SUBWAY SANDWICHES

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED REPEAT CORE VIOLATION FROM REPORT #2356412 DATED 1/9/2020 NOT CORRECTED: "FOUND NO HAND WASHING SIGN FOR HAND SINK AT FRONT FOOD PREP AREA.INSTRUCTED TO PROVIDE." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGN FOR HAND SINK AT FRONT FOOD PREP AREA.INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A TORN DOOR GASKET INSIDE OF THE 2 DOOR COOLER AT FRONT FOOD PREP AREA SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENT IN MEN'S WASH ROOM AND TO MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INSTRUCTED TO PROVIDE COMPLETE VOMIT AND DIARRHEAL SPILL KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE OVERNIGHT INSIDE REACH IN COOLER WITH AN AIR TEMPERATURE OF 46.3F. IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: TUNA SALAD AT 46.8F, ROAST BEEF AT 49.8F SLICED HAM AT 47.2F, SLICED TURKEY AT 46.2F, SALAMI AT 46.8F, SPICY SALAMI AT 47.1F, CHICKEN ONION AT 46.9F, SPICY CHICKEN AT 46.2F. SCRAMBLED EGGS AT 49.3F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 135 AND ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 150.00 TOTAL WEIGHT 20 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH-IN COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 46.3F. (NOTED CONDENSER WITH EXCESSIVE ICE ACCUMULATION). INSTRUCTED MANAGER COLD HOLDING UNIT OR PREP COOLER MUST PROVIDE AN AIR TEMPERATURE OF BELOW 41.0F AND BELOW. NOTED: TCS FOODS FROM VIOLATION #22 STORED OVERNIGHT AT THE SAID REACH-IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED PREMISES WITH INSUFFICIENT HOT RUNNING WATER WHEN ONE COMPARTMENT OF THE 3 COMPARTMENT SINK IS FILLED AND FILL THE SECOND COMPARTMENT, THE WATER TEMPERATURE FALLS FROM 115F TO 98.1F. INSTRUCTED FIX OR PROVIDE LARGER HOT WATER TANK. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND WASTE WATER BACKING UP FROM FLOOR AN OPEN DRAIN WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK (IN REAR PREP/DISHWASHING AREA). INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REORGANIZE REAR AND FRONT STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

ALLERGEN TRAINING AS REQUIRED - Comments: UPGRADED TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT # 2184244 ISSUED ON 07-05-2018 #58 - PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE HAS NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEANING PROCEDURES AFTER EMPLOYEE OR PATRON EXPERIENCES VOMITING AND OR DIARRHEA. MUST PROVIDE. PF VIOLATION 7-38-005 NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEANING PROCEDURES AFTER EMPLOYEE OR PATRON EXPERIENCES VOMITING AND OR DIARRHEA. MUST PROVIDE. PF VIOLATION 7-38-005 NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRTTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEANING PROCEDURES AFTER EMPLOYEE OR PATRON EXPERIENCES VOMITING AND OR DIARRHEA. MUST PROVIDE. PF VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR PANEL OF THE ICE MAKER PLASTIC TUBE AND SURFACES WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE. PF VIOLATION 7-38-005, CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER WITH DIRT/DEBRIS ALONG THE WALL BASE AND CORNER. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE HAS NO ALLERGEN TRAINING. MUST PROVIDE. PF VIOLATION. NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Detail clean knozzles at the fountain drink station,cutting boards at the front prep area,fan covers inside the walk-in-cooler and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Instructed to remove dusts accumulations at ceiling ventilation cover in mens toilet room and maintain.

FOOD HANDLER REQUIREMENTS MET - Comments: (1) New employee with no proof of food handler training.Instructed to provide and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF BEVERAGE STORAGE CABINET IN FRONT AREA.-------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE(BEHIND UPPER PANEL) WITH SLIGHT BUILD-UP.