/BURNED OUT LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET IN GIRLS LOWER LEVEL WASHROOM. INCREASE PRESSURE ON RIGHT WATER FOUNTAIN (LOWER LEVEL). COMPLETE PLUMBING REPAIRS IN 3RD FLOOR WASHROOMS.