HI-HO CAFE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1976812 DATED 12/9/16. #30- Found several potentially hazardous, prepped foods (chicken, pork, etc.) not properly labeled in freezer in kitchen and in basement. Must label all potentially hazardous, prepped foods with date. Must maintain same. #34- Found excessive grease build up and debris on floors under cooking line and 3 compartment sink in kitchen. Must detail clean and sanitize this area. Must maintain same. #35-Found stained ceiling tile in men's restroom. Must replace and maintain same. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI USE UTENSILS ,POTS, PANS, TRAY,ETC IN THE PREP AREA/KITCHEN FIRST FLOOR AND IN THE BASEMENT STORAGE AREA, MUST BE STORED UPSIDE/DOWN, INVERTED TO PREVENT DUST BUILD-UP AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN, ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES, AND ALL BAGS OF ONIONS 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD-UP ON THE VENT COVER INSIDE BOTH WASHROOMS. MUST CLEAN, REMOVE DUST AND MAINTAIN. REPLACE WATER STAINED CEILING TILES ABOVE THE FRONT COUNTER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE. LEAK ON THE PIPE UNDER THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HELPING,PREPARING,CUTTING HAM,CORNED BEEF IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several potentially hazardous, prepped foods (chicken, pork, etc.) not properly labeled in freezer in kitchen and in basement. Must label all potentially hazardous, prepped foods with date. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found heavily soiled and stained cutting board in rear of kitchen. Must replace or resurface. Operator voluntarily discarded cutting board during inspection.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found excessive grease build up and debris on floors under cooking line and 3 compartment sink in kitchen. Must detail clean and sanitize this area. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found stained ceiling tile in men's restroom. Must replace and maintain same.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperature in the reach in cooler across from the cook line: 3lbs eggs @ 49.1F-50.2F ($6); 5lbs of link sausage @ 50.4F-55.7F ($15); 2lbs of ham @ 59.6F ($7); 8lbs of egg wash @ 49.4F ($4); 1.5 lbs of feta cheese @ 51.3F ($5). Operator voluntarily discarded denatured foods during inspection. Instructed cold, potentially hazardous foods must be kept at 40F or less (hot foods at 140F or more) at all times. Critical violation 7-38-005(a).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found all pots, pans and other cookware stored upright in rear of kitchen. Instructed must properly store all items upside down (inverted). Must maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found raw wood shelving in rear of kitchen area, and in doorway of kitchen area. Instructed must stain or pain all raw wood to ensure all surfaces are not porous, and are smooth and easily cleanable. Must maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE. SHELVING THROUGHOUT COOKS LINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE COOKS LINE TWO DOOR COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES UNDER COOKS LINE COOKING EQUIPMENT AND COOLERS MUST REPLACE. FLOOR BASEBOARD UNDER THE THREE COMPARTMENT SINK IN POOR REPAIR WITH OPEN GAPS, HOLES AND CREVICES. MUST SEAL. FLOORS WITH EXCESSIVE DIRT, FOOD DEBRIS AND GREASE UNDER COOKS LINE COOLERS, EQUIPMENT AND THREE COMPARTMENT SINK. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING GROUT BETWEEN TILES AT THE THREE COMPARTMENT SINK. WATER DAMAGED CEILING TILE IN THE MENS WASHROOM. MUST REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH CERTIFICATE FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 04-22-2014 INSPECTION REPORT# 1435036. SERIOUS VIOLATION ISSUED 7-42-090 #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE NEXT TO GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND MUST REPLACE MISSING TILE. #38 - INSTRUCTED TO RECONNECT MOP SINK DRAINPIPE IN BASEMENT.--------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. #40 - MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. #41 - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS AND CLUTTER IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP INSIDE WOMEN'S WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL HOT AND COLD HOLDING TEMPERATURE OF FOOD PRODUCTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE NEXT TO GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND MUST REPLACE MISSING TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED ABOVE PREP AREA AND INSIDE REACH-IN COOLER (SAME AREA).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO RECONNECT MOP SINK DRAINPIPE IN BASEMENT.--------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS AND CLUTTER IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FREEZER HAS BUILD UP OF FROST, BASMENT. MUST DEFROST AND DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES ARE DAMAGE IN REAR PREP AREAR AND DINING AREA. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IS MISSING IN BASEMENT NEAR FREEZER. MUST REPLACE LIGHT SHIELD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKING EQUIPMENT,UNDER COOLERS WITH GREASE,DIRTY MUST DETAIL CLEAN AND MAINTAIN; FLOOR LEADING TO BASEMENT UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN MEN'S WASHROOM MUST BE REPLACED; CEILING FAN IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN; WALL DIVIDER IN DINING AND GAME AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST WEATHER STRIP AT EXIT DOOR TO PREVENT INSECT FROM ENTERING; VENTS IN LADIES WASHROOM UNCLEAN,MUST CLEAN AND MAINTAIN; AIR VENT COOLER UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTERTOP FOR COFFEE MACHINE AREA UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES IN PREP AREA MUST BE REPLACED-JOB ORDER DOCUMENTS SHOWN AND TILES TO BE REPLACED ARE STORED IN THE BASEMENT,MUST FAX LETTER 312-746-4240 WHEN JOB HAS BEEN DONE FLOOR WITH STANDING WATER IN BASEMENT,MUST KEEP FLOOR DRY AT ALL TIMES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES HOLES 8 INCH,2 INCH,AND MISSING CEILING TILES IN PREP AND REAR AREA MUST BE REPLACED AND SEALED; DAMAGED WALLS BEHIND COOLER AT THE REAR AREA MUST BE FIXED/REPLACED; REPAINTING OF CEILING AT THE BASEMENT IS UNDERWAY

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN THE DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods in cooler not labeled or dated. Instructed to label and date all foods not original container.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exterior between equipment, stove, coolers, storage shelves and prep counter not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in basement, behind equipment and in corners not cleaned. Instructed to detail clean. Floor tile missing in areas and behind equipment. Instructed to replace all missing floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling in basement not maintained. Instructed to seal all holes, remove chipped paint and repaint.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean .