PETE'S FRESH MARKET

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT ENTRANCE AND EXIT DOORS OF FACILITY. OBSERVED OPENING ON LEFT AND AT BASE OF LEFTSIDE FRONT ENTRANCE SLIDING DOOR, OBSERVED OPENING IN MIDDLE OF MAIN EXIT SLIDING DOORS AND OBSERVED OPENINGS IN MIDDLE AND AT RIGHT BASE OF RECEIVING DOUBLE DOORS.INSTRUCTED TO SEAL ALL OUTER OPENING TO PREVENT PEST ENTRANCE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT ENTRANCE AND EXIT DOORS OF FACILITY. OBSERVED OPENING ON LEFT AND AT BASE OF LEFTSIDE FRONT ENTRANCE SLIDING DOOR, OBSERVED OPENING IN MIDDLE OF MAIN EXIT SLIDING DOORS AND OBSERVED OPENINGS IN MIDDLE AND AT RIGHT BASE OF RECEIVING DOUBLE DOORS.INSTRUCTED TO SEAL ALL OUTER OPENING TO PREVENT PEST ENTRANCE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11: OBSERVED INACCESSIBLE HANDWASHING SINK IN PRODUCE PREP AREA, OBSERVED OUT OF ORDER SIGN ON PLASTIC WRAPPED AROUND SINK AND TAPE ON FAUCET AND HANDLES OF HANDWASHING SINK PREVENTING EMPLOYEES FROM ACCESSING HANDWASHING SINK IN PRODUCE PREP AREA IN NOT ACCESSIBLE. INSTRUCTED HANDWASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: OBSERVED ANIMAL DERIVED FOOD(CHEESEBURGER) THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING IT AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO REMINDER STATEMENT ON MENU. INSTRUCTED TO ADD REMINDER STATEMENT TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT ENTRANCE AND EXIT DOORS OF FACILITY. OBSERVED OPENING ON LEFT AND AT BASE OF LEFTSIDE FRONT ENTRANCE SLIDING DOOR, OBSERVED OPENING IN MIDDLE OF MAIN EXIT SLIDING DOORS AND OBSERVED OPENINGS IN MIDDLE AND AT RIGHT BASE OF RECEIVING DOUBLE DOORS.INSTRUCTED TO SEAL ALL OUTER OPENING TO PREVENT PEST ENTRANCE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED APPROXIMATELY 130 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS IN ELECTRICAL ROOM, LOWER WALL ACCESS POINT IN BAKERY/POPCORN FRONT PREP AREA AND DRY STORAGE AREA IN REAR HALLWAY. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 4/2/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN DELI PREP AREA. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK IN DELI PREP AREA TO PREVENT CONTAMINATION OF PREP SURFACES TO THE LEFT OF HANDWASHING SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.110: OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 98F. OBSERVED IMPROPER WASH SOLUTION TEMPERATURE AT HIGH TEMERATURE DISH MACHINE. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, WASH SOLUTION IN STATIONARY RACK DUAL TEMPERATURE TEMPERATURE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 150F.(NOTE: HIGH TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION) PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B): OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED IMPROPER HOT WATER TEMPERATURES RANGING BETWEEN 66.4-94.5F AT THREE COMPARTMENT SINKS AND HANDWASHING SINKS IN FACILITY. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION.7-38-030(C) CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING DRAINPIPE OF HANDWASHING SINK IN MEAT PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF HANDWASHING SINK IN MEAT PREP AREA AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.13: OBSERVED WASTE WATER FROM FLOOR DRAIN OF THREE COMPARTMENT SINK OVERFLOWING ONTO FLOOR WHEN INDIVIDUAL COMPARTMENT OF SINK IS DRAINED IN MEAT PREP AREA, OBSERVED WASTE WATER FROM FLOOR DRAIN OF THREE COMPARTMENT SINK IN PRODUCE PREP AREA OVERFLOWING ONTO FLOOR WHEN INDIVIDUAL COMPARTMENT OF SINK IS DRAINED AND OBSERVED WASTE WATER FROM HANDWASHING SINK IN PRODUCE PREP AREA BACKING UP FROM FLOOR DRAIN IN PRODUCE WALK IN COOLER WHEN WATER FROM HANDWASHING SINK FLOWS DOWN DRAIN.INSTRUCTED MANAGER TO REPAIR FLOOR DRAINS IN SAID AREAS FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INACCESSIBLE HANDWASHING SINK IN PRODUCE PREP AREA, OBSERVED OUT OF ORDER SIGN ON PLASTIC WRAPPED AROUND SINK AND TAPE ON FAUCET AND HANDLES OF HANDWASHING SINK PREVENTING EMPLOYEES FROM ACCESSING HANDWASHING SINK IN PRODUCE PREP AREA IN NOT ACCESSIBLE. INSTRUCTED HANDWASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOOS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 120.0-130.2F.OBSERVED HOT TCS FOODS, POTATO WEDGES(124.7F), CHICKEN(94.5-123.6F), MUSHROOMS(113.9F), ONION RINGS(103.1F), VEGETABLE SOUP(115.7F), CHEESE IN TORTILLA SHELL(111.4F) AND FISH(114.4-118.9F) HELD AT IMPROPER TEMPERATURE INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $400 WEIGHING 50LBS. CONSOLIDATED WITH VIOLATION BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-56.3F. OBSERVED COLD TCS FOODS, CHEESE(47.8-50.5F), BUTTER(47.8F), SALAD CONTAINING LEAFY GREENS(55.0-56.3F), SHRIMP(46.8-51.4F), CRAB SALAD (50.2F)AND AND OCTOPUS SALAD(53.4F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $300 WEIGHING 30LBS CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ANIMAL DERIVED FOOD(CHEESEBURGER) THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING IT AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO REMINDER STATEMENT ON MENU. INSTRUCTED TO ADD REMINDER STATEMENT TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNITS IN FACILITY AT IMPROPER AMBIENT TEMPERATURES. OBSERVED SMALL TWO DRAWER COLD HOLDING UNIT NEAR COOKLINE IN REAR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 50.7F. OBSERVED TWO SECTIONS OF LARGE SELF SERVICE SALAD BAR AT IMPROPER AMBIENT TEMPERATURES OF 46.6-56.6F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON SMALL TWO DRAWER COLD HOLDING UNIT NEAR COOKLINE IN REAR PREP AREA AND TWO SECTIONS OF LARGE SELF SERVICE SALAD BAR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 130 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS IN ELECTRICAL ROOM, LOWER WALL ACCESS POINT IN BAKERY/POPCORN FRONT PREP AREA AND DRY STORAGE AREA IN REAR HALLWAY. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 4/2/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT ENTRANCE AND EXIT DOORS OF FACILITY. OBSERVED OPENING ON LEFT AND AT BASE OF LEFTSIDE FRONT ENTRANCE SLIDING DOOR, OBSERVED OPENING IN MIDDLE OF MAIN EXIT SLIDING DOORS AND OBSERVED OPENINGS IN MIDDLE AND AT RIGHT BASE OF RECEIVING DOUBLE DOORS.INSTRUCTED TO SEAL ALL OUTER OPENING TO PREVENT PEST ENTRANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN DELI PREP AREA. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK IN DELI PREP AREA TO PREVENT CONTAMINATION OF PREP SURFACES TO THE LEFT OF HANDWASHING SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 98F. OBSERVED IMPROPER WASH SOLUTION TEMPERATURE AT HIGH TEMERATURE DISH MACHINE. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, WASH SOLUTION IN STATIONARY RACK DUAL TEMPERATURE TEMPERATURE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 150F.(NOTE: HIGH TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION) PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED IMPROPER HOT WATER TEMPERATURES RANGING BETWEEN 66.4-94.5F AT THREE COMPARTMENT SINKS AND HANDWASHING SINKS IN FACILITY. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION.7-38-030(C) CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE OF HANDWASHING SINK IN MEAT PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF HANDWASHING SINK IN MEAT PREP AREA AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER FROM FLOOR DRAIN OF THREE COMPARTMENT SINK OVERFLOWING ONTO FLOOR WHEN INDIVIDUAL COMPARTMENT OF SINK IS DRAINED IN MEAT PREP AREA, OBSERVED WASTE WATER FROM FLOOR DRAIN OF THREE COMPARTMENT SINK IN PRODUCE PREP AREA OVERFLOWING ONTO FLOOR WHEN INDIVIDUAL COMPARTMENT OF SINK IS DRAINED AND OBSERVED WASTE WATER FROM HANDWASHING SINK IN PRODUCE PREP AREA BACKING UP FROM FLOOR DRAIN IN PRODUCE WALK IN COOLER WHEN WATER FROM HANDWASHING SINK FLOWS DOWN DRAIN.INSTRUCTED MANAGER TO REPAIR FLOOR DRAINS IN SAID AREAS FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAK AT BOTTOM PIPE OF SINK IN MEAT PROCESSING ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER IN CORNERS NEAR CARDBOARD BALER MACHINE AND NEAR CHEMICAL STORAGE RACK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND ORGANIZE AREAS, REMOVING UNNECESSARY ITEMS AND STORING ALL ITEMS AT LEAST SIX INCHES FROM FLOOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING HANDWASHING SINKS WITHOUT ADEQUATE HOT WATER TEMPERATURE OF 100F; SECOND FLOOR MEN'S AND WOMEN'S RESTROOMS, FRESH JUICE COUNTER HANDSINK, REAR HANDSINK LOCATED NEAR HIGH TEMPERATURE DISH MACHINE, HANDSINKS OBSERVED AT RANGE OF 68F-73F. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL HANDSINKS TO MAINTAIN AT PROPER HOT WATER TEMPERATURE OF 100F MINIMUM. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BOTTOM PIPE OF SINK IN MEAT PROCESSING ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN CORNERS NEAR CARDBOARD BALER MACHINE, AND NEAR CHEMICAL STORAGE RACK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND ORGANIZE AREAS, REMOVING UNNECESSARY ITEMS AND STORING ALL ITEMS AT LEAST SIX INCHED FROM FLOOR.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2605317 DATED:10/25/24 NOT CORRECTED; #10-OBSERVED NO HANDWASHING SIGN AT HANDSINK IN CHICKEN CUTTING COLD ROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. #36-OBSERVED NO THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE IN HOT HOLD UNITS WITH GRAB AND GO FOODS AND ROTISSERIE CHICKEN. INSTRUCTED PERSON IN CHARGE TO PROVIDE THERMOMETERS AND MAINTAIN. #37-OBSERVED BULK CONTAINERS NOT LABELED IN HOT KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK ITEMS NOT IN ORIGINAL CONTAINER WITH COMMON NAME. #53-OBSERVED NO COVERED RECEPTACLE IN WOMEN'S STAFF RESTROOM AND WOMEN'S CUSTOMER RESTROOM ON FIRST FLOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN WOMEN'S RESTROOMS AND MAINTAIN. #55-OBSERVED BUILD-UP IN FLOOR DRAINS THROUGHOUT PREP WORK AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO BRING ALL VIOLATIONS INTO COMPLIANCE. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDSINK IN CHICKEN CUTTING COLD ROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE IN HOT HOLD UNITS WITH GRAB AND GO FOODS AND ROTISSERIE CHICKEN. INSTRUCTED PERSON IN CHARGE TO PROVIDE THERMOMETERS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN HOT KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK ITEMS NOT IN ORIGINAL CONTAINER WITH COMMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED ON SHELVES IN BAKERY COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SHELVING SMOOTH AND EASILY CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S STAFF RESTROOM AND WOMEN'S CUSTOMER RESTROOM ON FIRST FLOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN WOMEN'S RESTROOMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP IN FLOOR DRAINS THROUGHOUT PREP WORK AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK IN REAR WAREWASHING AREA NOT ACCESSIBLE. BUCKET INSIDE BASIN OF SINK AND LARGE STACK OF BUCKETS BLOCKING HANDSINK. INSTD TO MAINTAIN HANDWASH SINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING CLEANSER AT FRONT HANDWASH SINK AT 2ND FLOOR BAKERY PREP AREA. INSTD TO PROVIDE AT ALL TIMES. SOAP PROVIDED AT HANDWASH SINK BY END OF INSPECTION. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT MIDDLE HANDWASH SINK IN 2ND FLOOR BAKERY AREA. INSTD TO PROVIDE SAME AT ALL TIMES. PAPER TOWELS PROVIDED BY END OF INSPECTION. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

