Chicago Department of Public Health reports Pass for FRIENDSHIP RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2627584
Location recorded for this inspection · FRIENDSHIP RESTAURANT · 2830 N MILWAUKEE AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS PROVIDED AT THE MAIN COOK LINE HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS AT THE WALK-IN COOLER DOOR IN POOR REPAIR, TORN AND SEPARATED DOOR FRAME. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER DOOR GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE NEAR WAREWASHING AREA TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF ICE MACHINE TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER COLLECTION DISH BENEATH WATER BOILER IN 2ND FLOOR STORAGE AREA CLOGGED WITH POOLING WATER IN DISH. INSTRUCTED TO CLEAN WATER BOILER COLLECTION DISH AND MAINTAIN PLUMBING FIXTURES THAT FACILITATE EASY CLEANING TO PREVENT DRAINAGE CLOGS AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN PLUMBING AT HANDWASHING SINKS IN THE SERVER PREPARATION AREA AND WAREWASHING AREA TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO CLEAN OR REPAIR HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT FIXTURE IN THE 2ND FLOOR DRY STORAGE/CATERING EQUIPMENT STORAGE AREA TO BE IN POOR REPAIR, NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE LIGHTING FIXTURE IN THE 2ND FLOOR DRY STORAGE/CATERING EQUIPMENT STORAGE AREA AND MAINTAIN LIGHTING OF ADEQUATE INTENSEITY FOR THIS AREA.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
284627
Location recorded for this inspection · FRIENDSHIP RESTAURANT · 2830 N MILWAUKEE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: 2nd time no chicago certificate posted or enrollment on premises instructed to provide next inspection can bring additional legal action, and maybe close up.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: clean wok station,interior ice machine,bar gun holder, fryer door, and cooler storage racks.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: clean floor thru out kitchen.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: replace water damaged tiles, remove dust from fans.
LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: place wiping clothes in 100 ppm chlorine sanitizer.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
327249
Location recorded for this inspection · FRIENDSHIP RESTAURANT · 2830 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED THE DISHMACHINE BEING USED AND THERE WAS 0 PPM OF CHLORINE SANITIZER. MACHINE TAGGED HELD FOR INSPECTION MUST BE REPAIRED 100PPM SANITIZER DO NOT USE WASH ALL DISHES IN 3 COMPARTMENT SINK. CITATION ISSUED. 7-38-030.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 2 LARGE ROACHES AND 1 SMALL ROACH BY MICROWAVE, AND DISH AREA ALSO ROACH DROPPINGS UNDER THE MICROWAVE AND NOTICED DEAD ROACHES IN THE BACK , SIDE OR THE MICROWAVE AS WELL AS THE FRONT INTERIOR DOOR INSTRUCTED TO REMOVE MICROWAVE FROM PREMISES.CITATION ISSUED 7-38-020.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO FOOD CERVICE MANAGER ON DUTY ON CERTIFICATE CITY OF CHICAGO POSTED AT THIS TIME CITATION ISSUED.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN BOX FREEZERS EXCESSIVE ICE INSTRUCTED TO CLEAN. WOK STATION EXTERIOR,INTERIOR OF ICE MACHINE, BARGUN HOLDER NEEDS TO BE CLEANED AND SANITIZED, CLEAN INTERIOR OF FRYER DOORS REMOVE GREASE.ALSO CLEAN COOLER STORAGE SHELF AND KITCHEN CABINETS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE KITCHEN NOT CLEAN UNDER AND AROUND ALL EQUIPMENT, DISH AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED CEILING TILES WATER DAMAGED IN REAR KITCHEN AND 2ND. FLOOR, CLEAN WALL FANS DUSTY.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED KITCHEN LIGHT SHIELDS NOT CLEAN AND LIGHT SHIELD MISSING IN REAR WALK-IN COOLER INSTRUCTED TO CLEAN AND REPLACE MISSING SHIELD.
39
LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.
Local context · Chicago
How results compare in ZIP 60618
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.