SUBWAY SANDWICHES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine as well as the ice chute. Instructed facility to clean, sanitize, and maintain.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT# 1632284, DATED 2-26-16 NOT CORRECTED: VIOLATION 16-"FOUND THE ICE MACHINE WITH A HEAVY BUILDUP OF A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR FOOD CONTACT PORTIONS. INSTRUCTED FACILITY TO DISCARD ICE, CLEAN AND SANITIZE MACHINE, AND TO MAINTAIN." TAGGED ICE MACHINE HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE UNTIL TAG IS REMOVED BY CDPH. INSTRUCTED TO FULLY CLEAN, SANITIZE, AND MAINTAIN. CRITICAL CITATION ISSUED 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT AND DEBRIS ON THE FLOOR OF THE WALK IN COOLER IN THE CORNERS AND ALONG THE WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FRONT EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED A SEWAGE SMELL IN THE REAR PREP AREA. INSTRUCTED FACILITY TO CORRECT ANY ISSUES AND MAINTAIN SO FACILITY NO LONGER HAS A SEWAGE SMELL PRESENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT AND DEBRIS ON THE FLOOR OF THE WALK IN COOLER IN THE CORNERS AND ALONG THE WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FRONT EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED A SEWAGE SMELL IN THE REAR PREP AREA. INSTRUCTED FACILITY TO CORRECT ANY ISSUES AND MAINTAIN SO FACILITY NO LONGER HAS A SEWAGE SMELL PRESENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FOOD AT IMPROPER TEMPERATURES: 5LBS OF COOKED CHICKEN AT 122.3F AND 5LBS OF COOKED MEATBALLS AT 121.6F, BOTH IN THE HOT HOLDING TABLE WITH LABELS STATING THEY WERE COOKED AT 7AM. OPERATOR DISCARDED AND DENATURED SAID FOOD WHICH THEY VALUED AT $21. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO REHEAT ANY POTENTIALLY HAZARDOUS FOODS TO 165F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND THE ICE MACHINE WITH A HEAVY BUILDUP OF A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR FOOD CONTACT PORTIONS. INSTRUCTED FACILITY TO DISCARD ICE, CLEAN AND SANITIZE MACHINE, AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT AND DEBRIS ON THE FLOOR OF THE WALK IN COOLER IN THE CORNERS AND ALONG THE WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FRONT EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED A SEWAGE SMELL IN THE REAR PREP AREA. INSTRUCTED FACILITY TO CORRECT ANY ISSUES AND MAINTAIN SO FACILITY NO LONGER HAS A SEWAGE SMELL PRESENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK AT FRONT PREP / SERVING AREA.A SPLASH GUARD IS NEEDED BETWEEN THE SAID SINK AND COUNTER TOP AT RIGHT SIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP ON SODA MACHINE ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE CHUTE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR BY MOP SINK. INSTRUCTED MANAGER TO KEEP FLOOR DRY THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WOMENS WASHROOM HANDWASH BOWL COLD WATER PRESSURE LOW. INSTRUCTED MANAGER TO INCREASE COLD WATER PRESSURE AT SAID HANDWASH BOWL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED MEATBALLS AND CHICKEN BREAST HELD AT IMPROPER TEMPERATURES BETWEEN 96.1 F AND 101.5 F HELD INSIDE STEAMTABLE AT THIS TIME, HOWEVER STEAM TABLE WATER IS AT 144 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS HELD HOT MUST BE AT 140 F OR ABOVE. MANAGER ABLE TO REHEAT MEATBALLS AND CHICKEN BREAST TO OVER 165 F. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE SODA MACHINE CABINET. INSTRUCTED MANAGER TO CLEAN INTERIOR OF CABINET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR BROKEN DRAIN STOPPER AT 1ST COMPARTMENT (LEFT SIDE) OF THE 3 COMPARTMENT SINK OR PROVIDE DRAIN PLUG.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER MUST BE VISIBLE INSIDE REACH-IN DISPLAY COOLER IN FRONT DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/BOXES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Rear kitchen storage shelving not clean need cleaning, non food contact surfaces of pop dispensing unit, front prep area display cooler shelving need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear prep area need cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, prep table lower shelving not ceed detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, 3 compartment sink, rear storage shelving not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing/damaged ceiling tiles in rear prep area by walk in cooler shall be replaced.walls by prep table need cleaning(detailed).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep areas not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in kitchen prep areas(front,rear prep areas)not clean need detailed cleaning, exhaust vents(ventilation)in coolers not clean need cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep counter, prep tables, cutting boards and storage shelves-drying goods and cooler not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors behind equipment and in corners not cleaned through-out including walk-in units. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers in prep and dining area not cleaned. Instructed to detail clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep counter, prep tables, cutting boards and storage shelves-drying goods and cooler not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors behind equipment and in corners not cleaned through-out including walk-in units. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers in prep and dining area not cleaned. Instructed to detail clean.