FRIENDSHIP RESTAURANT

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK-IN COOLER READING 50-60'F, NOT BEING PROPERLY MAINTAINED AT THIS TIME OF INSPECTION, COOLER TAGGED AND CAN ONLY BE USED FOR PRODUCE, MUST MAINTAIN COOLER 40'F AND BELOW, AND FAX LETTER FOR TAG REMOVAL AT 312746-8040, CRITICAL CITATION ISSUED: 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, INSIDE WALK IN COOLER, APPROX., 75LBS. OF CHICKEN AT 51.7F. EGGS READING 50'F, CREAM CHEESE READING 50'F AND HEAVY CREAM 51'F, ALL PRODUCT DUMPED AND DENATURE, AT A COST OF APPROX., $1000.00, INSTRUCTED THAT COLD POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 40'F AND BELOW. CRITICAL CITATION ISSUED, 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AT THIS TIME OF INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. INSTD TO HAVE CERTIFIED MANAGER ENROLL IN SANITATION CLASSES, AND ON DUTY AT ALL TIMES FOODS ARE COOKED AND SERVED, SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE LID FOR ICE BIN, REPLACE CHESTER FREEZER DOOR THATS IN POOR REPAIR ON 2ND FLOOR STORAGE AREA, AND RESEAL/REPLACE RUSTY WIRE SHELVES IN WALK-IN COOLER,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE, AND VENTS ABOVE COOKING EQUIPMENT IN KITCHEN AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR TOILET ON 2ND FLOOR EMPLOYEES BATHROOM, NOT FLUSHING PROPERLY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR OR REPLACE CRACKED/BROKEN FLOOR TILES IN THE 2ND FLOOR STORAGE ROOM AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR IN THE SAME AREA, AROUND THE WATER HEATER AND UNDER THE DRY STORAGE SHELVINGS THRU-OUT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MANAGER USES GARAGE FOR STORAGE OF SODA AND UTENSILS. FOUND EVIDENCE OF RODENT DROPPING (30 DROPPING). OVERHEAD DOOR IS NOT RODENT PROOF, GARGAGE IS UNFINISHED, FLOOR IS ROUGH, BROKEN CONCRETE AND UNEVEN. MUST FINISH GARAGE, SMOOTH FLOOR, AND HAVE PEST CONTROL COMPANY TO TREAT GARGAGE. SERIOUS CITATION ISSUED 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR OR REPLACE CRACKED/BROKEN FLOOR TILES IN THE 2ND FLOOR STORAGE ROOM AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR IN THE SAME AREA, AROUND THE WATER HEATER AND UNDER THE DRY STORAGE SHELVINGS THRU-OUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE LID FOR THE ICE BIN. DAMAGED LID/DOOR OF THE CHEST FREEZER IN THE STORAGE ROOM 2ND FLOOR. MUST REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE INTERIOR UPPER PANEL AND LOWER PANEL OF THE ICE MAKER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR OR REPLACE CRACKED/BROKEN FLOOR TILES IN THE 2ND FLOOR STORAGE ROOM AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR IN THE SAME AREA, AROUND THE WATER HEATER AND UNDER THE DRY STORAGE SHELVINGS THRU-OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN THE KITCHEN AND 2ND FLOOR STORAGE ROOM . INSTRUCTED TO REPLACE. VENT IN BOTH WASHROOMS AND ALL THE VENTS ON THE WALLS ON THE KITCHEN,WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ON THE HOOD. INSTRUCTED THAT ALL LIGHT BULBS ON THE HOOD MUST BE SHIELDED. MUST CLEAN ALL THE LIGHT BULBS ON THE HOOD WITH DUST AND GREASE BUILD UP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER ,NOT ON TOP OF THE ICE TO PREVENT POSSIBLE CONTAMINATION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES;ONE FOOD HANDLER SCRATCHING HIS FACE AND NOSE AND CONTINUED TO COOK, ANOTHER FOOD HANDLER PUT ON GLOVES WITHOUT WASHING HIS HANDS AND RETURNED TO PREP AREA AFTER REMOVING GARBAGE. INSTRUCTED HAND MUST BE WASHED INSIDE THE EXPOSED SINK WITH WARM WATER AND SOAP AFTER ANY CONTAMINATING CONDITION. CRITICAL CITATION ISSUED, 7-38-010(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED THE EXPOSED HAND WASHING SINK AT SUSHI PREP AREA NOT MAINTAIN, THE WATER NOT DRAINING AT ALL. INSTRUCTED TO REPAIR ABOVE SINK FOR PROPER HAND WASHING. INSTRUCTED TO USE THE EXPOSED HAND SINK LOCATED AT THE SERVERS STATION AT ABOUT 6-8 FEET AWAY. SERIOUS CITATION ISSUED, 7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED, 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #522002, DATED 2-2-12. VIOLATIONS #30, PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABEL, MUST LABEL AND MAINTAIN. #32, MUST PROVIDE SPLASH GUARDS BETWEEN PREP TABLES AND EXPOSED SINK IN KITCHEN. #33, THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS AND ALL FREEZERS. #34, MUST CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS IN KITCHEN, SUSHI BAR AREA AND SECOND FLOOR STORAGE ROOM. #41, CLUTTER THRU-OUT SECOND FLOOR STORAGE ROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. #42, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. #43, ICE SCOOP MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND A CONTAINERS INSIDE WALK IN COOLER WITH ABOUT 20LBS. OF COOKED CHICKEN AT 55.7F. NO TEMPERATURE LOGS AVAILABLE, AND PER CERTIFIED FOOD MANAGER CHICKEN WAS COOKED YESTERDAY. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 40F OR BELOW. INADEQUATE FOOD PROTECTION. CHICKEN DISCARDED, V=$600. CRITICAL CITATION ISSUED, 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARDS BETWEEN PREP TABLE AND EXPOSED SINK IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, AND ALL FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS IN KITCHEN, SUSHI BAR AREA, AND SECOND FLOOR STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THRU-OUT SECOND FLOOR STORAGE ROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.