PETE'S FRESH MARKET

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UPON INVESTIGATION VACUUM PACKAGING MACHINE WAS LOCATED ON SECOND FLOOR. SEAL WAS BROKEN ON ORIGINAL TAG FROM INSPECTION 11/21/13. CHEESE RESIDUE WAS WITHIN MACHINE. UPON INVESTIGATION OF CHEESE AREA ON 1ST FLOOR STACKS OF VACUUM PACKAGING BAGS WERE FOUND.MANAGEMENT WAS INSTRUCTED TO REMOVE BAGS FROM AREA. MANAGEMENT WAS INSTRUCTED TO WASH, RINSE, AND SANITIZE MACHINE AND VACUUM PACKAGING MACHINE WAS RETAGGED IN 3 DIFFERENT PLACES OF WHICH SEAL SHOULD NOT BE BROKEN. ALL VACUUM PACKAGED CHEESE WAS REMOVED FROM CHEESE DISPLAY AT APPROXIMATELY 170 LBS VALUED AT $500 AND HELD FOR FURTHER INSPECTION. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN AND TORN WRAPPING PLATFORMS COVERS ON WRAPPING STATIONS IN FRUIT AREAS , BUTCHER AREAS, AND DELI AREAS. REPLACE ALL WORN OR WORN COVERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON BOTH SIDES OF HAND WASH SINK IN KITCHEN. INSTALL AND MAINTIAN SPLASH GUARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR CABINETS OF COLD HOLDING DELI AREA WITH STANDING WATER WITHIN CABINETS. REMOVE STANDING WATER AND MAINTAIN CABINETS IN A CLEAN DRY CONDITION AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FAN OF LARGE REFRIGERATED CHICKEN PREP ROOM DRIPPING. REPAIR FAN AND ABATE DRIPPING CONDITION OF FAN IN REFRIGERATED CHICKEN PREP ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING OF 2ND FLOOR PREP/PACKAGING AREA OF NUTS/POPCORN ETC., IN POOR REPAIR NOT SMOOTH, EVEN, EASILY CLEANABLE SURFACE. INSTD TO REPAIR SAME

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UNAPPROVED VACUUM PACKAGING MACHINE ON SITE AND BEING USED TO PACKAGE VARIETY OF CHEESES. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL APPROVAL OBTAINED FROM CDPH. CITATION ISSUED 7-38-005A SERIOUS. INSTD NOT TO REMOVE TAG.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOUBLE DOORS NOT RODENT PROOF, APPROX., 1 INCH GAP NOTED AT INBETWEEN DOORS AND BOTTOM OF DOORS. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. IMPROPER PEST CONTROL DEVICES IN USE, OBSERVED GLUE FLY STRIPS WITH DEAD FLIES SUSPENDED FROM BAKERY PREP AREA CEILING. INSTD TO REMOVE SAME AND USE APPROVED PEST CONTROL DEVICES. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UNCLEAN KNIVES IN DELI KNIFE RACK. INSTD TO KEEP CLEAN AND MAINTAIN. INTERIOR BOTTOM OF ALL REACH IN COOLERS IN DELI AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING OF 2ND FLOOR PREP/PACKAGING AREA OF NUTS/POPCORN ETC., IN POOR REPAIR NOT SMOOTH, EVEN, EASILY CLEANABLE SURFACE. INSTD TO REPAIR SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN REAR PREP AREA (HOT FOODS). INSTD TO REPAIR SAME.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: DURING THIS TIME OF INSPECTION FOUND NO HOT WATER AT 3 COMPARTMENT SINK IN THE PRODUCE PREP AREA TEMPERATURE TAKEN WAS 80.4 AND NO HOT WATER AT 3 COMPARTMENT SINK AT CHICKEN PREP AREA TEMPERATURE TAKEN WAS 70.6 ALSO NO HOT WATER AT 3 COMPARTMENT SINK AT KITCHEN AREA TEMPERATURE TAKEN WAS 80.9 AND NO HOT WATER AT 3 COMPARTMENT SINK AT MEAT PACKING AREA TEMPERATURE TAKEN WAS 85.7 PLUMBER IS ON SITE AT THIS TIME TO REPAIR HOT WATER NOW HAS HOT WATER AT 3 COMPARTMENT SINKS TEMPERATURE TAKEN AGAIN WAS 110F AND HIGHER AT THIS TIME OF INSPECTION NAME OF PLUMBING CO:SEAN PATRICK'S NAME OF PLUMBER TOM MCGINNIS 708-514-7923

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN THE FOLLOWING AREAS:MEAT COUNTER SERVICE,KITCHEN AREA,PRODUCE PREP AREA,AND FISH PREP AREA HAS OPEN SEAMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FILTERS ABOVE STOVE IN KITCHEN AREA OF GREASE AND CLEAN BOTTOM STORAGE CABINET OF COUNTER TABLE BEHIND DELI COUNTER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR FAUCET NECK AT 3 COMPARTMENT SINK IN BAKERY AREA COMES OFF WHEN WATER IS TURNED ON MUST REPAIR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN UPPER WALL AT UTILITY SINK AREA IN REAR STORAGE ROOM TO REMOVE DUST/DIRT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN INTERIOR OF REAR EXPOSED HANDSINK BEHIND KITCHEN (CDI). REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK IN REAR BEHIND KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST OBSERVED ON FAN COVERS IN BAKERY AND KITCHEN WALK-IN UNITS. CLEAN EXTERIORS OF COOKING EQUIPMENT IN KITCHEN PREP/SERVING AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN IN REAR AREA UNDER EXPOSED SINK BEHIND KITCHEN AND AT UTILITY SINK IN REAR. CLEAN FLOOR IN CHICKEN WALK-IN COOLER. SWEEP FLOOR IN SECOND FLOOR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN UPPER WALL AT UTILITY SINK AREA IN REAR STORAGE ROOM TO REMOVE DUST/DIRT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN INTERIOR OF REAR EXPOSED HANDSINK BEHIND KITCHEN (CDI). REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK IN REAR BEHIND KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN MEAT, FISH AND PREPARED FOODS DEPARTMENT IN NEED OF REPLACING. WORN WITH DEEP CUTS, AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD. CLEAN INTERIOR AND EXTERIOR OF DOORS TO REMOVE BUILD UP. CLEAN CHICKEN BROASTERS TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AND WALL BASES IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. FLOOR IN NEED OF NEW GROUT IN PREPARED FOODS PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST CLEAN CEILING IN PREPARED FOODS PREP AREA FROM CONDENSATION DRIPS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS AT VARIOUS 3 COMPARTMENT SINKS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE missing wall outlet in meat processing,seal outlet in deli.Holders are needed for bulk scoops.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.In all prep areas and coolers where needed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.In all areas.Grout floor in prep kitchen in front of equipment.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.Adjust door sweeps on front entry and receiving doors.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Where needed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Hand sink is needed on 2nd fl. package area for ready to eat snacks.Must replace:Missing back flow device on sink in kichen prep.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.2nd fl. storage area.