A. J. HUDSON'S PUBLIC HOUSE

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: ALL MENU ITEMS THAT PERTAIN TO THE CONSUMER ADVISORY MUST BE PROPERLY REMINDED AND DISCLOSED ON MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: 2-402.11 ALL FOOD PREPARERS WITH BEARDS, MUST HAVE BEARD/HAIR RESTRAINTS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 EXPANDING SPRAY FOAM SEALANT USED ON THE WALL BEHIND THE BAR TO SEAL AROUND ELECTRICAL AND PLUMBING OPENINGS. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD IN A COOLER AT IMPROPER TEMPERATURES. COOLER WAS UNPLUGGED. APPROXIMATELY 7 LBS SAUSAGE AT 54.8F, 1 LB GARLIC MAYO SAUCE AT 62.6F AND 1 LB SOUP AT 62.6F, ALL FOODS DISCARDED. ESTIMATED VALUE AT $95.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THE FOLLOWING TCS FOODS NOT PROPERLY DATE LABELED THROUGHOUT THE WALK-IN COOLER: CHILI AND CORNED BEEF FOUND WITH PREPARATION DATE ONLY. CHEESE CURDS FOUND WITH FEBRUARY DATES AND AN 8 DAY EXPIRATION. CHICKEN WINGS AND PICKLES MARINATED IN A DAIRY SAUCE NOT DATED. REVIEWED THAT ALL READY TO EAT TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS WITH THE PREPARATION DATE COUNTING AS DAY 1. FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY POSTED ON THE MAIN MENU AND FOODS PERTAINING TO THE ADVISORY ON THE BRUNCH MENU NOT DISCLOSED. MUST PROVIDE A CONSUMER ADVISORY ON ALL MENUS AND DISCLOSE ALL FOODS BELONGING ON THE ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: ALL FOOD PREPARERS WITH BEARDS, MUST HAVE BEARD/HAIR RESTRAINTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN UTENSILS OBSERVED STORED HANGING ABOVE THE KITCHEN HAND WASHING SINK. MUST REMOVE AND PROPERLY STORE TO PREVENT SPLASH CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR DOOR OF THE COOKS LINE TWO DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC SPICE CONTAINER ON COOKS LINE MELTED FROM HEAT OF GRILL AND FOUND WITH HOLE/DAMAGED, MELTED PLASTIC INTO SPICE. MANAGER DISCARDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE COOKS LINE TWO DOOR COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL METAL SHELVING AND METAL BREAD STORAGE CART FOUND DIRTY WITH FOOD DEBRIS.---- SHELVING UNDER THE COFFEE STATION FOUND WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SOME AREAS INSIDE THE ICE MACHINE AND INSIDE MACHINES BIN WITH SOILED WITH BLACKISH SUBSTANCE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE DUST ON THE CEILING VENT IN THE WOMAN'S WASHROOM TOILET STALL. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER THE KITCHEN THREE COMPARTMENT SINK AND AROUND GREASE TRAP WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----EXPANDING SPRAY FOAM SEALANT USED ON THE WALL BEHIND THE BAR TO SEAL AROUND ELECTRICAL AND PLUMBING OPENINGS. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA/LOCKERS/STORAGE FOR EMPLOYEES BELONGINGS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM #2243617 ON 12-17-18 NOT CORRECTED. #55- 6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ETC ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ETC ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: ESTABLISHMENT FOUND OPERATING WITHOUT A CITY OF CHICAGO CERTIFIED FOOD MANAGER, PRIORITY AND PRIORITY FOUNDATION VIOLATIONS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOOD WERE BEING PREPARED AND SERVED. THE PENDING CERTIFIED MANAGER WAS TELEPHONED UPON INSPECTION START AND ARRIVED 30 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 HAND WASHING SINK AT BAR WAS REMOVED FROM MIDDLE OF THE COUNTER(,AND INSTALLED AT EAST SIDE OF THE BAR. INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA,DUE TO WEST SITE OF THE BAR NOT ACCESSIBLE TO HAND WASH. A HAND WASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEE IN ALL FOOD PREPARATION AND FOOD DISPENSING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED THE FOLLOWING RAW FOODS STORED DIRECTLY OVER AND NEXT TO PREPARED FOODS INSIDE THE WALK-IN COOLER. RAW EGGS BEING STORED ABOVE CUT, PREPARED POTATOES. RAW BEEF STORED ABOVE PREPARED MASHED POTATOES IN TWO AREAS OF COOLER AND ABOVE COOKED PASTA. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE IS MADE WITH A BLACK SLIME MATERIAL DRIPPING INTO WATER. SAME BLACK SLIME INSIDE THE LOWER ICE BIN STORAGE. INSTRUCTED TO DISCARD ALL ICE, CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE AND ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED COOK STORING AN IN-USE SPATULA INSIDE A SANITIZING BUCKET USED TO HOLD SOILED WIPING CLOTHS ON THE COOKS LINE. MANAGER REMOVED. INSTRUCTED TO PROPERLY STORE UTENSILS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ECT ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 (B)THE HAND WASHING SINK AT EAST SITE OF BAR PRESENTLY NOT MAINTAINED, IS USED FOR DUMPING FOOD LIQUIDS. HAND WASHING SINK MUST BE USED ONLY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED,REEFER TO ABOVE VIOLATION #10,# 5-205.11(A)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: **C** Handwashing Signage A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HAND WASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. - -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 HAND WASHING SINK AT BAR WAS REMOVED FROM MIDDLE OF THE COUNTER(,AND INSTALLED AT EAST SIDE OF THE BAR. INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA,DUE TO WEST SITE OF THE BAR NOT ACCESSIBLE TO HAND WASH. A HAND WASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEE IN ALL FOOD PREPARATION AND FOOD DISPENSING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. - -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ECT ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NOT ALL EMPLOYEES HAVE PROOF OF FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE. -

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 NO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS ARE HANDLED: CHICKEN WINGS,LETTUCE SLICE TOMATOES,PORK,ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED AT 2:00 pm CERTIFIED FOOD MANAGER/CHEF REPORTED ON SITE AFTER SHE WAS TEXTED BY BARTENDER ON HER DAY OFF ,AFTER MY ARRIVAL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 2-301.14. OBSERVED ONE EMPLOYEE HANDLING DIRTY DISHES BY SCRAPING AND PUT THEM THRU THE LOW TEMP DISH MACHINE,THAN GLOVED HANDS AND HANDLE CLEAN DISHES,SAME EMPLOYEE WASHED HIS HANDS AT SET UP THREE COMPARTMENT SINK.THE COOK NO HAND WASHING JUST CHANGING GLOVES AND HANDLING RTE FOOD(LETTUCE,TOMATOES,ETC. CONTINUOUSLY CHANGING TASK FROM RAW TO COOKED FOOD ALSO CHANGING GLOVES, HOWEVER NO HAND WASHING PRIOR TO GLOVE HANDS AND HANDLING FOOD AND CLEAN UTENSILS.EMPLOYEE MUST WASH HANDS DURING FOOD PREPARATION AS OFTEN AS NECESSARY TO REMOVE SOIL AND CONTAMINATION AND TO PREVENT CROSS CONTAMINATION WHEN CHANGING TASK PRIORITY VIOLATION:7-38-010 - CITATION ISSUED COS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: **C** Handwashing Signage A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HAND WASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. - -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 NO PAPER TOWELS PROVIDED AT PREP AREA HAND WASHING SINK AND NO SOAP PROVIDE AT HAND WASHING SINK AT BAR.ALSO PAPER TOWELS DISPENSER AT MEN'S WASHROOM WAS EMPTY. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS IN ALL HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED REEFER TO ABOVE VIOLATION #10,# 5-205.11(A)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 (B)THE HAND WASHING SINK AT EAST SITE OF BAR PRESENTLY NOT MAINTAINED, IS USED FOR DUMPING FOOD LIQUIDS. HAND WASHING SINK MUST BE USED ONLY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED,REEFER TO ABOVE VIOLATION #10,# 5-205.11(A)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11(A) FOUND THE ONLY HAND WASHING SINK IN THE KITCHEN NOT MAINTAINED TO BE ACCESSIBLE FOR HAND WASHING DUE TO WATER IS TOO HOT AT TEMP OF 136.5F. COLD WATER HANDLE BROKEN NOT ABLE TO PROVIDE COLD WATER. A HAND WASHING SHALL BE EQUIPPED TO PROVIDE WATER AT TEMPERATURE OF LEAST 100F THROUGH A MIX VALVE OR COMBINATION FAUCET PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 HAND WASHING SINK AT BAR WAS REMOVED FROM MIDDLE OF THE COUNTER(,AND INSTALLED AT EAST SIDE OF THE BAR. INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA,DUE TO WEST SITE OF THE BAR NOT ACCESSIBLE TO HAND WASH. A HAND WASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEE IN ALL FOOD PREPARATION AND FOOD DISPENSING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPROX 20 FLYING INSECT BEHIND BAR AREA AT EAST HAND WASHING SINK AND AT WEST SITE OF THE BAR UNDER THE COUNTER TOP.APPROX.30 FLYING INSECT WAS OBSERVED AT BASEMENT AREA AROUND AND ON TOP STAGNATE WATER,BY THE SODA BOX DISPENSER.INSTRUCTED TO CLEAN,REMOVE STAGNATE WATER AND REMOVE SPILLAGE AND MAINTAIN AREA MENTIONED.PREMISES SHALL MAINTAINED FREE OF FLYING INSECTS PRIORITY FOUNDATION VIOLATION:7-38-020(A)CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. - -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110 WE OBSERVED THE OUTSIDE WASTE OIL CONTAINER WITH ACCUMULATION OF SOLID WASTE GREASE ON TOP THE UNIT,AROUND THE EDGE OF UNIT AND ON GROUND,INSTRUCTED TO CLEAN AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ECT ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NOT ALL EMPLOYEES HAVE PROOF OF FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE. -

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND PREPRATION TABLES AT DISHWASHING AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERINES FOR ICE MACHINE, COFFEE MACHINE, AND SODA MACHINE. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAIT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALL BEHIND FRONT BAR COUNTER TOP. MUST CLEAN AND MAINTAIN. OBSERVED CEILING IN BASEMENT IN POOR REPAIR MISSING TILES AND WATER DAMAGED. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: OBSERVED CLUTTER AN UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR AND AWAY FROM WALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BINS AT THE FRONT BAR AREA. MUST PROPERLY STORE THEM TO PREVENT CONTAMINATION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISHMACHINE NOT PROPERLY SANITIZING 0PPM CHLORINE FOUND AFTER SEVERAL ATTEMPTS. MACHINE NOT IN USE AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE TO 100PPM. PREMISES CAN USE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZED DISHES. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED SMALL LIFE FRUIT FLIES ON WALLS, SHELVING, AND EQUIPMENT IN KITCHEN FOOD PREP AREA/DISHWASHING AREA. ALSO OBSERVED FRUIT FLIES AT THE FRONT BAR AREA ON WALL/UNDERNEATH EXPOSED HAND WASHING SINK. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED ARES. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINITE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS HAMBURGERS, SANDWICHES CHICKEN POT PIE, SOUPS SALADS FISH TACOS ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/10/15 REPORT#1424993. 32 PREP AREA 2-DOOR AND 1-DOOR REACH IN COOLERS DOOR RUBBER GASKETS MISSING OR RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED OR MISSING COOLERS DOOR RUBBER GASKETS. 