Chicago · Official inspection records

SUBWAY

2620 N NARRAGANSETT AVE · Chicago, IL 60639

Restaurant

A current reported result is unavailable in the source. See the recorded inspection details below.

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2570596

Location recorded for this inspection · SUBWAY · 2620 N NARRAGANSETT AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TUNA AT IMPROPER COLD HOLDING TEMPERATURE AT 47.4F INSIDE OF COOLER. ALSO OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. SLICED HAM FOUND AT 48.3F, SLICED TURKEY FOUND AT 49.2F, SLICED SALAMI FOUND AT 46.3F AND SLICED TOMATOES FOUND AT 43.8F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE AT 53.1F LOCATED IN FRONT PREP COOLER (RIGHT SIDE). AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE FIXED COOLER TEMPERATURE AT END OF INSPECTION. AMBIENT TEMPERATURE NOW READING AT 41.0F.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2570603

Location recorded for this inspection · SUBWAY · 2620 N NARRAGANSETT AVE

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2569203

Location recorded for this inspection · SUBWAY · 2620 N NARRAGANSETT AVE

The source lists no violation citations for this inspection.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2546766

Location recorded for this inspection · SUBWAY · 2620 N NARRAGANSETT AVE

The source lists no violation citations for this inspection.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2546551

Location recorded for this inspection · SUBWAY · 2620 N NARRAGANSETT AVE

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE DISH AREA AND BREAD PREP AREA HANDWASHING SINKS NOT MAINTAINED; BOTH SINKS ARE INOPERABLE. THE BREAD PREP HANDWASHING SINK WAS TURNED OFF BELOW AT PIPES UPON ARRIVAL AND THE DISH AREA HANDWASHING SINK HOT AND COLD WATER HANDLES DO NOT WORK. INSTRUCTED MANAGEMENT TO REPAIR SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND THE OUTSIDE DUMPSTERS NOT COVERED. DUMPSTERS HAVE BEEN POSITIONED CLOSELY TOGETHER WITH LIDS OPEN SO THAT LIDS ARE UNABLE TO CLOSE DUE TO OTHER DUMPSTERS BLOCKING LID CLOSURE. INSTRUCTED MANAGEMENT THAT WASTE RECEPTACLES MUST BE KEPT COVERED WITH LIDS CLOSED.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED IN THE FIRST RESTROOM. MUST REMOVE ANY EQUIPMENT/ARTICLES THAT ARE UNNECESSARY TO THE OPERATION AND DETAIL CLEAN AREA.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2510438

Location recorded for this inspection · SUBWAY · 2620 N NARRAGANSETT AVE

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2509992

Location recorded for this inspection · SUBWAY · 2620 N NARRAGANSETT AVE

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED FRONT EXPOSED HAAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2386462

Location recorded for this inspection · SUBWAY · 2620 N NARRAGANSETT AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AVAILABLE AT HAND SINK IN DISH AREA, IN KITCHEN. INSTRUCTED MUST HAVE SOAP AVAILABLE AT ALL HAND SINKS AT ALL TIMES. PIC PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND SINK NEAR DISH AREA IN KITCHEN. MUST KEEP SANITARY MEANS TO DRY HANDS AT ALL HAND SINKS AT ALL TIMES. PIC PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION 6-301.11 FOR CITATION.

Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2345318

Location recorded for this inspection · SUBWAY · 2620 N NARRAGANSETT AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2321166

Location recorded for this inspection · SUBWAY · 2620 N NARRAGANSETT AVE

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER ABOVE 100F WAS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE EAST WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE SINK SO THAT HOT WATER ABOVE 100F IS PROVIDED TO PROPERLY WASH HANDS. PRIORITY 7-38-030(C). CITATION ISSUED.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE SANDWICH PREP COOLERS. OBSERVED TUNA AT 45.7F, TURKEY AT 45.9F, STEAK AT 44.8F, CHICKEN AT 47.1F, CHEESE AT 45.7F, AND SHREDDED LETTUCE AT 51.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $130. PRIORITY 7-38-005. CITATION ISSUED.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE VEGETABLE DISPLAY PREP COOLER WITH AN AIR TEMPERATURE OF 55.4F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS SHREDDED LETTUCE AND SPINACH LEAVES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2144892

Location recorded for this inspection · SUBWAY · 2620 N NARRAGANSETT AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2144587

Location recorded for this inspection · SUBWAY · 2620 N NARRAGANSETT AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60639

335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • PAPA JOHN'S PIZZA2620 N NARRAGANSETT AVE · Chicago, IL 60639Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • Subway2620 N NARRAGANSETT AVE · Chicago, IL 60639Restaurant · Chicago · Under 0.1 mi away
    Result unavailableInspected
  • JENNY CRAIG WEIGHT LOSS CENTRE2620 N NARRAGANSETT AVE · Chicago, IL 60639Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SUBWAY2620 N NARRAGANSETT AVE · Chicago, IL 60639Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • Chipotle Mexican Grill2640 N NARRAGANSETT AVE · Chicago, IL 60639Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • DUNKIN DONUTS BASKIN ROBBINS2640 N NARRAGANSETT AVE · Chicago, IL 60639Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2529116.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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