Chicago · Official inspection records

CREMERIA LA ORDENA #1

5952-5954 S PULASKI RD · Chicago, IL 60629

Restaurant

Chicago Department of Public Health reports Pass for CREMERIA LA ORDENA #1 on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2631596

Location recorded for this inspection · CREMERIA LA ORDENA #1 · 5952-5954 S PULASKI RD

Recorded violations

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL AREA NEAR WINDOW IN STAFF WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLEANABLE.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BLOWN LIGHT BULB IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2612476

Location recorded for this inspection · CREMERIA LA ORDENA #1 · 5952-5954 S PULASKI RD

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2612066

Location recorded for this inspection · CREMERIA LA ORDENA #1 · 5952-5954 S PULASKI RD

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK IN NEWLY ADDED PREP AREA IN REAR STORAGE AREA WHERE FOOD HANDLERS ACTIVELY HANDLING FOOD. MEAT SLICER, FOOD SCALES, PACKAGING EQUIPMENT NOTED IN AREA. INSTD TO INSTALL HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN TOILET ROOMS, TEMPERATURE RANGING FROM 58F-60F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY. TEMPERATURE ADJUSTED AT HANDWASH SINKS AND HOT WATER PROVIDED (100F) BY END OF INSPECTION

  • 29

    COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: REDUCED OXYGEN PACKAGING EQUIPMENT BEING UTILIZED ON-SITE WITHOUT VALID HACCP PLAN APPROVED BY CDPH. INSTRUCTED TO REMOVE TCS FOOD (CHEESES) FROM REDUCED OXYGEN PACKAGING, DISCARD, AND DENATURE, AND CEASE USE OF REDUCED OXYGEN PACKAGING EQUIPMENT WITHOUT APPROVAL BY CDPH. HELD FOR INSPECTION TAG PLACED ON EQUIPMENT AT THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

  • 32

    VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE 29

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ABD MAINTAIN

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASH SINK NEXT TO 2-C0MPARTMENT SINK IN REAR SLOW DRAINING AND WITH PIPE LEAKING UNDERNEATH. INSTD TO REPAIR AND MAINTAIN

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2311649

Location recorded for this inspection · CREMERIA LA ORDENA #1 · 5952-5954 S PULASKI RD

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINGS AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT SALSA, SOUR CREAM, HAM, CHEESE, ETC. INSTRUCTED MANAGER TO PROPERLY LABEL WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF SPICES NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKED FOOD ITEMS DISPLAYED FOR CUSTOMER SERVICE WITH IMPROPER LABELING. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED FOOD WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HANDWASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INOPERABLE VENTILATION OVER COOKING EQUIPMENTIN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2159268

Location recorded for this inspection · CREMERIA LA ORDENA #1 · 5952-5954 S PULASKI RD

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60629

262 of 330 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • CREMERIA LA ORDENA5958 S PULASKI RD · Chicago, IL 60629Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • PALETERIA Y NEVERIA LA MICHOACANA FRESA5958 S PULASKI RD · Chicago, IL 60629Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • CHISME EXPRESS INC.5955 S PULASKI RD · Chicago, IL 60629Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • LIZ-NEY-LAND LEARNING CENTER6006-6018 S PULASKI RD · Chicago, IL 60629Daycare Above and Under 2 Years · Chicago · Under 0.1 mi away
    PassInspected
  • ZAK FOOD6007 S PULASKI RD · Chicago, IL 60629Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • LIEZ-NEY-LAND LEARNING CENTER, INC.6010 S PULASKI RD · Chicago, IL 60629Daycare Above and Under 2 Years · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2589065.

Food Inspections

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