ZIA'S LAGO VISTA

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERAURE SANITIZING DISH MACHINE NOT REACHING 160F AT PLATES SURFACE. MACHINE WAS REAPIRED DURING INSPECTION. FACILITY IS A LATE OPENER AND DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALL ITEMS AND DRY GOODS INCLUDING FLOUR SUGAR SALT ETC. NEEDS TO BE LABELED WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 SMALL FLIES IN BAR, KITCHEN, AND UPSTAIRS DRY STORAGE. MUST ELIMINATE ALL SMALL ACTIVITIES. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: : OBSERVED GAUGES ON HIGH-TEMPERATURE DISH MACHINE NOT WORKING. MACHINE WAS RUN AND IS MAINTAINING 161F AT PLATES SURFACE, BUT GAUGES MUST BE REPAIRED OR REPLACED TO REFLECT SANITIZING TEMPERATURE OF 180F OR MORE AT MANIFOLD. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNCLEAN IN THE MAIN BAR UNDER ICE BINS IN CORNERS. CLEAN AND MAINTAIN. OBSERVED STANDING WATER UNDER ICE BINS AT BAR. OBSERVED STANDING WATER UNDER 3 COMPARTMENT SINK IN DISHWASHING. OBSERVED FLOORS UNCLEAN AT SERVER STATION ACROSS FROM BAR. MAINTAIN ALL FLOORS IN A CLEAN AND DRY CONDITION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALL ITEMS AND DRY GOODS INCLUDING FLOUR SUGAR SALT ETC. NEEDS TO BE LABELED WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 SMALL FLIES IN BAR, KITCHEN, AND UPSTAIRS DRY STORAGE. MUST ELIMINATE ALL SMALL ACTIVITIES. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED GAUGES ON HIGH-TEMPERATURE DISH MACHINE NOT WORKING. MACHINE WAS RUN AND IS MAINTAINING 161F AT PLATES SURFACE, BUT GAUGES MUST BE REPAIRED OR REPLACED TO REFLECT SANITIZING TEMPERATURE OF 180F OR MORE AT MANIFOLD. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNCLEAN IN THE MAIN BAR UNDER ICE BINS IN CORNERS. CLEAN AND MAINTAIN. OBSERVED STANDING WATER UNDER ICE BINS AT BAR. OBSERVED STANDING WATER UNDER 3 COMPARTMENT SINK IN DISHWASHING. OBSERVED FLOORS UNCLEAN AT SERVER STATION ACROSS FROM BAR. MAINTAIN ALL FLOORS IN A CLEAN AND DRY CONDITION.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES ON SHELVES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. NO ICE NOTED ON FOOD PRODUCTS. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED). NO FOOD IS PREPARED AND/OR SERVED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NOTED SHELLFISH (MUSSELS)IN A CONTAINER INSIDE THE WALK IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $46.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. DISH WASHING MACHINE IS NOT IN USE AT THIS TIME OF INSPECTION (LATE OPENER).NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE WALK IN COOLER UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED OVER 5 LIVE ROACHES ON FLOOR UNDERNEATH THE DISH WASHING MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES ON SHELVES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. NO ICE NOTED ON FOOD PRODUCTS. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOPS STORED ON TOP OF ICE BINS AT THE BAR. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING AT PIPING UNDERNEATH THE DISH WASHING MACHINE AND CONNECTION PIPE ABOVE THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STANDING WATER UNDERNEATH THE COOKING STOVE AND UNDERNEATH THE DISH WASHING MACHINE/3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS. ALSO CLEAN AND MAINTAIN FLOORS AT THE SECOND FLOOR DRY STORAGE AREA. MUST ALSO CLEAN AND SANITIZES AREAS WHERE THE ROACH ACTIVITY WAS NOTED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY AND DISCLOSURE NOT PRINTED CORRECTLY ON BRUNCH MENU. INCLUDE THE STATEMENT :"*THESE ITEMS ARE COOKED TO ORDER" ALONG WITH REMINDER STATEMENT OF "*CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAFOOD AND SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS". DISCLOSE WITH ASTERISK ON THE ITEMS THAT ARE COOKED TO ORDER ON BRUNCH MENU SUCH ASS EGG DISHES, BURGER, PANANI, BREAKFAST PIZZA ETC. ONLY ASTERISK THE ITEMS THAT CAN BE COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING LID TO TOP OF BACK OF TOILET IN EMPLOYEE WASHROOM. REPLACE AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED