KING SWEETS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: CONTINUED TO OBSERVE RODENT(MICE) ACTIVITY IN THE PREMISES.APPROXIMATELY 60 RODENT (MICE) DROPPINGS UNDERNEATH TO THE STORAGE TABLES AT REAR DRY STORAGE ROOM AREAS AND APPROXIMATELY 3-5 MICE DROPPINGS IN CLOSET AT REAR DRY STORAGE ROOM AREAS ALSO,APPROXIMATELY 30 MICE DROPPINGS ON LEDGE UNDERNEATH THE COCA COLA 2 DOOR STAND UP-COOLER NEXT TO THE WALK-IN-COOLER IN KITCHEN PREP AREA AND UNDER AND AROUND APPROXIMATELY 20 MICE DROPPINGS OBSERVED BEHIND THE 2 DOOR FOOD PREP COOLER.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED POTS UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO EITHER STOP USING OR CREATE WRITTEN PROCEDURE FOR CLEANING POTS.MANAGEMENT INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE POTS OR PROVIDE SMALLER POTS THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE GRIM AND FOOD DEBRIS ON ALL EQUIPMENT AND WALLS IN REAR PREP AND DISH AREA. INSTRUCTED TO DETAIL CLEAN ENTIRE FACILITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTBULBS IN HOOD ABOVE GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED MULTIPLE SAUCES, CHICKEN, AND RICE DISHES IN REAR PREP COOLER AND WALK-IN COOLER WITH NO DATE MARKING NOT COVERED BAKING PAN OVER THE SAUCES. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 30LBS OF PRODUCT VALUED AT APPROXIMATELY $100. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED YOGURT MADE ON SITE WITHOUT A VARIANCE FROM THE CITY OF CHICAGO. MANAGEMENT REFUSED TO DISCARD AND DENATURE. INSTRUCTED CEASE PRODUCING YOGURT AND APPLY FOR A VARIANCE FROM CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO VARIANCE ON SITE FOR YOGURT PRODUCTION. INSTRUCTED TO APPLY TO CDPH FOR VARIANCE TO MAKE YOGURT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. SEE VIOLATION #29

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TAKING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE A METAL STEMMED THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 500 RODENT DROPPINGS THROUGHOUT DINING ROOM CORNERS NEAR TRASH CAN AND CONDIMENT STATION, FRONT PREP AREA UNDERNEATH PREP TABLE, REAR PREP AREA UNDERNEATH GRILL AND INSIDE FRYER AND UNUSED REFRIGERATOR, DISH AREA NEAR THE 3 COMPARTMENT SINK AND WATER HEATER, INSIDE WALK-IN COOLER, AND REAR STORAGE AREA. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN AND DIRTY GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LEAKING CONDENSER PIPE INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED POTS UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO EITHER STOP USING OR CREATE WRITTEN PROCEDURE FOR CLEANING POTS.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED 3 COMPARTMENT SINK UNABLE TO DRAIN PROPERLY. WHEN DRAINED SEWAGE BACKS UP FROM ONE COMPARTMENT TO OTHER. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET IN MEN'S RESTROOM OVERFLOWS WHEN FLUSHED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS AND HOLES IN BASEBOARDS THROUGHOUT REAR DISH AREA AND FRONT DINING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE GRIM AND FOOD DEBRIS ON ALL EQUIPMENT AND WALLS IN REAR PREP AND DISH AREA. INSTRUCTED TO DETAIL CLEAN ENTIRE FACILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COLLAPSED CEILING PANELS ABOVE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS OF WALK-IN COOLER ARE RUSTY AND BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTBULBS IN HOOD ABOVE GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2300955 ON 7/11/2019 NOT CORRECTED: " NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE." INSTRUCTED TO COME INTO COMPLIANCE ON PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND CHICKEN SANDWICH IN DISPLAY COOLER AT IMPROPER TEMPERATURE AT 47.9F. INSTRUCTED MANAGER THAT ALL COLD FOOD MUST MAINTAIN A TEMPERATURE OF 41.0F DURING STORAGE AND DISPLAY INSIDE THE DISPLAY COOLER. COOLER TEMPERATURE AT 35.0F. MANAGER DISCARDED THE SAID PRODUCT WORTH $13.00, TOTAL 2 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL COOKED READY TO EAT TCS FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND DATED WITH EXPIRATION DATE. (7 DAYS FROM THE PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: ESTABLISHMENT IS MAKING YOGURT ON SITE WITHOUT APPROVAL FROM DEPT OF PUBLIC HEALTH. INSTRUCTED TO STOP MAKING YOGURT ON SITE AND CONTACT MR. P.O'CONNOR FOR APPROVAL AT [email protected]. MANAGER DISCARDED THE YOGURT WORTH $25.00,TOTAL 16LBS.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: INSTRUCTED TO CONTACT MR. P.O'CONNOR FOR APPROVAL TO MAKE YOGURT ON SITE AT 312-746-8030 OR EMAIL AT [email protected]. SEE VIOLATION #29. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS MUST BE LABELED PROPERLY WITH COMMON NAME OUTSIDE THE CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL BUCKET WITH YOGURT AND OTHER FOOD STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORED SUCH ITEMS.

PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES HANDLING AND HELPING IN THE PREP AREA MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH ALL OVER THE PREP TABLE. INSTRUCTED TO STORE WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD AND DINING TABLES ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOOD WITH FOOD GRADE STORAGE BAG AND MAINTAIN. TORN RUBBER GASKET OF THE 2 DOOR REACH IN FREEZER. MUST REPAIR OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WALLS WITH HEAVY FOOD SPLATTERED AND UPPER PORTION OF THE WOK STATION WITH HEAVY GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A COVER OR LID .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR BEHIND AND UNDERNEATH THE COOKING EQUIPMENT, WOK STATION, COOLERS AND 3 COMPARTMENT SINK NEEDS DETAIL CLEANING WITH DIRT AND FOOD DEBRIS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNED OUT LIGHT BULB ON THE VENTILATION HOOD IN THE COOK LINE. MUST REPLACE LIGHT BULB AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION/HOOD,FILTERS IN COOK LINE WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO TAKE THE FOOD HANDLING TRAINING CLASS AND OBTAIN THE CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES IN THE REAR DRY STORAGE AREA. MUST REPLACE TO MAKE FLOORS SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPLATTER ON THE CEILING ABOVE THE KITCHEN EXPOSED HAND SINK AND PREP TABLE NEXT TO SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. YOGURT AT 56.7F, COOKED MIXED VEGETABLES AT 70.1F. BOTH IN CONTAINERS IN PREP AREA. ON UNLIT STOVE TOP, CHIC PEAS AT 122.7F, MILK BASED DRINK AT 111.6F. APPROXIMATELY 15LBS TOTAL DISCARDED WITH AN ESTIMATED VALUE OF $15.00. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN THE FOLLOWING AREAS: ALONG THE BASEBOARD AND CORNERS ACROSS FROM THE COOKS LINE UNDER PREP TABLE, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE REAR DRY FOOD STORAGE ON TOP OF ASSORTED BOXED ITEMS AND ON TOP OF BULK STORAGE FOOD CONTAINERS. ALONG BASEBOARD IN SMALL STORAGE ROOM UNDER STAIRWELL IN THE REAR. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #2050482 ON 5-16-17 NOT CORRECTED. #30- NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE CHEST FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND MAINTAIN.#32- NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK.NOTED LARGE POTS ON PREMISES USED FOR COOKING THAT ARE LARGER THAN THE SINK USED FOR WASHING AND SANITIZING. INSTRUCTED TO PROVIDE A LARGER 3 COMPARTMENT SINK OR REMOVE ALL LARGE POTS FROM PREMISES.#35- STAINED CEILING TILES INSIDE THE WOMENS BATHROOM. INSTRUCTED TO REPLACE THE STAINED TILES. #38-NOTED NO HAND WASH SINK AT THE REAR AREA USED FOR PREP WITH PREP TABLE AND OTHER EQUIPMENT BY THE REAR EXIT AREA. INSTRUCTED TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS OR REMOVE THE PREP TABLE.#41- NOTED CLUTTER AT THE REAR DRY STORAGE/PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO EAT FOODS INSIDE THE WALK-IN COOLER MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR/GUARD ON SHELVING NEXT TO THE KITCHEN EXPOSED HAND SINK.--- MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT OR BULK FOOD CONTAINER LIDS.--- MUST NOT USE PAPER OR TAPE AS LINERS FOR POT/PAN HANDLES OR LIDS. MUST BE SMOOTH AND CLEANABLE. ---MUST NOT USE RAW WOOD AS PROP FOR FLAT GRILL OR PIPING BEHIND ALL COOKING EQUIPMENT. RAW WOOD MUST BE PAINTED OR SEALED.---MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING THROUGHOUT. ALL SHELVING MUST BE ELEVATED FROM FLOORS AND MAKE FLOORS ACCESSIBLE FOR CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF THE WOK COOKS LINE EQUIPMENT AND FLOOR STAND MIXER WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.--- PEELING PLASTIC METAL PROTECTING COVERING ON THE SHELVING UNDER THE FLAT GRILL MUST BE REMOVED.---INTERIOR AND EXTERIOR OF THE REAR, TALL REACH-IN FREEZER FOUND DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES UNDER THE WOK LINE, PREP TABLE IN SAME AREA AND IN THE REAR PREP/DRY STORAGE AREA. MUST REPLACE TO MAKE FLOORS SMOOTH AND CLEANABLE.---FLOORS ,UNDER THE WOK COOKS LINE DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.