Chicago Department of Public Health reports Out of Business for SUBWAY SANDWICHES on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2583259
Location recorded for this inspection · SUBWAY SANDWICHES · 4101 W LAWRENCE AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Suspected Food PoisoningFail
Inspection date
Reported outcome
Fail
Inspection type
Suspected Food Poisoning
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
277495
Location recorded for this inspection · SUBWAY SANDWICHES · 4101 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilites not maintained or operated. While running and draining the water from the left compartment of the three compartment sink, water coming up and disposing in middle compartment. After ten minutes, while draining the water in right compartment of three compartment sink, water coming up and disposing in middle and left sides of sink. Instructed to repair sink and/or properly clean grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep counter, prep tables, cutting boards and storage shelves-drying goods and cooler not cleaned. Instructed to detail clean and sanitize.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors behind equipment and in corners not cleaned through-out including walk-in units. Instructed to detail clean daily.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers in prep and dining area not cleaned. Instructed to detail clean.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided in beverage cooler. Instructed to provide thermometer visible inside cooler.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
124369
Location recorded for this inspection · SUBWAY SANDWICHES · 4101 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASHGUARD IN THE FRONT EXPOSED HAND SINK .TO PROTECT THE SOUP IN THE HOT HOLDING UNIT FROM ANY CONTAMINATION WHEN AN EMPLOYEE IS WASHING THEIR HANDS. MUST REMOVE THE SOAP DISPENSER AND THE PAPER TOWEL DISPENSER, WHICH IS LOCATED BEHIND THE SOUP HOT HOLDING UNIT AND RELOCATE IT BY THE EXPOSED HAND SINK.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSIDE THE REACH IN COOLER IN THE FRONT, WITH FRUIT JUICE, YOGURT AND LOW FAT MILK. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULB.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE AND MUST BE VISIBLE.
Local context · Chicago
How results compare in ZIP 60630
194 of 261 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.