DRAIN LINE FOR ICE MACHINE NOT LINED UP CORRECTLY AND DRAINING ONTO FLOOR CAUSING STANDING WATER UNDER ICE MACHINE AND OUTSIDE EMPLOYEE WASHROOM DOOR. MUST REPAIR DRAIN LINE SO THAT IT DRAINS PORPERLY INTO FLOOR DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOAM SEALANT USED IN HALLWAY ACCROSS FROM ICE MACHINE AND AROUND REAR EXIT DOOR. FOAM SEALANT IS NOT PERMITTED AND SURFACES NEED TO BE REPAIRED PROPERLY. ALL OPENING NEED TO BE CLOSED AND SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED BASE OF WALL WATER DAMAGED AND IN DISREPAIR OUTSIDE EMPLOYEE WASHROOM. REPAIR BASE OF WALL.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY AND DISCLOSURE NOT PRINTED CORRECTLY ON BRUNCH MENU. INCLUDE THE STATEMENT :"*THESE ITEMS ARE COOKED TO ORDER" ALONG WITH REMINDER STATEMENT OF "*CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAFOOD AND SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS". DISCLOSE WITH ASTERISK ON THE ITEMS THAT ARE COOKED TO ORDER ON BRUNCH MENU SUCH ASS EGG DISHES, BURGER, PANANI, BREAKFAST PIZZA ETC. ONLY ASTERISK THE ITEMS THAT CAN BE COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING LID TO TOP OF BACK OF TOILET IN EMPLOYEE WASHROOM. REPLACE AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED DRAIN LINE FOR ICE MACHINE NOT LINED UP CORRECTLY AND DRAINING ONTO FLOOR CAUSING STANDING WATER UNDER ICE MACHINE AND OUTSIDE EMPLOYEE WASHROOM DOOR. MUST REPAIR DRAIN LINE SO THAT IT DRAINS PORPERLY INTO FLOOR DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOAM SEALANT USED IN HALLWAY ACCROSS FROM ICE MACHINE AND AROUND REAR EXIT DOOR. FOAM SEALANT IS NOT PERMITTED AND SURFACES NEED TO BE REPAIRED PROPERLY. ALL OPENING NEED TO BE CLOSED AND SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED BASE OF WALL WATER DAMAGED AND IN DISREPAIR OUTSIDE EMPLOYEE WASHROOM. REPAIR BASE OF WALL.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY AND DISCLOSURE NOT PRINTED CORRECTLY ON BRUNCH MENU. INCLUDE THE STATEMENT :"*THESE ITEMS ARE COOKED TO ORDER" ALONG WITH REMINDER STATEMENT OF "*CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAFOOD AND SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS". DISCLOSE WITH ASTERISK ON THE ITEMS THAT ARE COOKED TO ORDER ON BRUNCH MENU SUCH ASS EGG DISHES, BURGER, PANANI, BREAKFAST PIZZA ETC. ONLY ASTERISK THE ITEMS THAT CAN BE COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING LID TO TOP OF BACK OF TOILET IN EMPLOYEE WASHROOM. REPLACE AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED DRAIN LINE FOR ICE MACHINE NOT LINED UP CORRECTLY AND DRAINING ONTO FLOOR CAUSING STANDING WATER UNDER ICE MACHINE AND OUTSIDE EMPLOYEE WASHROOM DOOR. MUST REPAIR DRAIN LINE SO THAT IT DRAINS PORPERLY INTO FLOOR DRAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER ICE MACHINE AND OUTSIDE EMPLOYEE WASHROOM DOOR WITH STANDING WATER. MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WHITE PAINTED BRICK WALLS IN MENS AND WOMENS WASHROOM AND IN MENS ROOM NEXT TO TOILET STILL NOT SUFFICIENTLY SMOOTH AND EASILY CLEANABLE. SURFACE OF BRICK MUST BE ABLE TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOAM SEALANT USED IN HALLWAY ACCROSS FROM ICE MACHINE AND AROUND REAR EXIT DOOR. FOAM SEALANT IS NOT PERMITTED AND SURFACES NEED TO BE REPAIRED PROPERLY. ALL OPENING NEED TO BE CLOSED AND SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED BASE OF WALL WATER DAMAGED AND IN DISREPAIR OUTSIDE EMPLOYEE WASHROOM. REPAIR BASE OF WALL.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED RAW ROUGH WOOD SURROUNDING THE WASHBOWLS IN THE WOMANS WASHROOM AND SURROUNDING THE TOILET IN THE LARGER MENS WASHROOM. MUST SEAL ALL RAW WOOD PROVIDE A SMOOTH EASILY CLEANABLE SURFACE SURROUNDING WASHBOWLS AND TOILETS WITH NO OPEN CRACKS OR CREVICES. PRIORITY FOUNDATION VIOLATION 7-42-090