PROPER COLD HOLDING TEMPERATURES - Comments: COOKED CHOPPED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE OF 66.0F AT CUSTOMER SELF SERVICE COLD SALAD BAR. INSTD TO MAINTAIN COLD FOODS AT 41.0F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY. CHICKEN DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MULTIPLE FLY STRIPS HANGING FROM CEILING IN 2ND FLOOR BAKERY AREA. INSTD TO REMOVE AND USE PROPER INSECT CONTROL DEVICES FOR PREP AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASH SINK SLOW DRAINING IN MEAT CUTTING PREP AREA. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS (DECORATIVE PERSONAL PLANTS) OBSERVED ON PREP TABLE IN PRODUCE PREP AREA AND ABOVE PREP TABLE AND 3-COMPARTMENT SINK IN JUICING PREP AREA. INSTD TO REMOVE FROM SAME AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN MEAT PREP AREA. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: Inspector Comments: OBSERVED NO THERMOMETER FOR HOT HOLDING CHICKEN & RIBS DISPLAY UNIT ON SALES FLOOR.MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN TAQUERIA,BAKERY,JUICE BAR AND DELI SANDWICH PREP AREA,POPCORN PREP AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: OBSERVED BOXES OF FOOD ITEMS STORED ON FLOOR IN BAKERY WALK IN COOLER. MUST STORE OFF OF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN CHICKEN WALK IN COOLER.MUST REPAIR OR REPLACE LOOSE FANGUARD COVER IN CHICKEN WALK IN COOLER,MISSING DOOR HANDLES ON DELI DISPLAY CASES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: OBSERVED WORN CUTTING BOARDS IN PRODUCE PREP AREA AND MAIN KITCHEN.MUST REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM DAIRY WALK IN COOLER- RACKS & FANGUARD COVERS,BAKERY WALK IN FREEZER- ROLLING CARTS,BAKERY WALK IN COOLER- FAN GUARD COVERS,MAIN KITCHEN WALK IN COOLER-FANGUARD COVERS,DELI WALK IN COOLER-FANGUARD COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND ALONG WALLS IN REAR FOOD STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN MOLD BUILD UP ON WALLS IN PRODUCE PREP AREA HAND SINK AND UNDER 3- COMPARTMENT SINK.MUST CLEAN DUST BUILD UP FROM LIGHT SHILEDS AND VENTS IN DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS FROM IN BETWEEN WALL GUARD AND DISPLAY UNIT IN DAIRY WALK IN COOLER,WALLBASE LEDGE UNDER 3- COMPARTMENT SINK BAKERY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MAIN KITCHEN UNDER COOKING EQUIPMENT.BROKEN CONCRETE FLOOR AT ENTRY TO BAKERY WALK IN FREEZER.POPCORN PREP AREA-WALL TILES BROKEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: nspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT IN MAIN PREP AREA & TAQUERIA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN MEAT PREP AREA. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR HOT HOLDING CHICKEN & RIBS DISPLAY UNIT ON SALES FLOOR.MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN TAQUERIA,BAKERY,JUICE BAR AND DELI SANDWICH PREP AREA,POPCORN PREP AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FOOD ITEMS STORED ON FLOOR IN BAKERY WALK IN COOLER. MUST STORE OFF OF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN CHICKEN WALK IN COOLER.MUST REPAIR OR REPLACE LOOSE FANGUARD COVER IN CHICKEN WALK IN COOLER,MISSING DOOR HANDLES ON DELI DISPLAY CASES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN CUTTING BOARDS IN PRODUCE PREP AREA AND MAIN KITCHEN.MUST REPAIR OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM DAIRY WALK IN COOLER- RACKS & FANGUARD COVERS,BAKERY WALK IN FREEZER- ROLLING CARTS,BAKERY WALK IN COOLER- FAN GUARD COVERS,MAIN KITCHEN WALK IN COOLER-FANGUARD COVERS,DELI WALK IN COOLER-FANGUARD COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MAIN KITCHEN UNDER COOKING EQUIPMENT.BROKEN CONCRETE FLOOR AT ENTRY TO BAKERY WALK IN FREEZER.POPCORN PREP AREA-WALL TILES BROKEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM IN BETWEEN WALL GUARD AND DISPLAY UNIT IN DAIRY WALK IN COOLER,WALLBASE LEDGE UNDER 3- COMPARTMENT SINK BAKERY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN MOLD BUILD UP ON WALLS IN PRODUCE PREP AREA HAND SINK AND UNDER 3- COMPARTMENT SINK.MUST CLEAN DUST BUILD UP FROM LIGHT SHILEDS AND VENTS IN DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND ALONG WALLS IN REAR FOOD STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT IN MAIN PREP AREA & TAQUERIA.