POPEYES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A) NO HAND WASHING SINK PROVIDED AT CHICKEN PREP/FRY AREA. OBSERVED EMPLOYEE NOT USING HAND WASHING SINK AT REAR NOR THE FRONT AREA. MUST INSTALL A SINK CONVENIENT USE BY EMPLOYEE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED FLYING INSECTS IN REAR PREP AREA ON CEILING(15 FLYING INSECTS);6 SMALL FLIES AROUND MOP SINK; 30 FLIES INSIDE THE DUST PAN, BROOM AND ON MOP HEAD; 2 SMALL FLIES ON WALLS BY THE SODA BOX; 5 SMALL FLIES AT BROWN BOXES STORED ON SHELVES; 10 SMALL FLIES ON BLACK ELECTRICAL CORD UNDER FRONT SERVING COUNTER. INSTRUCTED TO REMOVE,CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FOUND FLOOR TILES IN PREP AREA AND IN FRONT OF THE THREE COMPARTMENT SINK WITH WATER IN BETWEEN SAID TILES,GROUT MISSING OR BROKEN .INSTRUCTED TO REPLACE GROUT AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 5-501.113(B) (1) WE OBSERVED BROKEN AND MISSING LIDS AT OUTSIDE DUMPSTER.INSTRUCTED TO REPLACE WITH TIGHT-FITTING LIDS.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-27-17 INSPECTION #2009350. FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR HOT WATER AND ICE TEA MACHINE. MUST PROVIDE. SERIOUS VIOLATION.7-42-090. MUST INSTALL BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE TEA MACHINE AND HOT WATER MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND NO SPLASHGUARD BETWEEN 3COMPARTMENT SINK AND HOT WATER DISPENSER. MUST PROVIDE OR RELOCATE HOT WATER DISPENSER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES HOT WATER MACHINE AND ICE TEA MACHINE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR IN REAR PREP AREA. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREEDING. OBSERVED FOOD AND DEBRIS ON FLOOR DRAINS IN FRONT PREP AREA AND REAR DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE AND DIRT ON FLOOR UNDERNEATH COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR IN REAR DISH WASHING AREA IN FRONT OF 3-COMPARTMENT SINK AND PREP SINK. DETAIL CLEAN FLOOR DRAINS INSIDE WASHROOMS. REMOVE DIRT AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATED ON VENTILATION FAN COVER INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CARD BOARD BOXES NEAR TO REAR RECEIVING DOOR. MUST REMOVE AND MAITAIN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VENTILATION HOOD FILTERS (X2) NOT IN HOOD AT THIS TIME. MUST PUT VENTILATION HOOD FILTERS IN HOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS ALSO OBSERVED LITTER ON FLOOR IN DRY STORAGE ROOM UNDER SHELF RACKS ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR AND INTERIOR OF FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED GALLON AND HALF GALLON CONTAINERS OF JUICE CAPPED MANUALLY BY EMPLOYEES AND SOLD AT THE FRONT SERVICE COUNTER. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED PLAN IS NEEDED TO MANUALLY CAP ONSITE ALONG WITH A SEPERATE CAPPING STATION. MANAGER CEASED OPERATION, DISCARDED JUICE ITEMS, AND WILL ONLY PREPARE CONTAINERS OF JUICE MADE TO ODER. SERIOUS VIOLATION 7-38-005A

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED AND VISIBLE TO THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAYS INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND A BAG OF EMPTY CONTAINERS USED TO FILL JUGS OF LEMONADE AND TEA STORED ON THE FLOOR IN WALK-IN COOLER. FOOD ITEMS MUST BE AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES. FOUND INDIVIDUAL CONTAINERS FOR FILLING JUICE STORED WITH NO CAP ON THE STORAGE RACK WITH A PIECE OF CARDBOARD OVER THE TOP OF THE CONTAINERS. MUST EITHER INVERT CONTAINERS OR USE A FOOD GRADE COVER TO PROTECT BOTTLES DURING STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE STRANDS OF DUCT TAPE HANGING OFF THE FOOD STORAGE RACK THAT WERE PREVIOUSLY APPLIED IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CLEAR PLASTIC DRAPES HANGING DOWN FROM THE REAR EXIT DOOR SOILED WITH SPLASH AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING BASEBOARD TILE IN THE SOUTHWEST CORNER OF THE WALK-IN COOLER TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. INSTRUCTED TO CLEAN SLIPPERY FLOORS IN THE PREP AREA AND REMOVE ICE FROM THE FLOOR IN THE WALK-IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE METAL RACKS IN THE WALK IN COOLER ARE RUSTED AND UNSANITARY, REPLACE UNSANITARY SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WALK IN COOLER INTERIOR IS CORRODED THRU THE METAL AND UNSANITARY, REPAIR THE WALLS SO THEY ARE SMOOTH AND SANITARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AROUND THE BREADING STATION ARE DIRTY, CLEAN THE WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE LOCATED IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN AREA.REMOVE GREASE AND DIRT.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: UPON ARRIVAL FOUND PREMISES OPERATING WITHOUT HOT RUNNING WATER. WATER TEMPERATURE TAKEN 64.5F.CRITICAL CITATION ISSUED 7-38-030. WATER WAS RECOVERY BY THE END OF INSPECTION TEMPERATURE TAKEN WAS 115.2F INSTRUCTED TO OPERATE WITH HOT RUNNING WATER AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE LOCATED IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN AREA.REMOVE GREASE AND DIRT.