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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED , SUCH AS COOKED RICE AT 164.1F. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES THAT TCS FOODS ARE PREPARED OR SERVED AND CERTIFICATES MUST BE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE OR AVAILABLE FOR REVIEW. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE AND REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEAL EVENT ON SITE OR AVAILABLE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
15
FOOD SEPARATED AND PROTECTED - Comments: OBSERVED THE FOLLOWING RAW ANIMAL ORIGIN FOODS BEING STORED IMPROPERLY WITH PREPARED READY TO EAT FOODS AND FRESH VEGETABLES: OUT OF THE SHELL RAW EGGS STORED ON TOP SHELVING OVER COOKED NOODLES IN THE COOKS LINE TWO DOOR COOLER. IN THE SAME COOLER TOP REACH-IN PORTION, RAW SHRIMP, RAW BEEF, RAW CHICKEN BEING STORED DIRECTLY NEXT TO, UNCOVERED FRESH VEGETABLES. IN THE REAR TALL REACH-IN COOLER RAW BEEF BEING STORED ON TOP SHELVING ABOVE COOKED BEEF AND COOKED CHICKEN. IN THE WALK-IN COOLER RAW SHRIMP BEING STORED ON TOP SHELVING ABOVE FRESH BEAN SPROUTS, LEAFY GREENS AND FRESH PINEAPPLE. ALL FOODS REMOVED. REVIEWED PROPER STORAGE AND FOOD PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE (ICE FOR CONSUMPTION) WITH LARGE AMOUNTS OF BLACK SLIME SUBSTANCE ON THE UPPER WATER RESERVOIR PORTION OF THE ICE MAKER AND ON ALL ICE CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE AND ICE BIN. INSTRUCTED TO DISCARD THE CONTAMINATED ICE, CLEAN AND SANITIZE ALL AFFECTED AREAS OF THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED READY TO EAT TCS FOODS THROUGHOUT VARIOUS COOLERS NOT DATE LABELED WITH AN EXPIRATION DATE. COOKED BEEF AND COOKED CHICKEN IN THE REAR TALL REACH-IN COOLER WITH NO LABELS. COOKED RICE, NOODLES, READY TO EAT DRIED SAUSAGE, PREPARED CURRY SAUCE IN THE WALK-IN COOLER WITH NO LABELS. COOKED RICE AND PREPARED CREAM CHEESE STUFFING WITH PREPARATION DATE LABELS ONLY OF 11-17-20 AND 11-18-20 INSIDE A TWO DOOR COOLER. INSTRUCTED ALL TCS PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS WHILE PREPARING FOODS.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT STORE KNIVES IN BETWEEN THE PREP COOLERS ON THE COOKS LINE. MUST PROVIDE PROPER, CLEANABLE KNIFE HOLDER.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CLOTH TOWELS AS FOOD WRAP INSIDE THE COOKS LINE COOLER.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOTTON SHELVING OF THE TALL REACH-IN FREEZER ON THE SECOND FLOOR IN POOR REPAIR WITH BROKEN PLASTIC, EXPOSED INSULATION AND RUST. INSTRUCTED TO REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LIDS OF BOTH BOX FREEZERS ON THE SECOND FLOOR IN POOR REPAIR, BROKEN WITH CRACKED PLASTIC AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO REPLACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AND MAINTAIN AFTER EACH USE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PAPER OR PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL CLUTTER, UNNECESSARY ITEMS STORED IN THE REAR DRY STORAGE AREA AND THE SECOND FLOOR STORAGE CLOSET MUST BE REMOVED TO PREVENT RODENT/PEST HARBORING. ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN MUST BE REPLACED.----FLOORS SURROUNDING THE 2ND FLOOR WATER HEATERS, BOX FREEZERS AND LAUNDRY AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.