JEWEL

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN BAKERY PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM MEAT PREP AREA-GRINDER,SAW MACHINE,CUBER,UNDER SIDES OF PREP TABLES.FISH DEPT.-SPRAYER AT 3- COMP SINK.BAKERY-SHELVING UNITS,PREP TABLES.BAKERY WALK IN COOLER-SHELVING UNITS AND FANGUARD COVERS.DELI WALK IN COOLER-FAN GUARD COVERS.PRODUCE WALK IN COOLER & PREP AREA -PREP TABLES,FAN GUARD COVERS AND SHELVING UNITS,DAIRY WALK IN COOLER -FAN GUARD COVERS AND CARTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER ,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MEAT WALK IN COOLER -WALL BASES DAMAGED,BAKERY-HOLE IN WALL UNDER HAND SINK AROUND PIPE ,DOOR CLOSURE ON WALK IN FREEZER,DELI- UPPER CEILING AT WINDOW .MUST CLEAN FOOD DEBRI AND DUST BUILD UP FROM WALLS AND CEILINGS,FILTERS AND HOOD IN BAKERY PREP AREA,DELI-CEILINGS AND VENTS,CHICKEN WALK IN COOLER.MUST CLEAN LIGHT SHIELDS IN MEAT HOLDING WALK IN COOLER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN MEAT HOLDING WALK IN COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MEAT PREP AREA- 1- COMP & 3- COMP LEAKY FAUCETS AND PIPES.FISH DEPT-MISSING DRAIN LINE CONNECTION IN DISPLAY UNIT.DELI PREP AREA- 1- COMP SINK LEAKY PIPE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR UNDER SHELVING UNITS IN PRODUCE WALK IN COOLER,REAR DRY FOOD STORAGE AREA NEAR PLASTIC BAG STORAGE,NEAR DOOR IN RECEIVING HOLDING COOLER.APPX.10 OR MORE LIVE SMALL FLIES IN PRODUCE PREP AREA ON WALLS. ALSO APPX. "3/4-4" GAP ALONG BOTTOM & TOPS AND CENTER ON FRONT ENTRY AND EXIT DOORS OF JEWEL'S AND OSCO'S SIDES,OVER HEAD DOOR IN RECEIVING HOLDING COOLER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/17.(7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN BAKERY PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM MEAT PREP AREA-GRINDER,SAW MACHINE,CUBER,UNDER SIDES OF PREP TABLES.FISH DEPT.-SPRAYER AT 3- COMP SINK.BAKERY-SHELVING UNITS,PREP TABLES.BAKERY WALK IN COOLER-SHELVING UNITS AND FANGUARD COVERS.DELI WALK IN COOLER-FAN GUARD COVERS.PRODUCE WALK IN COOLER & PREP AREA -PREP TABLES,FAN GUARD COVERS AND SHELVING UNITS,DAIRY WALK IN COOLER -FAN GUARD COVERS AND CARTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER ,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS.MUST REMOVE STANDING WATER ON FLOOR IN REAR PRODUCE PREP AREA BEHIND COMPACTOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MEAT WALK IN COOLER -WALL BASES DAMAGED,BAKERY-HOLE IN WALL UNDER HAND SINK AROUND PIPE ,DOOR CLOSURE ON WALK IN FREEZER,DELI- UPPER CEILING AT WINDOW .MUST CLEAN FOOD DEBRI AND DUST BUILD UP FROM WALLS AND CEILINGS,FILTERS AND HOOD IN BAKERY PREP AREA,DELI-CEILINGS AND VENTS,CHICKEN WALK IN COOLER.MUST CLEAN LIGHT SHIELDS IN MEAT HOLDING WALK IN COOLER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN MEAT HOLDING WALK IN COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MEAT PREP AREA- 1- COMP & 3- COMP LEAKY FAUCETS AND PIPES.FISH DEPT-MISSING DRAIN LINE CONNECTION IN DISPLAY UNIT.DELI PREP AREA- 1- COMP SINK LEAKY PIPE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA,RECEIVING HOLDING COOLER,PRODUCE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TWO RUSTY 2 TIER CARTS, INSTRUCTED TO REMOVE RUST/ OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE DELI NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CABINET DOOR BROKEN AT THE FRONT PAPA NICHOLAS COFFEE STATION, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE HOT FOOD HOLDING UNIT NOT CLEAN UNDER THE FOOD TRAYS, INSTRUCTED TO REMOVE WATER TRAYS AND CLEAN. ALSO CLEAN INTERIOR OF OVENS,PROOFER, DELI COOLER DOOR TRACK, AND FRYER DOORS.CLEAN INTERIOR OF ALL CABINETS OPEN STORAGE TABLES, AND BULK ICEING CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE FLOOR IN THE LADIES RESTROOM. OBSERVED MISSING AND BROKEN WALL COVING IN THE FOLLOWING AREAS MEAT ROOM, BAKERY FREEZER, AND PRODUCE COOLER, INSTRUCTED TO REPAIR/REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MOVED CEILING TILES IN HALLWAY BETWEEN THE REST ROOMS, INSTRUCTED TO REPLACE/PLACE IN PLACE.ALSO CLEAN ALL LIGHT SHIELDS IN MEAT AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE LIGHT BROKEN IN REAR MEAT COOLER, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND VEGETABLE STEROTECH MACHINE NOT CLEAN. