ITALIAN VILLAGE / VIVERE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED FOOD THROUGHOUT THE FACILITY'S COOLERS. INSTRUCTED TO LABEL ALL FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SODA GUN NOZZLES WITH BUILD UP AT THE BASEMENT BAR. INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN NOZZLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR CURB AT THE COOK LINES WITH RAW CONCRETE BASEMENT THROUGH 2ND FLOOR KITCHENS. ALSO OBSERVED THE FLOOR DRAIN WITH BUILD UP ALONG THE PREP LINE AND BOXES OF FOOD STORED ON THE FLOOR OF THE WALK IN FREEZER ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE FLOORS AND CLEAN THE FLOOR DRAINS AND STORE ALL FOOD 6 INCHES ABOVE THE FLOOR..

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE HOOD VENTS WITH ACCUMULATED DUST AND/OR GREASE AT THE 2ND AND 1ST FLOOR KITCHENS. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN AND MISSING LIGHT BULBS UNDER THE 2ND FLOOR KITCHEN HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: clean knives wedged between coolers, instructed to keep on a clean surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: bottom of ice bin and lip at 2nd floor and basement's bars not clean, instructed to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Peeling paint noted on 2nd floor kitchen ceiling, instructed to remove.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: missing light shield at kitchen light fixture above first floor dish machine. instructed to provide.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: soda guns holder missing drain line at basements bar, instructed to install.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: food handlers with beard not wearing beard restraints, instructed to wear.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEVERAL FOOD CONTAINERS IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TOP OF DISH MACHINE NOT CLEAN IN BASEMENT, SODA GUNS NOT CLEAN INSIDE AT BASEMENT AND 2ND FLOOR BAR. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED ON WALL OF BASEMENT AREA NEXT TO CLEAN UTENSILS RACK, INSTRUCTED TO REMOVE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY DUST BUILD UP NOTED ON VENT HOOD FILTERS AT PASTA STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (COOKED PASTA, PORK, BEEF AND SHRIMP)WERE BEING PREPARED/HANDLED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED/HANDLED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE ITALIAN VILLAGE BAR EXPOSED HANDSINK WITH WATER SPLASHING INTO ICE BIN. INSTRUCTED TO INSTALL A SPLASH GUARD FOR THE EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT PREP AREAS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD VENTS WITH ACCUMULATED GREASE INSIDE OF THE ITALIAN VILLAGE PREP KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING AND DAMAGED COOLER DOORS GASKETS IN ALL LEVELS, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA GUNS DRAIN LINES NOT DRAINING PROPERLY, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER PREP TABLES AT 2ND FLOOR KITCHEN, AND BAR. INSTRUCTED TO ELIMINATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CELING PANNEL AT BASEMENT KITCHEN, CEILING COVEING NOT MOUNTED PROPERLY AT LOWER LEVEL, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNUSED CEILING OPENINGS IN BASEMENT KITCHEN, INSTRUCTED TO SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HAND WASHING SINKS IN ALL BARS, INSTRUCTED TO INSTALL.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. FOUND AIR TEMPERATURE INSIDE PREP COOLER AT 56.6F INSTRUCTED TO REPAIR/ADJUST TO 40.0F OR BELOW. UNNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION N7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE PREP COOLER AT IMPROPER INTERNAL TEMPERATURE. FOUND SHRIMP AT 53.9F, CALAMARI AT 52.3F, LOBSTERS AT 51.4F, COOKED RICE AT 48.9F, TOMATOE SAUCE AT 48.7F, PASTA 51.4F CLAMS 52.5F. MANAGER INMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS 14LBS WORTH $200. CRITICAL VIOLATION 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED. FOUND TO HAVE HEAVY ACCUMULATION OF GREASE ENCRUSTED ON TOP LIP LID OF GREASE CONTAINER. THIS IS A FOOD SOURCE FOR RODENT AND OTHER PEST. GREASE CONTAINER HAS BEEN CLEANED DURING INSPECTION. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN BASEMENT FOOD STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE BROKEN FLOOR TILES IN FRONT OF 2-COMPARMENT SINK IN KITCHEN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RECAULK FLOOR AT THE CANTINA KITCHEN IN FRONT OF THE COMPRESSOR ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN OR REPLACE DIRTY CEILING TILES IN THE PREP KITCHEN AT VIVERE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE AN ICE RECEPTACLE HOLDER FOR ICE SCOOPERS AT BAR ICE BOXES AT ALL TIMES THROUGHOUT PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND THE A 3SAUTE DOOR COOLER MAINTAINING A TEMPERATURE OF 53.0F DEGREES. UNIT WAS TAGGED AT TIME OF INSPECTION. UNIT CANNOT BE USED UNTIL IT IS REPAIR AND INSPECTED BY CDPH IN ORDER TO REMOVE TAG.CRITICAL CITATION ISSUED #H000084903 17

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: UPON INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. THE FOLLOWING FOOD ITEMS WERE OBSERVED OUT OF TEMPERATURE: 1LB OF CALAMARI AT 55F, 3LBS OF MEAT RAVIOLI AT 52.1F, 1LB OF SCALLOPS AT 50.4F, 2.5LB OF SHRIMP AT 52.9F APPROXIMATE VALUE OF $80.00 DOLLARS CRITICAL CITATIONS ISSUED.ALL ITEMS WERE DISCARDED AND DENATURED VOLUNTARILY BY MANAGEMENT. CRITICAL CITATION ISSUED H#000084903 17

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RECAULK FLOOR AT THE CANTINA KITCHEN IN FRONT OF THE COMPRESSOR ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN OR REPLACE DIRTY CEILING TILES IN THE PREP KITCHEN AT VIVERE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE AN ICE RECEPTACLE HOLDER FOR ICE SCOOPERS AT BAR ICE BOXES AT ALL TIMES THROUGHOUT PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS IN ALL PREP AREAS WITH DEEP, DARK GROOVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A BARRIER TO SEPARATE BEVERAGE LINES FROM CONSUMABLE ICE OR REROUTE LINES IN THE ICE BINS IN THE BAR AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS IN THE PREP AREAS AND THE CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS, SINKS, COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILINGS IN THE PREP AREAS THROUGH OUT-REMOVE FOOD SPLATTERS, DIRT AND DUST.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH HEAVILY SOILED APPAREL ON, MUST REPLACE WITH CLEAN ONES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK-FOOD CONTAINERS PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN SODA GUN DISPENSERS AT ALL BARS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS AND INSULATION INSIDE PREP COOLERS IN 2ND FLOOR KITCHEN,INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS IN KITCHEN WALLS, PROVIDE WALL BASE COVING IN BASEMENT PREP, CEILING ABOVE COOLING DOWN FOOD TABLE IN POOR REPAIR, INSTRUCTED TO COVER.