JEWEL

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A FAUCET LEAKING AT THREE COMPARMENT SINK IN DELI. ALSO, OBSERVED LEAK AT DRAINPIPE IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS, ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CARAMEL AND STRAWBERRY FROSTING OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS IN BAKERY WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE FOLLOWING AREAS: INSIDE COOLERS OF THE DELI, CHEF KITCHEN, PRODUCE AND INSIDE ALL THE WALK IN COOLERS/FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK IN THE 3 COMPARTMENT SINK IN BAKERY AND ALSO SLOW DRAINAGE IN HAND SINK IN CHEF KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN ALL DEPARTMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENT IN BAKERY COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE REAR PRODUCE DEPARTMENT AREA WHERE PRODUCE IS WASHED AT THE 1-COMPARTMENT SINK. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREP AREAS. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN GAGE ON EQUIPMENT THERMOMETER WHERE PACKAGED POTATO SALADS ARE STORED. MUST REPAIR OR REPLACE EQUIPMENT THERMOMETER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ON FLOORS AROUND FRYERS IN DELI PREP AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE REAR PRODUCE DEPARTMENT AREA WHERE PRODUCE IS WASHED AT THE 1-COMPARTMENT SINK. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREP AREAS. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND BUILD UP OF A MOLD-LIKE SUBSTANCE ON THE GASKETS INSIDE THE BAKERY BREAD PROOFER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN FLOOR TILES UNDERNEATH AND BEHIND THE FRYERS IN THE DELI/HOT FOOD PREP AREA. INSTRUCTED TO REPAIR FLOOR TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BASE COVING MISSING INSIDE THE BAKERY WALK-IN FREEZER, AND BROKEN BASE COVING LOCATED NEXT TO THE EXTERIOR BAKERY WALK-IN FREEZER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND MISSING HANDWASHING SIGNAGE AT THE FRONT WOMENS RESTROOM. MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE DELI CASE COOLERS IN THE DELI AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE OVERFLOW DRAIN COVER ON THE DELI AREA THREE COMPARTMENT SINK BROKEN. INSTRUCTED MANAGEMENT TO REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE DELI WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE A SURFACE THAT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON THE WALLS, CEILINGS, AND NEAR THE FANS INSIDE THE DAIRY AND BEER WALK-IN COOLERS, AND INSIDE THE MEAT ROOM COOLER. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MULTIPLE BURNED OUT LIGHTS INSIDE THE VENTILATION HOOD IN THE DELI AREA. MUST REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED THE CUTTING BOARD IN THE MEAT PREP ROOM WITH DARK STAINS AND DEEP GROOVES. MUST RESURFACE OR REPLACE AND MAINTAIN. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF ICE AND DEBRIS INSIDE THE LARGE WALK IN FREEZER IN THE REAR OF FACILITY ON THE EAST END. MUST REMOVE DEBRIS AND EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED A LEAK COMING FROM A PIPE ALONG THE WALL AND CEILING IN THE REAR OF STORE NEAR THE WEST END LIFT. MUST REPAIR AND MAINTAIN. OBSERVED LOW WATER FLOW ON THE HOT WATER FAUCET IN THE MEN'S TOILET ROOM RIGHT SIDE HANDWASH SINK. MUST INCREASE HOT WATER PRESSURE AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/DEBRIS ON THE FLOOR UNDER THE SHELVES, UNDER THE COUNTERS, AND BEHIND EQUIPMENT IN THE DELI AND THE DELI COLD STORAGE ROOMS. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN AREAS. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/DEBRIS ON THE COVERS AND INSIDE THE EXHAUST FAN VENTILATIONS IN THE GUEST AND EMPLOYEE TOILET ROOMS. