A. J. HUDSON'S PUBLIC HOUSE

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: EVIDENCE OF RODENT ACTIVITY. NOTED APPROXIMATELY 35 MICE DROPPINGS ON LEDGING OF DISH PAIT TABLE LOCATED NEXT TO ICE MACHINE IN KITCHEN FOOD PREP AREA AND INSIDE MOTOR HOUSING OF PREP COOLER IN KITCHEN ALSO NOTED OVER 20 MICE DROPPINGS ON FLOOR UNDERNEATH PALLET IN BASEMENT. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGHOUT BASEMENT ESPECIALY ALONG WALLBASE. DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL BEHIND ICE MACHINE AND BEHIND 3-COMPARTMENT SINK.REMOVED GREASE BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS IN KITCHEN FOOD PREP AREA. MUST REMOVE GREASE DIRT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF PREP TABLES IN KITCKEN AREA MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL FLOOR BEHIND THE CHEST FREEZER IN KITCHEN.PROVIDE BASEBOARD WALL THROUGHOUT THE KITCKEN.DETAIL CLEAN THE FLOOR BEHIND REACHING FREEZERS(FOOD DEBRIS AND OTHER ITEMS). MUST ORGANIZE AND SWEEP BASEMENT AREA(TOO MUCH CEMENT DEBRIS)MUST REMOVE ALL BROKEN CEMENT DEBRIS UNDER THE STAIRCASE THAT GOES TO BASEMENT, ALSO MUST PROVIDE A SMOOTH SURFACE WERE BROKEN CEMENT AND GRAVEL ARE USED FOR FLOOR.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN OR REPAINT WALL BEHIND THE 3 COMPARTMENT SINK(BOTTOM PART)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEFT COMPARTMENT SINK FROM 3 COMPARTMENT SIN WATER PIPE IS LEAKING,WHEN WATER IS RELEASED FROM THE COMPARTMENT AND LEAKS IN BASEMENT AREA.INSTRUCTED TO CONTACT A PLUMBER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINANT IS NEEDED UPON ENTRY THE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED INSIDE THE ICE SCOOP CONTAINER NOT INSIDE WITH THE ICE.(BEHIND THE BAR AREA).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RAT DROPPINGS IN BASEMENT AREA(EAST- SOUTH AREA)APPROX 20 OR MORE.BASEMENT IS USED FOR DRY STORAGE.INSTRUCTED TO CLEAN AND SANITIZE AREA.SERIOUS VIOLATION:7-38-020 HOOOO74497-15

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL FLOOR BEHIND THE CHEST FREEZER IN KITCHEN.PROVIDE BASEBOARD WALL THROUGHOUT THE KITCKEN.DETAIL CLEAN THE FLOOR BEHIND REACHING FREEZERS(FOOD DEBRIS AND OTHER ITEMS). MUST ORGANIZE AND SWEEP BASEMENT AREA(TOO MUCH CEMENT DEBRIS) ALSO MUST PROVIDE A SMOOTH SURFACE WERE BROKEN CEMENT AND GRAVEL ARE USED FOR FLOOR.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. CLEAN OR REPAINT WALL BEHIND THE 3 COMPARTMENT SINK(BOTTOM PART)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEFT COMPARTMENT SINK FROM 3 COMPARTMENT SIN WATER PIPE IS LEAKING,WHEN WATER IS RELEASED FROM THE COMPARTMENT AND LEAKS IN BASEMENT AREA.INSTRUCTED TO CONTACT A PLUMBER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINANT IS NEEDED UPON ENTRY THE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP MUST BE STORED INSIDE THE ICE SCOOP CONTAINER NOT INSIDE WITH THE ICE.(BEHIND THE BAR AREA).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED(CHICKEN,HAMBURGER ETC).MANAGER ON PREMISES DOESN'T HAVE A SANITATION CITY CERTIFICATE.INSTRUCTED TO APPLY FOR IT.INFORMATION GIVEN.SERIOUS VIOLATION:7-38-012 H000062878-15

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,BUILD-UP OF GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: .NEED TO PROVIDE A FAUCET NECK FOR THE 3 COMPARTMENT SINK. MUST REACH ALL 3 COMPARTMENT SINK.SEAL WATER PIPE ON CEILING OF BASEMENT AREA.WATER LEAKING FROM 3 COMPARTMENT SINK OF BAR AREA.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicle SOURCE OF CONTAMINAION'OBSERVED INTERIOR OF MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE AND RUST DRIPPING INTO WATER WHERE ICE IS MADE. BROWN SLIME SUBSTANCE IN BOTTOM ICE STORAGE BIN ON UPPER METAL PANEL.INSTRUCTED TO CLEAN AND SANITIZE UNIT.TAGGED UNIT "HELD FOR INSPECTION".DO NOT USE IT .BUY ICE BAGS FROM A RETAIL FOOD BUSINESS,KEEP A RECEIPT.FAX A LETTER WHEN UNIT IS CLEANED.FAX#312-746-4240.CRITICAL VIOLATION:7-38-005(A) HOOOO58590-11

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,BUILD-UP OF GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO PROVIDE A FAUCET NECK FOR THE 3 COMPARTMENT SINK. MUST REACH ALL 3 COMPARTMENT SINK.SEAL WATER PIPE ON CEILING OF BASEMENT AREA.WATER LEAKING FROM 3 COMPARTMENT SINK OF BAR AREA.