THE ART INSTITUTE

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND 2 LARGE CONTAINERS OF SPOILED SOUP STORED IN WALK-IN COOLER, FOUL SPOILAGE ODORS AND CHUNKS OF WHITE AND GREEN MOLD ON SURFACES, SOUP CONTAINERS DATED 12-13-13. INSTRUCTED MGR NOT TO KEEP SPOILED FOOD ITEMS IN WALK-IN COOLER STORED NEXT TO WHOLESOME FOODS. ABOUT 40 QUARTS OF SOUP DISCARDED. CRITICAL CITATION ISSUED. 7-38-005(B)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 3 LBS OF COOKED SHRIMP IN FRONT SALAD SERVICE LINE AT 50.2F, INSTRUCTED MGR TO HOLD SUCH FOOD AT 40F OR LOWER. CRITICAL CITATION ISSUED. 7-38-005. SHRIMP DISCARDED VALUED AT $15.00.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUSTY FAN COVERS AT WALK-IN COOLER, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK HOT WATER PRESSURE AT BAR HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE OR POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND COOKED. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATIONCERTIFICATE ON PREMISES AT ALL TIMES.SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR LID OF ICE MACHINE IN THE REAR AREA TO REMOVE SLIGHT LIME BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOOR AT THE FOLLOWING LOCATIONS: UNDER THE PASTRY SINK, IN THE BACK PASTRY AISLE, UNDER THE LARGE KETTLES, AT THE REAR BACK HALLWAY AREA. ALSO MUST CLEAN, SANITIZE AND REMOVE ALL FOOD DEBRIS FROM ALL CORNERS AND AT CENTER TILE SEPATION AREA, AND AT WALK-IN COOLER FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE GRIMMY CAULKING AT WALLBASE AT THE 3COMP SINK, AND THE FRP IN THE DISH AREA. MUST REPAINT SLIGHTLY RUSTED CEILING IN WALK-IN COOLER #3. MUST SEAL ALL HOLES AT THE FRP IN DISH MACHINE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR CRACKED LIGHT SHIELD IN THE BACK AISLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK UNDER 3COMP SINK. ALSO REPAIR FLOOR DRAIN IN FRONT OF THE DISHWASHER.MUST REPAIR WATER NOZZLE AT THE SOUP KETTLE AREA.