POPEYES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS AT FRONT COUNTER SERVICE AREA, DRIVE THRU WINDOW AREA ESPECIALLY AT THE CORNERS AND AT MAIN KITCHEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE BROKEN CEILING TILES AT DRY STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL ITEMS MUST BE PROPERLY STORED AWAY FROM DRY FOOD STORAGE AREAS AT ALL TIMES.MUST PROVIDE A SEPARATE AREA FOR THESE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.N OBSERVED A CONVENTIONAL OVEN NOT UNDER THE VENTILATION,INSTRUCTED IF UNIT IS 7.5 KW OR LOWER NO VENTILATION IS NEEDED,IF IS ABOVE 7.5 KW,VENTILATION IS NEEDED.OR PROVIDE AN INVOICE REGARDING INFORMATION ON KW. OBSERVED EMPLOYEE STANDING ON TOP THE LAST SHELF ,INSTRUCTED TO PROVIDE A STEP STOOL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR THROUGHOUT THE PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED WHITE RICE, STORED ON TOP PREP SHELF, AT TEMPERATURE OF 115.5F-117F AND 118.9F.(REAR PREP AREA).NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD PRODUCTUS DISCARDED AND DENATURED. POUNDS 15, VALUE 30.CRITICAL VIOLATION:7-38-005(A) HOOOO59443-18

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED STANDING WATER BETWEEN FLOOR TILE IN REAR PREP AREA INSTRUCTED TO RE GROUT IT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING HOLES THROUGHOUT THE PREMISES,INCLUDED AROUND PIPES.REPLACE BROKEN AND MISSING CEILING TILES IN FOOD STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO PROVIDE LIGHT SHIELD FOR LIGHT BULB ABOVE COOKED FOOD(CHICKEN),FRONT LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.PERSONAL ITEMS FROM EMPLOYEE MUST BE PROPERLY STORED AWAY FROM PREP AREAS AND FOOD STORAGE, PROVIDE LOCKERS.