KING SWEETS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL COOKED FOODS IN THE WALK-IN COOLER IN LARGE GRAY PLASTIC CONTAINERS AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOODS NOTIN ORIGINAL CONTAINERS AT ALL TIMES. FOUND LARGE WHITE PLASTIC CONTAINERS HOLDING FLOUR NOT LABELED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST USE FOOD GRADE BAGS AT ALL TIMES TO STORE FOODS NOT IN ORIGINAL CONTAINERS. FOUND MEAT PATTIES AND OTHER PASTRY PRODUCTS BEING STORED IN WHITE PLASTIC BAGS INSIDE AN ICE BOX FREEZER AND A 2DOOR REACH FREEZER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REMOVE OFF PREMISES ALL LARGE COOKING POTS AND PANS WHICH DO NOT FIT IN THE 3-COMPARTMENT SINK IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS INSIDE ALL 2-SLIDING DOOR COOLERS TO REMOVE ENCRUSTED FOOD. ALSO MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELVES OF ALL 3 DISPLAY CASES IN FRONT SERVICE COUNTER AREA TO REMOVE FOOD CRUMBS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAI CLEAN AND SANITIZE LARGE STAINLESS STEEL FLOUR MIXER TO REMOVE ENCRUSTED FLOUR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE MISSING CEILING TILES ABOVE THE WALK-IN COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS WHILE IN FOOD PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT COVERS FOR WALK IN COOLER LIGHT BULBS. MUST PROVIDE COVERS FOR SAID LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED VEGETABLE FILLED PATTIES INSIDE OVEN HELD AT IMPROPER TEMPERATURES BETWEEN 116.9 F AND 133 F. INSTRUCTED MANAGER ALL HOT FOODS MUST BE HELD AT 140 F OR ABOVE AT ALL TIMES OR MUST USE AN APPROVED COOLING METHOD AND KEEP AT 40F OR LESS. OVEN NOT TURNED ON TO KEEP FOODS AT PROPER TEMPERATURE. APPROXIAMTE WEIGHT: 3LBS. VALUE: $20. ALL OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER ON PREMISES AT THIS TIME WHEN FOOD IS BEING PREPARED AND SERVED. FOUND WATER TEMPERATURE AT DISHWASH 3-COMPARTMENT SINK AT 60.2 F AT THIS TIME. MANAGER STATES, 'HOT WATER TANK TURNED OFF THE NIGHT BEFORE 10/21/13.' INSTRUCTED MANAGER MUST TO PROVIDE RUNNING HOT WATER AT ALL SINKS. HOT WATER TEMPERATURE MUST REACH A MINIMAL OF 110 F AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS ON FLOOR AND ON TOP OF ELECTRICAL BOXES AT REAR DRY STORAGE AREA. MUST REMOVE ALL DROPPINGS AND SANITIZE ALL EFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: TOXIC ITEMS INPROPERLY STORED. SIGHTED BOTTLE OF GLASS PLUS GLASS CLEANER NEXT TO AND ABOVE MULTI-USE POTS/PANS AND BOWLS. 2 BOTTLES OF BLEACH, OVEN CLEANER AND AJAX CLEANSER ON SHELVES WITH FOOD CONTAINERS. SERIOUS VIOLATION 7-38-005A. INSTRUCTED TO STORE TOXIC ITEMS/CHEMICALS AWAY FROM FOOD AND FOOD CONTACT SURFACES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONTAINERS OF PREPARED FOODS IN COOLERS/FREEZERS NOT LABELED WITH DATE OF PREPARATION. BULK INGREDIENT CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST PROPERLY LABEL ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALL MOUNTED HAND SOAP DISPENSER AT 1 COMPARTMENT PREP SINK. INSTRUCTED TO REMOVE HAND SOAP DISPENSER. WASH HANDS ONLY AT DESIGNATED HAND SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON COOLERS DOOR RAILS AND FOOD/DUST BUILD UP ON SHELVES BEHIND FRONT COUNTER AND DUST BUILD UP COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT THROUGHOUT. FOOD DEBRIS ON RACKS, SHELVES AND INSIDE DRAWERS. MUST CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WOMENS WASHROOM FLOOR LITTERED WITH TOILET PAPER ALSO OBSERVED MISSING FLOOR BASE TILES UNDER 3-COMPARTMENT SINK AND BEHIND HOT WATER TANK. MUST CLEAN FLOOR AND REPAIR DAMAGED/MISSING FLOOR BASE TILES AT SAME. LITTER AND FOOD DEBRIS ON FLOORS IN FOOD PREPARATION AND STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOORS. FLOOR IN WALK-IN COOLER IS RUSTY AND BENT. MUST REPAIR AND MAINTAIN FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS WALLS THROUGHOUT PREP/DISHWASH AND BEHIND FRONT COUNTER ALSO OBSERVED CRACKS/CREVICES BETWEEN WALL PANELS AT CORNER ADJACENT TO WALK IN COOLER. MUST CLEAN ALL UNCLEAN WALLS AND SEAL CRACKS/CREVICES IN WALLS. WALLS IN STORAGE AREAS ARE STAINED AND DIRTY. MUST CLEAN WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE PREP AREA (OUTSIDE OF WALK IN COOLER). MUST PROVIDE LIGHT COVER. LIGHTS INSIDE WALK IN COOLER ARE NOT SHIELDED. MUST INSTALL LIGHTSHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GAS BURNER UNIT NOT UNDER VENTILATION HOOD. MUST INSTALL UNDER HOOD OR REMOVE FROM PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY REACH IN COOLER AT 50.1F. INSTRUCTED TO REPAIR TO MAINTAIN A TEMPERATURE OF 40F OR LESS. TAGGED THE COOLER.INSTRUCTED NOT TO REMOVE OR ALTER THE TAG. PLEASE FAX LETTER TO 312-746-4240 WHEN THE COOLER IS REACHING 40F OR LESS. CITATION ISSUED CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE DISPLAY REACH IN COOLER. CHICKEN SANDWICH AT TEMPERATURE RANGING FROM 49.2F-5O-5F, RAS MALAI(MILK WITH CHEESE BALLS) AT 49.8F. GROUND CHICKEN UNDER THE PREP TABLE AT 56.6F, 1/2 GAL OF FRESH MILK ON TOP OF THE PREP TABLE AT 68.4F.MANAGER DISCARDED THE SAID PRODUCT. WORTH $50.00 AND TOTAL 20 LBS. CITATION ISSUED CRITICAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER THAT IS NOT THE ORIGINAL CONTAINER WITH READY TO EAT AND PREPARED FOODS. ALSO BULK CONTAINERS WITH SUGAR,FLOUR, SALT, ETC NEEDS A LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING TWO WORKING DRAIN STOPPER FOR 3 COMPARTMENT SINK. MUST PROVIDE. MUST DEFROST THE CHEST FREEZER WITH ICE MILK.(WITH HEAVY ICE ACCUMULATED).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE SPICES CONTAINERS AND ALL THE BULK CONTAINERS LID AND EXTERIOR PART.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES INSIDE BOTH WASHROOM. MUST REPLACE. MUST CLEAN IN DETAIL THE LIGHT SHIELD BY THE HOOD AND CLEAN THE HOOD WITH FOOD STAINED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD AND END CAPS ON ALL LIGHT BULBS ABOVE THE SERVING AREA PREP TABLE. NO LIGHT SHIELDS NOTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE WATER PRESSURE INSIDE THE WOMENS WASHROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE COLD HOLDING UNIT-BEEF SANDWICH AT 50.9F, INSIDE THE REACH IN COOLER-EGGS AT 57.2F, AND AT THE PREP AREA-BEEF KABOB AT 52.8F. MANAGER DISCARDED THE SAID PRODUCTS. TOTAL AMOUNT $71.00 AND TOTAL 10LBS. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST A MAINTAIN A TEMP OF 40F OR BELOW DURING STORAGE AND DISPLAY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE BOTTOM SHELVE OF THE PREP TABLE, THE INTERIOR OF THE REACH IN COOLER, ALL THE EXTERIOR OF ALL THE WOKS , EXTERIOR O THE COOKING STOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR INSIDE THE WALK IN COOLER NOT IN GOOD REPAIR. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE PREP AREA AND BY THE 3 COMPT SINK NEEDS DETAIL CLEANING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT WHILE PREPARING AND COOKING FOODS IN THE KITCHEN. INSTRUCTED TO WEAR A HAIR RESTRAINTS, HAIR NET OR BASEBALL CAP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 6.25.10 #251310.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 6.25.10 #251310.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND 13 RAW EGGS ON TOP OF PREP TABLE IN REAR AT TEMPERATURES RANGING FROM 77.3 - 80.1 DEGREES F AND DOUGH BALLS IN SWEET LIQUID IN WARMER IN FRONT PREP AREA AT TEMPERATURES RANGING FROM 120.4 - 126.8. DOUGH BALLS WERE IN WARMER TURNED DOWN. WARMER WHEN TURNED UP MAINTAINED PROPER TEMPERATURE. ALSO FOUND ABOUT 12 SAMOSA (DOUGH WITH CUT VEGETABLE FILLING) ON PREP TABLE IN REAR PREP AREA AT 101.3 - 102.8 DEGREES F. INSTRUCTED MANAGER TO DISPOSE AND DENATURE FOODS. MANAGER COMPLIED. TOTAL WEIGHT 10 LBS, VALUE $10. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION #62705 -13

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 9 MOUSE DROPPINGS IN CROWDED REAR FOOD STORAGE AREA. INSTRUCTED OWNER TO CONTACT PEST CONTROL COMPANY, CLEAN AND SANITIZE EFFECTED AREA AND CONTROL ACTIVITY. 62705 - 13

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING VIOLATIONS FROM REPORT # 151529 DATED 11.19.09 WERE NOT CORRECTED. #30 ALL PREPARED FOODS IN WALK IN COOLER MAUST BE LABLED AND DATED. #32 RAW WOODEN SHELVING MUST BE PAINTED/SEALED. #35 WALL AT THREE COMOPARTMENT SINK WITH MOLDED CAULKING, MUST REPLACE/REMOVE. #36 MISSING LIGHT SHIELDS THROUGHOUT REAR DRY STORAGE. MUST PROVIDE/REPLACE. CITATION #62705 - 13

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 62706-14 STORE IMPROPERLY STORED UTENSILS ACROSS FROM WASHROOMS PROPERLY TO AVOID CONTAMINATION. PROVIDE SMALLER POTS OR LARGER SINK TO PROPERLY SANITIZE ALL LARGE POTS OR REMOVE POTS. FOUND WARMER AT IMPROPER HOT HOLDING TEMPERATURE ACROSS FROM FRONT PREP AREA HAND SINK. NO FOODS WERE BEING HELD AT THE TIME. INSTRUCTED OWNER TO MAKE FOODS TO ORDER AND TAGGED UNIT HELD FOR INSPECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE MEDIUM SIZE BURNER FROM LEFT SIDE OF VENTILATION HOOD IN REAR PREP AREA. DRAIN TUBE FOR WALK IN COOLER IN TUB OVERFLOWING ONTO FLOOR. MUST DRAIN PROPERLY INTO FLOOR DRAIN. REPAIR LEAK FROM FAUCET OF 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN REAR FOOD STORAGE AREA NEXT TO REAR DOOR AND LEFT OF WALK IN COOLER IN REAR PREP AREA. MUST CLEAN AND ORGANIZE, STORE ALL ITEMS 6" OFF OF THE FLOOR AND 6" AWAY FROM WALL FOR EASY CLEANING AND PEST CONTROL.