CHISME EXPRESS INC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT FRONT PREP LINE PITTED AND WITH DEEP, DARK GROOVES, INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN FRONT OF CHICKEN ROASTER. INSTD TO REPAIR AND MAINTAIN SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES OIN THE WALK-IN COOLER, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE WALK IN COOLER/UNDER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALLS INSIDE THE WALK-IN COOLER, AND OUTSIDE THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT IN NEED OF CLEANING, INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD ITEMS MUST BE OFF THE FLOOR 6 INCHES. FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN NEED AOF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL COOLERS MUST HAVE THERMOMETERS MUST INSTALL AND MAINTAIN AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS VIOLATION NOT CORRECTED # 45 OBSERVED ONE EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE, NO FOOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. REPORT # 1522370, DATE 1/27/2015, CORRECT BY DATE 4/27/2015. SERIOUS VIOLATION 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE WALK-IN COOLER NOT CLEAN UNDER AND AROUND STORAGE SHELVES,INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FRONT CEILING FANS NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE FOOD IS NOT LABELED AND DATED IN THE WALK IN COOLER, INSTRUCTED TO LABEL AND DATE ALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING MOTMAINTAINED IN THE WALK-IN COOLER, CONDENSATION LINE LEAKING INTO A BUCKET, INSTRUCTED TO REPAIR. ALSO RUSTY COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST/OR REPLACE. OBSERVED THE REAR BOX FREEZER LID IN POOR REPAIR WITH EXPOSED INSTULATION, INSTRUCTED TO REPAIR/OR REPLACE. OBSERVED CARDBOARD ON THE STORAGE SHELFS, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL THE COOKING EQUIPMENT, PIZZA OVEN, EXTERNAL BULK CONTAINERS AND GARBAGE CONTAINERS IN THE PREP AREA NOT CLEAN, MUST CLEAN AND SANITIZE A.. OF THEM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS THROUGHT ALONG THE WALLS AND IN THE CORNERS AND UNDERNEATH ALL EQUIPMENT HAS DUST AND DIRT BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE REAR WALK-IN COOLER IN POOR REPAIR, NEED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALLS AND CEILING NOT CLEAN IN THE FRONT BEHIND THE SOUTH COOLERS, AND IN THE REAR PREP AREA, INSTRUCTED TO CLEAN AND REPAINT A LIGHT COLOR.ALSO OBSERVED WATER DAMAGED CEILING TILES IN THE FRONT DINING AREA, INSTRUCTED TO REPLACE. ALSO REATTACH THE WALL COVING BEHIND THE PIZZA OVEN.AND CLEAN ALL WALL VENTS DUSTY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR AND SEAL ALL HOLES IN THE WALLS IN THE PREP AREA SO NO INSECTS OR RODENT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING SINK STOPPERS, INSTRUCTED TO RPOVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER IN THE REAR WALK-IN COOLER, INSTRUCTED TO PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED 3 EMPLOYEES ON PREMISES MISSING FOOD HANDLER CERTIFICATES, INSTRUCTED TO KEEP COPIES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE FOOD IS NOT LABELED AND DATED IN THE WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL THE COOKING EQUIPMENT, PIZZA OVEN, EXTERNAL BULK FOOD CONTAINERS AND GARBAGE CONTAINERS IN THE PREP AREA NOT CLEAN. MUST CLEAN AND SANITIZE ALL OF THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS THROUGHOUT ALONG THE WALLS AND IN THE CORNERS AND UNDERNEATH ALL THE EQUIPMENT HAS DUST AND DIRT BUILDUP ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR AND SEAL ALL HOLES IN THE WALLS IN THE PREP AREA SO NO INSECT OR RODENT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR AND SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE BACK DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. DOOR NOT TIGHT FITTING OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020 INSTRUCTED TO MAKE THE BACK DOOR TIGHT FITTING AND RODENT PROOFED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN I64.3F, BEANS 36.2F, RICE 145.1F, ETC) MUST HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE LARGE PREP TABLE SHELF UNDERNEATH AND LEGS THICK WITH GREASE AND DIRT BUILDUP. INSTRUCTED TO CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FILTERS UNDERNEATH THE HOOD IN THE FRONT PREP AREA HAS SOME GREASE BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS THROUGHOUT ALONG THE WALLS AND IN THE CORNERS AND UNDERNEATH ALL THE EQUIPMENT HAS DUST AND DIRT BUILDUP ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR AND SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEANS, RICE, ETC) MUST HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOODS IN WALK-IN COOLER NOT LABELED OR DATED. INSTD TO DO SO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN POOR REPAIR, PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME AND MAINTAIN. REMOVE ALUMINUM FOIL FROM SHELVES UNDER COOKING LINE AND PAINT RUSTY SURFACES. INSTD TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF DRY STORAGE BINS NOT CLEAN. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DRAIN IN WALK-IN COOLER NOT CLEAN AND MISSING COVER. INSTD TO CLEAN AND PROVIDE COVER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELD MISSING IN REAR PREP AREA. PROVIDE SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: IMPROPER FOOD DISPENSING UTENSILS BEING USED (CUPS, BOWLS, ETC) AND BEING STORED IN FOOD. INSTD TO USE PROPER FOOD DISPENSING UTENSILS (LADLES, SCOOPS, ETC) AND STORE PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN WALK IN COOLER IN NEED OF CLEANING, ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THREE COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED AT REAR AND FRONT PREP TABLES. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT REAR AND FRONT PREP TABLES. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.