Chicago · Official inspection records
111 S MICHIGAN AVE · Chicago, IL 60603
Restaurant
Chicago Department of Public Health reports Out of Business for BON APPETIT on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BON APPETIT · 111 S MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BON APPETIT · 111 S MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP NOTED ON ALL FAN COVERS INSIDE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER BEHIND ICE MAKER, INSTRUCTED TO MINIMIZE AND KEEP FLOOR DRY AS POSSIBLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DUST BUILD-UP ON VENTILATION DUCT ABOVE LARGE MIXER, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP IN GARDEN KITCHEN STORED ON DUSTY SURFACE, INSTRUCTED TO STORE ON A CLEAN CONTAINER.
Location recorded for this inspection · BON APPETIT · 111 S MICHIGAN AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER HOLDING TEMPERATURE RANGING BETWEEN 56.8F-48.6F, 10LBS OF DELI MEAT, 3LBS OF COOKED CHICKEN, 4LBS OF COOKED SHRIMP. ALL WERE HELD IN DISPLAY CASE OVER ICE, ICE WAS NOT EFFECTIVE IN MAINTAINING COLD HOLDING TEMPS. INSTRUCTED MGR TO HOLD SUCH FOOD ITEMS AT 40F OR LOWER. FOOD WERE DISCARDED VALUED AT $150.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER UNDER ICE MACHINE, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
Local context · Chicago
109 of 149 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1337455.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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