PETE'S FRESH MARKET

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MISSING A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER AT HANDWASH SINK IN BAKERY AREA (69.0F) NOR AT HANDWASH SINK IN MEAT CUTTING PREP AREA (59.0F) INSTD TO REPAIR AND MAINTAIN AT 100F-120F AT ALL TIMES. NOTE: EXTENSIVE LENGTH OF TIME WATER WAS RUNNING TO VERIFY. CITATION ISSUED 7-38-030(C) PRIORITY

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN DELI DISPLAY CASE: PASTA SALADS, TUNA SALAD, POTATO SALADS, COLESLAW (ALL DATED YESTERDAY OR PRIOR), TEMPERATURES RANGING FROM 47.0F-48.9F. NOTE: ALL PRODUCT STORED ON UPPER GLASS SHELF IN CASE. INSTD TO PROPERLY STORE TO ALLOW FOR PROPER AIR FLOW THROUGH OUT AND ABLE TO MAINTAIN PROPER TEMPERATURES. ALL PRODUCT DISCARDED AND DENATURED. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES IMPROPERLY STORED INBETWEEN WALL AND PREP TABLES. INSTD TO STORE KNIVES PROPERLY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PREMISES PROCEDURES/KIT FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS BUT THE SANI-CLOTH DOESN'T STATE NOROVIRUS, INSTRUCTED TO PROVIDE REFFERENCE SHEET OR DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED OLD LAB RESULTS FOR DRY BEEF FROM 2008, INSTRUCTED TO PROVIDE NEW LAB RESULTS WITH PH 4.6 OR LESS AND WA 0.91 OR LESS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS IE. KNIFE, TONG STORED IN SANITIZER IN REAR PREP KITCHEN, INSTRUCTED NOT TO STORE IN SANITIZER, IF STORING IN USE UTENSILS THEY MUST BE STORED IN HOT WATER 135*F OR ABOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER, AND CHICKEN COOLER, INSTRUCTED TO REMOVE THE RUST.ALSO CLEAN THE INTERIOR OF THE TWO DOOR OVENS, HOT HOLDING UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN IN THE MAIN PREP KITCHEN, AND THE SALAD PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE BOTH CAN OPENERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE LADIES RESTROOM IN FRONT AND REAR OF THE STORE THE TRASH RECEPTACLES ARE NOT COVERED, INSTRUCTED TO PROVIDE COVERS FOR ALL TRASH RECEPTACLES IN THE LADIES RESTROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL IN THE CHICKEN COOLER NOT CLEAN, ALSO THE FLOOR DRAINS, IN THE CHICKEN COOLER. INSTRUCTED TO CLEAN. ALSO OBSERVED MISSING FLOOR TILES IN THE MAIN PREP KITCHEN IN FRONT OF THE CHAR GRILL, INSTRUCTED TO REPLACE ALL MISSING FLOOR TILES, AND MAINTAIN. IN THE BEEF ROOM CLEAN THE WALLS BEHIND THE 3 COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE LIGHT OUT UNDER THE HOOD IN THE MAIN PREP KITCHEN, INSTRUCTED TO REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTD TO PROVIDE OR MAINTAIN. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD IN JUICING PREP AREA WITH DEEP, DARK GROOVES, INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING AT TOP OF 3-COMPARTMENT SINK AND WALL. INSTD TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTD TO PROVIDE OR MAINTAIN. PRIORITY FOUNDATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS (TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS) AT IMPROPER TEMPERATURE IN DELI DISPLAY CASE AND OFFERED FOR SALE: POTATO SALAD 51.9F, TUNA SALAD 50.1F, MACARONI SALAD 48.9F, GRILLED CHICKEN 48.6F, CRAB SALAD 50.1F. INSTD TO MAINTAIN PROPER COLD TEMPERATURES OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD IN JUICING PREP AREA WITH DEEP, DARK GROOVES, INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING AT TOP OF 3-COMPARTMENT SINK AND WALL. INSTD TO CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: DELI 3-COMPARTMENT SINK CURRENTLY IN USE, NOT MAINTAINED: PIPE UNDERNEATH HEAVILY LEAKING IN MULTIPLE AREAS. 3-COMPARTMENT SINK IN MAIN COOKING PREP AREA THAT IS CURRENTLY IN USE NOT MAINTAINED; WATER ACCUMULATES ONTO FLOOR WHEN DRAINING. INSTD TO REPAIR SINKS, FREE OF ANY LEAKING AND ABLE TO DRAIN PROPERLY. PRIORITY VIOLATION 7-38-030C.