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR DRAINS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS AND CEILING NOT CLEAN INSIDE WALK IN COOLER. MUST CLEAN AND SANITIZE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES DELI MEATS, HAM, COOKED CHICKEN,ETC.) ALSO, NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED. SERIOUS VIOLATION. 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND 3 COMPARTMENT SINK NOT CLEAN AT PRODUCE PREPARATION AREAS. MUST CLEAN AND SANITIZE 3 COMPARTMENT SINK AT PRODUCE PREPARATION AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS/FLOOR DRAINS NOT CLEAN AT DELI AREAS. MUST CLEAN FLOORS AT DELI AREAS/FLUSH FLOOR DRAINS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink in meat prep area in state of disrepair, shall be repaired/replaced. Cooler in fish department had cracked/broken glass shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of deli shelving in walk in cooler not clean, need detailed cleaning(crevices), produce cooler shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bakery areas behind heavy equipment not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint by window in deli prep area shall be repaired/sealed, damaged cove molding in deli prep area by walk in cooler shall be repaired/replaced. Damaged/stained ceiling tiles in lunchroom, rear office hallway shall be repaired/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Ligh shields that were missing end caps in deli cooler shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, deli prep area and bathrooms not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF PROOFER IN BAKERY AREA, CHEESE, CHICKEN AND PRE PACKAGED DELI MEAT CASES, AND GARBEL GARBAGE DISPOSAL UNIT IN REAR PRODUCE SECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND ALL EQUIPMENT, VARIOUS AREAS, IN DELI AREA, PRODUCE AREA, AND REAR STORAGE AREA, MUST PAINT A WHITE LINE ON FLOOR 6 INCHES FROM WALL, TO PROPERLY STORE STOCK 6 INCHES AWAY FROM WALL AND CLEAN FLOOR DRAINS IN BAKERY AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENTS IN MEAT MARKET AREA, REPAINT WALL IN PRODUCE AREA AND STORE STOCK 6 INCHES AWAY FROM WALL REAR STORAGE AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN LIGHT SHIELDS IN MEAT MARKET AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN MEAT WALK-IN COOLER AND FLOORS UNDER AND AROUND CAKE REACH-IN DISPLAY COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO FIX OR REPLACE BROKEN THERMOMETER INSIDE DELI DISPLAY COOLER, CAKE DISPLAY UNIT AND PROVIDE THERMOMETER VISIBLE INSIDE ALL WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED RAW MEAT/CHICKEN CARTS IN DELI SECTION NOT CLEAN WITH RUST BUILD-UP. INSTRUCTED TO CLEAN AND REPAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR OF ICE MACHINE IN MEAT SECTION, MILK STORAGE RACKS IN DAIRY DISPLAY COOLER, STORAGE RACKS IN FREEZER DISPLAY UNIT (MUST REMOVE DRIED FOOD DEBRIS AND REPLACE LINER), INTERIOR AND EXTERIOR SURFACES OF MOP SINK IN REAR AREA, EXTERIOR SURFACES OF ALL MOP BUCKETS, INTERIOR AND EXTERIOR SURFACES OF CABINET/COUNTER IN EMPLOYEE BREAK ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN THE FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY PREP AREA, DELI PREP AREA BY WALK-IN COOLER AND UNDER 3 COMPARTMENT, UNDER STORAGE SHELVES/RACKS IN PRODUCE PREP AREA, FLOORS UNDER AND AROUND COMPACTOR AND BAILER IN REAR, FLOORS THROUGHOUT DAIRY WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN CONDENSER FAN COVER WITH DUST BUILD-UP IN DAIRY DISPLAY COOLER. ---- MUST CLEAN AND MAINTAIN VENT COVER IN ALL WASHROOMS (4).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LOOSE EXPOSED HAND SINK IN DELI PREP AREA (BEHIND DELI COOLER). ----- MUST REPAIR LOW COLD WATER PRESSURE AT EXPOSED HAND SINK IN BAKERY PREP SECTION.