Chicago Department of Public Health reports Pass for INTRINSIC SCHOOLS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2629270
Location recorded for this inspection · INTRINSIC SCHOOLS · 79 W MONROE ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 3RD FL. GIRL'S & STAFF,4TH FL. STAFF,5TH FL. GIRL'S,6TH FL. GIRL'S & STAFF. MUST PROVIDE AND MAINTAIN.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT MOP SINK NEXT TO CLEAN DISH STORAGE RACK OR REMOVE RACK TO PREVENT CROSS CONTAMINATION.
40
PERSONAL CLEANLINESS - Comments: MUST STORE PERSONAL BELONGING IN A PROPER MANNER FROM RAILINGS OF FOOD STORAGE RACKS .
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREAS. MUST ELIMINATE AND PROVIDE ON ADEQUATE SHELVING UNITS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN SPILLAGE INSIDE OF MILK COOLER ON SERVING LINE AND SHELVING UNITS IN WALK IN COOLER.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREA,DRY FOOD STORAGE AND WALK IN COOLER.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TAPE COVERING VENTILATION ABOVE OVEN MUST REMOVE AND MAINTAIN FOR ADEQUATE FLOW.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2624158
Location recorded for this inspection · INTRINSIC SCHOOLS · 79 W MONROE ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 71.6-75.2F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN SECOND FLOOR LUNCHROOM AND BOY'S(2ND,3RD,4TH,5TH AND 6TH FLOORS), GIRLS(2ND,4TH,5TH AND 6TH FLOORS) AND STAFF(3RD AND 6TH FLOOR) WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.(NOTE: CITATION FOR VIOLATION ISSUED ON 9/15/2025)
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED BOXES OF TRAYS STORED ON MILK CRATES IN STORAGE AREA OF KITCHEN. INSTRUCTED TO PROVIDE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED VERY LOW WATER PRESSURE AT HANDWASHING SINK IN 3RD FLOOR STAFF WASHROOM. OBSERVED A VERY SMALL TRICKLE OF WATER FLOWING FROM FAUCET OF HANDWASHING SINK IN 3RD FLOOR STAFF WASHROOM. INSTRUCTED TO INCREASE WATER PRESSURE AT HANDWASHING SINK IN 3RD FLOOR STAFF WASHROOM AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2623804
Location recorded for this inspection · INTRINSIC SCHOOLS · 79 W MONROE ST
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 71.6-75.2F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN SECOND FLOOR LUNCHROOM AND BOY'S(2ND,3RD,4TH,5TH AND 6TH FLOORS), GIRLS(2ND,4TH,5TH AND 6TH FLOORS) AND STAFF(3RD AND 6TH FLOOR) WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES OF TRAYS AND CHIPS STORED ON MILK CRATES IN STORAGE ROOM AND STORAGE AREA OF KITCHEN. INSTRUCTED TO PROVIDE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO WATER PRESSURE AT HANDWASHING SINK IN KITCHEN NEXT TO COOKING EQUIPMENT. OBSERVED NO RUNNING HOT OR COLD WATER AT HANDWASHING SINK IN KITCHEN NEXT TO COOKING EQUIPMENT WHEN KNOBS ARE TURNED ON. INSTRUCTED TO RESTORE HOT AND COLD RUNNING WATER TO HANDWASHING SINK IN KITCHEN NEXT TO COOKING EQUIPMENT AND MAINTAIN.(NOTE: THERE IS A PROPERLY FUNCTIONING HANDWASHING SINK IN KITCHEN NEXT TO THREE COMPARTMENT SINK.) OBSERVED VERY LOW WATER PRESSURE AT HANDWASHING SINK IN 3RD FLOOR STAFF WASHROOM. OBSERVED A VERY SMALL TRICKLE OF WATER FLOWING FROM FAUCET OF HANDWASHING SINK IN 3RD FLOOR STAFF WASHROOM. INSTRUCTED TO INCREASE WATER PRESSURE AT HANDWASHING SINK IN 3RD FLOOR STAFF WASHROOM AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2604950
Location recorded for this inspection · INTRINSIC SCHOOLS · 79 W MONROE ST
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAK AT THE HANDWASHING SINK IN THE KITCHEN PREP AREA.
Local context · Chicago
How results compare in ZIP 60603
109 of 149 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.