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING THERMOMETER IN THE DAIRY WALK-IN COOLER AND GROCERY WALK-IN FREEZER. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AVAILABLE TO TAKE THE TEMPERATURE OF THE WATER INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS AND CEILING TILES OF THE DELI AREA. CLEAN THE CEILING TILES IN THE PRODUCE PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE CEILING IN THE DELI NEXT TO THE WINDOWS WITH WATER DAMAGE. REPLACE THE BROKEN FLOOR TILES IN THE DELI NEXT TO THE DEEP FRYERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACE THE MISSING LIGHT SHIELDS AND END CAPS ON THE LIGHT FIXTURES IN THE DELI, BAKERY, AND PRODUCE PREP AREAS. REPLACE THE MISSING LIGHT SHIELD AROUND THE FIXTURE IN THE GROCERY FREEZER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(E): OBSERVED SLIGHT YELLOW AND PINK SUBSTANCE BUILD UP ON THE INTERIOR OF THE ICE MACHINE NOT USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, CLEAN, SANITIZE, AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.16: OBSERVED WATER LEAKS COMING FROM THE CEILING OF FACILITY, DUE TO PRESENT RAINFALL, IN THE FOLLOWING AREAS: BY REGISTER #7, BY BOTH GARBAGE COMPACTORS, IN THE UPSTAIRS STORAGE AREA. MUST REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.15: OBSERVED DEEP BLACK GROOVES AND STAINING ON THE FOLLOWING CUTTING BOARDS: IN THE PRODUCE PREP AREA, IN THE MEAT PREP AREA, IN THE MEAT STORE FRONT AREA. MUST REPLACE OR RESURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B): OBSERVED A LEAK COMING FROM THE COOLERS OF THE FROZEN FOOD AISLES. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GAPS IN THE CEILING BY THE PIPES OF THE DISH MACHINE AND THE UPSTAIRS WATER HEATER. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A):OBSERVED RUST AND PEELING PAINT ON THE WALL/BASE IN THE MEAT PREP AREA. MUST REMOVE PEELING PAINT AND PROVIDE A SMOOTH, CORROSION RESISTANT, EASILY CLEANABLE SURFACE. OBSERVED STAINED CEILING TILES IN THE OFFICE AREA. MUST REPLACE. OBSERVED ALL TOILET ROOM EXHAUST VENTILATION FAN COVERS ENCRUSTED WITH EXCESSIVE DIRT/DEBRIS. MUST DETAIL CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11: MUST PROVIDE WORKING EXHAUST VENTILATION INSIDE ALL TOILET ROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: MUST REPAIR/REPLACE ALL BROKEN LIGHTING IN THE COOLERS OF THE FROZEN GOODS AISLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: MUST PROVIDE DOCUMENTATION OF FOOD HANDLER TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(E): OBSERVED SLIGHT YELLOW AND PINK SUBSTANCE BUILD UP ON THE INTERIOR OF THE ICE MACHINE NOT USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, CLEAN, SANITIZE, AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.12(A): MUST PROVIDE ACCURATE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. RODENT DROPPINGS WERE IDENTIFIED IN THE FOLLOWING AREAS: 50 DROPPINGS ON THE FLOOR BY THE GARBAGE COMPACTOR IN THE PRODUCE AREA, 5 ON THE FLOOR IN THE DELI, 2 ON THE SELF IN THE BAKERY, 2 INSIDE THE PRODUCE COOLER, 3 ON THE PIPES BY THE HOT WATER TANK, 3 ON THE PAPER TOWEL SHELF IN THE WAREHOUSE, 20 ON THE FLOOR AND ON THE HOT WATER TANK IN THE UPSTAIRS STORAGE AREA, 2 INSIDE REGISTER #7, 2 ON THE FLOOR OF THE FLORAL DEPARTMENT, 10 ON THE FLOOR BY THE CHARGER STATION IN THE WAREHOUSE, 20 ON THE FLOOR AND SHELVES OF THE BREAK ROOM, 20 UNDER THE PET FOOD AISLE, 10 UNDER THE CHIPS AISLE, 1 ON THE FLOOR IN THE HALLWAY BY THE OFFICES. MANY AREAS OF THE FACILITY WERE UNABLE TO BE INSPECTED AT THIS TIME DUE TO VISIBLE INACCESSIBILITY FROM MERCHANDISE AND EQUIPMENT BLOCKING CERTAIN AREAS AND/OR NOT HAVING KEY ACCESS TO THAT AREA. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. MUST PROVIDE FULL VISIBILITY AND ACCESSIBILITY TO ALL AREAS UPON RE-INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.16: OBSERVED WATER LEAKS COMING FROM THE CEILING OF FACILITY, DUE TO PRESENT RAINFALL, IN THE FOLLOWING AREAS: BY REGISTER #7, BY BOTH GARBAGE COMPACTORS, IN THE UPSTAIRS STORAGE AREA. MUST REPAIR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15(A): OBSERVED A 1" GAP AT THE CENTER OF THE EXIT DOOR BY THE DUMPSTER AREA, AT THE BOTTOM OF THE EXIT DOOR ON THE OSCO SIDE OF THE WAREHOUSE, AND THE FRONT ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL ON ALL ENTRYWAYS TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11(A): OBSERVED DRY FOOD PRODUCTS, AND BOXES STORED DIRECTLY ON THE FLOOR OF THE STORE FRONT, WAREHOUSE, AND COOLER AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11(A): OBSERVED SHELVING AND EQUIPMENT THROUGHOUT FACILITY NOT ACCESSIBLE FOR ADEQUATE CLEANING OF FACILITY. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 4" AWAY FROM THE WALLS & 6" OFF THE FLOOR AND PROVIDES COMPLETE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.15: OBSERVED DEEP BLACK GROOVES AND STAINING ON THE FOLLOWING CUTTING BOARDS: IN THE PRODUCE PREP AREA, IN THE MEAT PREP AREA, IN THE MEAT STORE FRONT AREA. MUST REPLACE OR RESURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: MUST DETAIL CLEAN THE FOLLOWING AREAS: INSIDE THE STORE FRONT COOLERS IN BETWEEN THE FRESH PREP AND AISLE AREAS, INSIDE THE STORE FRONT CAKE COOLER, THE INSIDE OF THE DEEP FRYERS, INSIDE THE WALK IN COOLERS/FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B): OBSERVED A LEAK COMING FROM THE COOLERS OF THE FROZEN FOOD AISLES. MUST REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110: OBSERVED AN EXCESSIVE AMOUNT OF GREASE/FOOD DEBRIS ENCRUSTED ONTO THE EXTERIOR OF THE REFUSE CONTAINER AND IN A POOL ON THE GROUND AROUND THE OUTSIDE OF THE CONTAINER. MUST REMOVE ALL GREASE AND DEBRIS, DETAIL CLEAN, AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED GAPS IN THE CEILING BY THE PIPES OF THE DISH MACHINE AND THE UPSTAIRS WATER HEATER. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A): MUST DETAIL CLEAN THE FOLLOWING AREAS: THE FLOOR UNDER ALL THE STORE FRONT AISLES, THE FLOOR AND CREVICES AROUND ALL WALL BASES AND UNDER ALL SHELVING/EQUIPMENT/SINKS IN THE PREP, AND STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A):OBSERVED RUST AND PEELING PAINT ON THE WALL/BASE IN THE MEAT PREP AREA. MUST REMOVE PEELING PAINT AND PROVIDE A SMOOTH, CORROSION RESISTANT, EASILY CLEANABLE SURFACE. OBSERVED STAINED CEILING TILES IN THE OFFICE AREA. MUST REPLACE. OBSERVED ALL TOILET ROOM EXHAUST VENTILATION FAN COVERS ENCRUSTED WITH EXCESSIVE DIRT/DEBRIS. MUST DETAIL CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11: MUST PROVIDE WORKING EXHAUST VENTILATION INSIDE ALL TOILET ROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: MUST REPAIR/REPLACE ALL BROKEN LIGHTING IN THE COOLERS OF THE FROZEN GOODS AISLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: MUST PROVIDE DOCUMENTATION OF FOOD HANDLER CERTIFICATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS AT WALLBASE DIRTY AT RECIEVING REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED UNFINISHED WALLS AT RECIEVING/REAR STORAGE AREA.INSTRUCTED MANANAGEMENT TO PAINT WALLS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT OUT LIGHTS IN WALK-IN MILK COOLER. OBSERVED LIGHT SHIELD CAPS MISSING FROM LIGHT SHIELDS OVERBAKERY PREP AREA AND LIGHT SHIELDS MISSING INSIDE BAKERY WALK IN FREEZER. INSTRUCTED MANAGEMENT TO PROVIDE LIGHT SHIELD CAPS AND LIGHT SHIELDS AT AREAS MENTIONED.