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY 2 TIER CART, IN REAR PREP AREA, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS IN THE MEAT, FISH DEPARTMENTS, PREP TABLE IN BAKERY, # 10 CAN OPENER IN COOKING AREA. INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE FOLLOWING INTERIOR OF OVENS IN COOKING AREA, FLOUR STATION IN DELI FOR THE FRIED CHICKEN, AND MICROWAVE AND EXTERIOR OF BULK CONTAINERS IN THE BAKERY AREA. HOLDING TABLES UNDER THE GRILLS FLAT/CHAR AND THE BOTTOM STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE REAR WALK-IN FREEZER FULL OF ICE, INSTRUCTED TO REMOVE ICE FROM FLOOR. ALSO CLEAN FLOOR IN REAR MEAT WALK-IN COOLER, AND CLEAN FLOOR DRAINS IN MEAT, AND FISH PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A BLACK SUBSTANCE ON THE WALL IN COOKING AREA BEHIND THE 1 COMPARTMENT SINK, HANDSINK, INSTRUCTED TO REMOVE/RECAULK. ALSO REPLACE MISSING/ CRACKED WALL TILES (RED) AT MEAT PREP AREA FRONT. AND CLEAN WALL NEXT TO 3 COMPARTMENT SINK IN MEAT COOLER. NEED TO REMOVE THE CONDENSATION BUILD UP ON THE CEILING IN THE MEAT PREP AREA BEFORE USING THIS AREA. CLEAN LIGHT SHIELDS IN REAR BAKERY AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE CRACKED LIGHT SHIELD IN THE REAR DELI AREA, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRTY CARDBOARD BOXES USED TO LINE THE SHELVES IN THE PRODUCE PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE THE CARDBOARD FROM THE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE STORAGE RACKS IN THE KITCHEN WALK-IN COOLER WITH FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REGROUT THE FLOORS IN THE KITCHEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LOOSE CAULKING HANGING FROM THE CEILING OF THE CHICKEN WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE BROKEN LIGHT SHIELD IN THE WALK-IN FREEZER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES IN THE KITCHEN, MEAT DEPARTMENT AND DELI AREAS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED OPEN FOODS (CHICKEN TENDERS, MOZZARELLA STICKS, POTATO WEDGES) STORED IN A HOT FOOD HOLDING DISPLAY UNIT WITHOUT A SNEEZEGUARD OR OTHER FORM OF PROTECTION. THE UNIT IS A SELF-SERVE UNIT FOR CUSTOMERS. MANAGEMENT INSTRUCTED TO REMOVE THE FOOD FROM THE DISPLAY UNIT UNTIL SNEEZEGUARDS ARE INSTALLED. ALSO, OBSERVED PRODUCE (A BOX OF CUCUMBERS) STORED BENEATH RAW FISH IN THE MEAT WALK-IN COOLER. MANAGEMENT DISCARDED THE BOX OF CUCUMBERS. MANAGEMENT INSTRUCTED TO STORE ALL READY-TO-EAT FOODS ABOVE RAW FOODS TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE OVENS IN THE KITCHEN PREP AREA, SHELVES IN THE KITCHEN, SHELVES IN THE COLD FOOD BUFFET PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS IN THE KITCHEN PREP AREA. REGROUT THE FLOORS IN THE KITCHEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS AND CEILING OF THE KITCHEN PREP AREA. REPLACE THE BROKEN WALL TILES AT THE HALF WALL IN THE MEAT DEPARTMENT BEHIND THE DISPLAY COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE VACUUM BREAKER AT THE 1 COMPARTMENT SINK FAUCET IN THE KITCHEN PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: LARGE, DEEP CONTAINER OF COOKED RIBS DATED YESTERDAY AT IMPROPER TEMPERATURE OF 55.2F IN WALK-IN COOLER. PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 25LBS $100 VALUES. CITATION ISSUED 7-38-005A CRITICAL.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT ANY SINKS THROUGH OUT ESTABLISHMENT. TEMPERATURES RANGING FROM 54F-70F. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARDS MISSING AT VARIOUS EXPOSED HANDSINKS. (INCLUDING SALAD PREP, MEAT, COOKING PREP). INSTD TO PROVIDE SAME. CUTTING BOARDS THROUGH OUT STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME AND MAINTAIN BOARDS. ROLLING CARTS WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN CARTS. ALL CHEMICAL HOSES FOR 3-COMPARTMENT SINKS HAVE EXCESSIVE BUILD-UP. INSTD TO MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE 2ND FLOOR PACKAGING ROOM (NUTS, POPCORN, ETC), IN POOR REPAIR. INSTD TO REPAIR SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE OR REMOVE ALL EQUIPMENT (WRAPPING STATION, SCALE, CONTAINERS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDERNEATH EXPOSED HANDSINK IN CHICKEN WRAP PREP AREA. INSTD TO REPAIR SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SOME OF THE INTERNAL THERMOMETERS WITHIN BUTCHER AREA BROKEN. INSTRUCTED MGMT TO REPLACE ALL THERMOMETERS THAT ARE NOT WORKING AND MAKE SURE EMPLOYEES ARE CHECKING THERMOMETERS FREQUENTLY.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING SINK FOR DELI AND FOR HOT FOOD AREA REMOVED DUE TO REMODELING. DELI EMPLOYEES ARE INSTRUCTED TO USE HAND WASH SINK IN CHEESE STATION NEAR DELI. HOT FOOD EMPLOYEES ARE INSTRUCTED TO USE HAND WASH SINK BEHIND HOT FOOD. CRITICAL VIOLATION 7-38-030

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SOME OF THE INTERNAL THERMOMETERS WITHIN BUTCHER AREA BROKEN. INSTRUCTED MGMT TO REPLACE ALL THERMOMETERS THAT ARE NOT WORKING AND MAKE SURE EMPLOYEES ARE CHECKING THERMOMETERS FREQUENTLY.