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED SEVERAL BRUNCH MENU ITEMS SUCH AS BURGERS AND POACHED EGGS NOT DISCLOSED OR REMINDED FOR THE CONSUMER ADVISORY PRINTED ON THE MENU. MUST PROPERLY DISCLOSE AND REMIND SUCH ITEMS. GIVEN CONSUMER ADVISORY INFORMATIONAL/EXAMPLE HANDOUT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS WITH NOTED BEARDS MUST WEAR BEARD RESTRAINTS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW, ROUGH WOOD SURROUNDING THE WASHBOWLS IN THE WOMAN'S WASHROOM AND SURROUNDING THE TOILET IN THE LARGER MEN'S WASHROOM. MUST SEAL ALL RAW WOOD, PROVIDE A SMOOTH CLEANABLE SURFACE SURROUNDING WASHBOWLS AND TOILETS WITH NO OPEN CRACKS OR CREVICES.----- FOOD SPLATTERED WALLS IN THE FRONT DINING ROOM SERVER STATION. MUST CLEAN.-----FLOORS IN THE FRONT DINING ROOM SERVER STATION DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12-27-18 #2243855. #55- OBSERVED THAT WALLS IN BATHROOMS ARE MADE FROM BRICK AND NOT SMOOTH EASY CLEANABLE. MUST PROVIDE EASY CLEANABLE SURFACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE DISH ROOM HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED BY HANGING CLEAN UTENSILS AND CLEAN UTENSILS STORED INSIDE SINK. INSTRUCTED HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE NORTH END COOKS LINE HAND WASHING SINK WITHOUT PAPER TOWELS. INSTRUCTED HAND WASHING SINK MUST BE PROVIDE WITH PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER IN THE SMALLER MEN'S WASHROOM. HOT WATER TEMPERATURE FOUND AT 75.9F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ASSORTED PREPARED TCS READY TO EAT FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED. NO LABELS ON MOST ITEMS SUCH AS COOKED CHICKEN, VEAL, AND COOKED SPINACH. OTHER ITEMS WITH PRODUCT NAME ONLY. INSTRUCTED ALL READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED SEVERAL BRUNCH MENU ITEMS SUCH AS BURGERS AND POACHED EGGS NOT DISCLOSED OR REMINDED FOR THE CONSUMER ADVISORY PRINTED ON THE MENU. MUST PROPERLY DISCLOSE AND REMIND SUCH ITEMS. GIVEN CONSUMER ADVISORY INFORMATIONAL/EXAMPLE HANDOUT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS WITH NOTED BEARDS MUST WEAR BEARD RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL COOKS LINE WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING LID FOR THE BAR/SERVER LARGE ICE BIN. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: UNABLE TO VERIFY WASH AND SANITIZING TEMPERATURE AT THE HIGH TEMPERATURE DISH WASHING MACHINE. BOTH WASH AND SANITIZER TEMPERATURE GAUGES BROKEN AND STUCK AT 150 F WHEN MACHINE IS ON OR OFF AND RUNNING THROUGH THE SANITIZING CYCLE. MUST REPAIR GAUGES TO PROPERLY DISPLAY ACCURATE WASH AND RINSE TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVING THROUGHOUT COOKS LINE, UNDER ALL PREP TABLES AND SHELVING UNDER EQUIPMENT DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DUST. INTERIOR OF THE COOKS LINE BOX FREEZER WITH FOOD DEBRIS AND BUILT UP ICE ACCUMULATION. DIRTY FOOD ENCRUSTED WALL MOUNTED SLICER. MUST CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE HOT WATER HANDLE ON THE KITCHEN ONE COMPARTMENT PREP SINK. MISSING HOT WATER HANDLE ON THE DISH ROOM THREE COMPARTMENT SINK. MUST REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW, ROUGH WOOD SURROUNDING THE WASHBOWLS IN THE WOMAN'S WASHROOM AND SURROUNDING THE TOILET IN THE LARGER MEN'S WASHROOM. MUST SEAL ALL RAW WOOD, PROVIDE A SMOOTH CLEANABLE SURFACE SURROUNDING WASHBOWLS AND TOILETS WITH NO OPEN CRACKS OR CREVICES.-----CHIPPING PAINT AND FOOD SPLATTERED WALLS IN THE FRONT DINING ROOM SERVER STATION. MUST CLEAN AND REMOVE CHIPPING PAINT.-----FLOORS IN THE FRONT DINING ROOM SERVER STATION DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----HOLES IN WALLS IN THE STAIR WELL TO THE 2ND FLOOR FOOD STORAGE AND REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR WALLS TO BE SMOOTH AND CLEANABLE.-----MOLDY, BLACKENED WALL CAULKING AT THE DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12-27-18 #2243855. #55- OBSERVED THAT WALLS IN BATHROOMS ARE MADE FROM BRICK AND NOT SMOOTH EASY CLEANABLE. MUST PROVIDE EASY CLEANABLE SURFACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO SUMMARY REPORT POSTED FOR PUBLIC VIEW FROM THE INSPECTION ON 12-27-18 #2243855. REVIEWED THE INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B)