CREMERIA LA ORDENA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED CONTAINERS MUST BE PROPERLY LABELED AND DATED. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER USE OF STORAGE CONTAINERS. INSTRUCTED TO USE DIFFERANT MATERIAL CONTAINER.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED MANY ITEMS FOR SALE IN FREEZER WITH OUT LABELS,DATES ETC. UNKNOWN SOURCE. 116 BAGS OF TAMALES WHICH THE PREMISES PUTS THEIR LABEL ON THEM BUT THE PREMISES HAS NO FACILITIES TO MAKE TAMALES ON THE PREMISES. 13 TLAXCALES, 28 BAGS OF TAMALES, 3 ROUND WHITE CHEESE/W CORN HUSK ON BOTTOM ALL NO LABELS UNKNOWN SOURCE. NO INVOICES ON PREMISES AT THIS TIME. ALL PRODUCT WAS TAGGED HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005b. INSTRUCTED NO TO SELL OR REMOVE PRODUCT FROM PREMISES MUST FAX CDPH. ALL INVOICES/ REMOVE TAGS 1-312-746-4240.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD ON REACH IN COOLER COOLER, INSTRUCTED TO REMOVE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK NOT ACCESSIBLE, BASIN OF SINK COMPLETELY FILLED WITH POTS AND CONTAINERS, UNABLE TO UTILIZE. MGR STATES DOES NOT USE. INSTD TO BE ACCESIBLE AND MAINTAINED AT ALL TIMES TO PROPERLY WASH HANDS. CITATION ISSUED 7-38-030 CRITICAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED ITEMS OFFERED FOR SALE MUST BE PROPERLY LABELED AND DATED. INSTD TO DO SO.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: SCOOPS FOR CANDIES/NUTS IMPROPERLY STORED IMPROPERLY STORED IN PRODUCT. INSTD TO STORE IN CLEAN, SANITIZED MANNER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. 1 REACH IN COOLER AT IMPROPER TEMPERATURE. MUST MAINTAIN 40 DEGREES OR BELOW AT ALL TIMES.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER DRIPPING FROM REACH IN DELI CASE. MUST REPAIR AND MAINTAIN DRY AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR MUST BE SELF CLOSING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET NEEDED AT 3 COMPARTMENT SINK. MUST ADDED AND MAINTAIN AT ALL TIMES.