33 OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP REACH IN DOOR COOLERS AROUND CORNERS, GREASE BUILD UP INSIDE FRYERS ALSO OBSERVED DUST BUILD UP ON PREP AREA COOLERS COMPRESSORS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT. 34 FLOOR TILES IN POOR REPAIR AROUND DISHMACHINE/DISHWASH 3-COMPARTMENT SINK, MISSING OR CRACKED FLOOR TILES AT SAID AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED/MISSING FLOOR TILES, FLOOR MUST BE SMOOTH AND EASY TO CLEAN. 35 OBSERVED LARGE HOLES IN WALL BELOW FUSE BOX AND HOLE IN WALL ABOVE POTATO CUTTER. INSTRUCTED MANAGER TO SEAL HOLES IN WALLS. 45 INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAIT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALL BEHIND FRONT BAR COUNTER TOP. MUST CLEAN AND MAINTAIN. OBSERVED CEILING IN BASEMENT IN POOR REPAIR MISSING TILES AND WATER DAMAGED. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AN UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR AND AWAY FROM WALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BINS AT THE FRONT BAR AREA. MUST PROPERLY STORE THEM TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 2-DOOR AND 1-DOOR REACH IN COOLERS DOOR RUBBER GASKETS MISSING OR RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED OR MISSING COOLERS DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP REACH IN DOOR COOLERS AROUND CORNERS, GREASE BUILD UP INSIDE FRYERS ALSO OBSERVED DUST BUILD UP ON PREP AREA COOLERS COMPRESSORS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR AROUND DISHMACHINE/DISHWASH 3-COMPARTMENT SINK, MISSING OR CRACKED FLOOR TILES AT SAID AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED/MISSING FLOOR TILES, FLOOR MUST BE SMOOTH AND EASY TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGE HOLES IN WALL BELOW FUSE BOX AND HOLE IN WALL ABOVE POTATO CUTTER. INSTRUCTED MANAGER TO SEAL HOLES IN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL COLD WATER PRESSURE LOW AND DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COLD HOLDING/REACH-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE BY MY THERMOMETER WAS 53.6 AND 51.8 BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-8040 OR EMAIL US AT [email protected]. OBSERVED EMPTY CONTAINERS OF LUNCH MEAT AND PULLED PORK BEING STORED IN THE COOLER UNIT. NO POTENTIALLY HAZARDOUS FOODS WERE DICARDED BECAUSE THE CONTAINERS OF MEAT WERE EMPTY FROM THE LUNCH RUSH; WHOLE HEADS OF LETTUCE AND WHOLE VEGETABLES WERE RELOCATED TO A COOLER ABLE TO MAINTAIN REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK DISCOLATION BUILDUP ON THE FOLLOWING INTERIOR CONTACT SURFACES; ICE SHOOT, DRIP PAN, AND THE SIDE WALLS. OBSERVED PINK DISCOLORATION ON THE WATER HOSES IN THE UPPER COMPARTMENT. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE DISCOLORATIONS FROM THE INTERIOR CONTACT SURFACES AND REPLACE ANY SOILED WATER HOSES. OBSERVED THE VIOLATION ON THE INSPECTION DATE OF MAY 27, 2014 BUT WAS UNABLE TO FINISH REPORT. CURRENTLY ONSITE (MAY 28, 2014), TO FINISH REPORT AND OBSERVED THAT THE ICE MACHINE WAS SERVICED AND DETAIL CLEANED THIS MORNING BY BILTMORE REFRIGERATION. SERIOUS VIOLATION 7-38-005A.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT CLEAN PLATES AND UTENSILS STORED IN THE PREP AREA TO PROPERLY PROTECT FOOD CONTACT SURFACES DURING STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE LID FOR ICE BIN AT THE BAR TO PROPERLY PROTECT ICE DURING STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SODA GUN NOZZLES AT THE BAR TO REMOVE SLIMY DISCOLORATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND BROKEN BEER BOTTLES ON THE BASEMENT FLOOR UNDER THE LIQUOR STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BASEMENT FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A GROCERY BAG USED TO CLOG THE SINK IN AN ATTEMPT TO FILL IT. INSTRUCTED TO PROVIDE 3 DRAIN PLUGS FOR EACH COMPARTMENT OF THE 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CONTACT A PLUMBER TO UNCLOG THE FLOOR DRAIN LOCATED ON THE BASEMENT FLOOR.