MONTESSORI OF ENGLEWOOD

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 100 TRAYS OF INDIVIUAL PRE PACKAGED SAUSAGE AT 74.2F ON ROLLING CART IN PREP AREA. PRE PACKAGED CHICKEN HAM LUNCHMEAT IN LARGE CONTAINER OF WARM STANDING WATER AT 57.2F. INSTD TO MAINTAIN PROPER TEMPERATURES OF COLD FOODS AT 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRTICAL. ALL PRODUCT VOLUNTARILY DISPOSED AND DENATURED AT THIS TIME. APPROX 20LBS $200 VALUE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE AVAILABLE. INSTD TO PROVIDE. BASEMENT DOOR 3 NEAR LUNCHROOM/PREP AREA NOT RODENT PROOF, DOOR RUSTED ON BOTTOM, APPROX 1 INCH GAP AT BOTTOM. INSTD TO REPAIR DOOR SO AS TO BE TIGHT FIITING. VIOLATION 7-38-005A SERIOUS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: ALL HANDSINKS IN 1ST AND 2ND FLOOR GIRLS STUDENTS TOILET ROOMS, INOPERABLE, NO HOT/COLD RUNNING WATER UNDER CITY PRESSURE. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-38-030 SERIOUS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH AN ORIGINAL FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INCOMPLETE PEST CONTROL LOG BOOK PROVIDED. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL BOOK FROM A LICENSED IDPH PEST CONTROL COMPANY WITH THE FOLLOWING INFORMATION LOCATED INSIDE OF THE LOG BOOK: IDPH PEST CONTROL LICENSE MISSING. MUST PROVIDE ALL REQUIRED DOCUMENTATION INSIDE OF THE LOG BOOK. SERIOUS VIOLATION 7-38-020.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER WAS PROVIDED IN THE BASEMENT MEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER AT THE HANDWASHING SINKS FOR PROPER HANDWASHING. SERIOUS VIOLATION 7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED AND DISPLAYED IN THE LUNCHROOM OR FOOD PREP/SERVICE AREA. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS 3RD FLOOR NEAR BOYS TOILET ROOM NOT CLEAN. CLEAN SAME. PEELING PAINT ON CEILING IN 2ND FLOOR STAFF AND BOYS TOILET ROOM. REMOVE PEELING PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN 1ST FLOOR UTILITY ROOM. REPLACE SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK FOOD CONTAINERS THAT ARE LOCATED IN THE FOOD STORE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN LUNCHROOM, MDF ROOM, BOILER ROOM, JANITOR CLOSETS AND STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE BASEMENT BY THE BOILER ROOM,OLD UNUSED BROKEN EQUIPMENT,BOXES,BAGS. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT ON RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK FOOD CONTAINERS THAT ARE LOCATED IN THE FOOD STORE ROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE BASEMENT BY THE BOILER ROOM,OLD UNUSED BROKEN EQUIPMENT,BOXES,BAGS. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT ON RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE EAST FRONT DOORS AND WEST BACK DOORS NOT INSECT OR RODENT PROOFED. THEY HAVE A 1/4 INCH GAP AT THE BOTTOM OF THE DOORS. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK FOOD CONTAINERS THAT ARE LOCATED IN THE FOOD STORE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN LUNCHROOM, MDF ROOM, BOILER ROOM, JANITOR CLOSETS AND STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE BASEMENT BY TE BOILER ROOM,OLD UNUSED BROKEN EQUIPMEN,BOXES,BAGS. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLER AND CLEAN AND ORGNIZESO NO INSECT ON RODENT HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN KITCHEN AREA, DRY FOOD STORAGE AREA AND UNDER STORAGE RACK IN KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN 2ND FLOOR BOYS WASHROOM AND DRY FOOD STORAGE AREA OUTSIDE OF KITCHEN AREA(PEELING PANT). NEED REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DAMAGED LIGHT SHIELD IN DRY FOOD STORAGE AREA. REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING PEELING PAINT 2ND. LUNCHROOM AND KITCHEN DRY STORAGE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN LUNCHROOM, 2 LIGHTS OUT 1ST. LUNCHROOM, 2 LIGHT OUTS IN KITCHEN ONE UNDER COOKING HOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS AND WINDOW SILLS IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN KITCHEN AND DINING AREAS. CLEAN FLOORS IN DINING ROOM, BOILER ROOM, FAN ROOM, JANITOR AND KITCHEN STORAGE AREAS ALONG WALLS AND IN ALL CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING IN SERVING AND DINING AREAS (SPILLS). CEILING NEED REPAIR IN LOWER LEVEL GIRLS WASHROOM (PEELING PAINT). CEILING NEED REPAIR IN HALLWAY NEAR FIRE ESCAPE (PEELING PAINT, WATER DAMAGE, ETC). SEAL OPENINGS ALONG BASEBOARD UNDER SINK IN 1ST FLOOR TEACHERS WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN 2ND FLOOR TEACHERS WASHROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS, MDF ROOM, ETC TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ALONG SOUTH WALL IN REAR STORAGE AREA, 20-30 MICE DROPPINGS ON FLOOR AND PALLETS IN FAN ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN JANITOR EQUIPMENT ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FIRE ESCAPE DOORS NOT RODENT PROOFED 1" HOLE ON BOTTOM CORNER OF DOORS. INSTRUCTED MANAGER TO REPLACE DOOR FRAMES AND SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS AND WINDOW SILLS IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN KITCHEN AND DINING AREAS. CLEAN FLOORS IN DINING ROOM, BOILER ROOM, FAN ROOM, JANITOR AND KITCHEN STORAGE AREAS ALONG WALLS AND IN ALL CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING IN SERVING AND DINING AREAS (SPILLS). CEILING NEED REPAIR IN LOWER LEVEL GIRLS WASHROOM (PEELING PAINT). CEILING NEED REPAIR IN HALLWAY NEAR FIRE ESCAPE (PEELING PAINT, WATER DAMAGE, ETC). SEAL OPENINGS ALONG BASEBOARD UNDER SINK IN 1ST FLOOR TEACHERS WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN 2ND FLOOR TEACHERS WASHROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS, MDF ROOM, ETC TO PREVENT PEST HARBORAGE.