---METAL FLOOR OF THE WALK-IN COOLER WITH LARGE HOLE, EXPOSED FLOORING UNDER BENT, WARPED METAL. MUST REPLACE FLOORING TO BE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPLATTER ON THE CEILING ABOVE THE KITCHEN EXPOSED HAND SINK AND PREP TABLE NEXT TO SINK. MISSING CEILING TILES ABOVE THE WALK-IN COOLER. MUST REPLACE.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: SOILED LINEN IMPROPERLY STORED IN A WET, CARDBOARD BOX. MUST PROVIDE PROPER SOILED LINEN CONTAINERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE CHEST FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK....NOTED LARGE POTS ON PREMISES USED FOR COOKING THAT ARE LARGER THAN THE SINK USED FOR WASHING AND SANITIZING. INSTRUCTED TO PROVIDE A LARGER 3 COMPARTMENT SINK OR REMOVE ALL LARGE POTS FROM PREMISES....NOTED RUSTY SHELVES ON DRYING RACK BY THE 3 COMPARTMENT SINK....INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DIRTY RAILS AND INSIDE 2 DOOR REFRIGERATION UNIT WITH OLD FOOD PARTICLES, SPILLS AND PARTICLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.....NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER AT THE REAR DRY STORAGE/PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING CEILING TILE AT THE REAR PREP AREA AND STAINED CEILING TILES INSIDE THE WOMENS BATHROOM. INSTRUCTED TO CLEAN THE STAINED TILES AND/OR REPLACE AN MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED NO HAND WASH SINK AT THE REAR AREA USED FOR PREP WITH PREP TABLE AND OTHER EQUIPMENT BY THE REAR EXIT AREA. INSTRUCTED TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS OR REMOVE THE PREP TABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE REAR DRY STORAGE/PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER AMBIENT AIR TEMPERATURE AT 43.3 F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING MILK AND CHICKEN. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CHICKEN AT 46.7, OBSERVED MILK AT 46.7, RICE PUDDING AT 45.1, COOKED VEGETABLES AT 46.9F. UPON REINSPECTION WALK IN COOLER MUST BE AT 40F OR LESS AND NO POTENTIALLY HAZARDOUS FOOD CAN REMAIN IN COOLER. CRITICAL VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED 2 LIVE ROACHES ON WALLS IN FRONT SERVICE AREA, OBSERVED 3 LIVE ROACHES ON STOVE AND COOKING EQUIPMENT, OBSERVED LIVE ROACH ON WALL NEAR 3 COMPARTMENT SINK. OBSERVED 4 LIVE ROACHES ON GLUE TRAP UNDER STOVE, OBSERVED 2 LIVE ROACHES ON FLOOR IN CUSTOMER DINING AREA. OBSERVED 1 FRUIT FLY IN MENS WASHROOM. OBSERVED 20 MICE SROPPINGS IN BACK SIDE OF WATER COOLER.OBSERVED 4 MOUSE DROPPINGS NEAR HOT WATER AREA IN KITHCENNEXT TO 3 COMPARTMENT SINK. MUST ELIMINATE ALL ROACH ACTIVITY. MUST ELIMINATE ALL FRUIT FLY ACTIVITY AND CLEAN UP ALL MICE DROPPINGS. CRITICAL VIOLATION 7-38-020

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PANS TOO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST REMOVE ALL POTS AND PANS THAT ARE TOO LARGE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK OR INSTALL 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE LARGEST POTS AND PANS.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED 5 LIVE FRUIT FLIES NEAR MOP SINK AND ON UN-GROUTED FLOOR UNDER 3 COMPARTMENT SINK. OBSERVED 5 FRUIT FLIES ON WALL NEAR MOP SINK AND 1 COMPARTMENT SINK. OBSERVED 2 LIVE COCKROACHES UNDER 3 COMPARTMENT SINK. CRITCAL VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARRED FOOD OUT OF ORIGINAL CONTAINERS MUST HAVE A LABEL AND DATE ON ITEM INCLUDING INSIDE WALK IN COOLER, REACH IN COOLERS AND FRONT DISPLAY CASES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN CHEST FREEZER WITH EXCESS ICE ACCUMULATION. MUST DEFROST AND MAINTAIN. OBSERVED NO FAN GUARDS IN WALK IN COOLER. INSTALL FAN GUARD COVERS AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL FOOD CONTACT SHELVING IN WALK IN COOLER UNCLEAN WITH FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED TO BE CLEANED AND SANITIZED. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN. OBSERVED FLOORS IN FRONT OF 3 COMPARTMENT SINK IN NEED OF GROUT. REGROUOT FLOORS SO THEY ARE LEVEL AND NO WATER CAN BE TRAPPED INBETWEEN FLOOR TILES. OBSERVED STANDING WATER IS COLLECTED WITHIN TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS OF KITHCEN UNCLEAN THROUGHOUT INCLUDING BEHIND 3 COMPARTMENT SINK. OBSERVED CEILING TILES MISSING ABOVE WALK IN COOLER. REPLACE AND MAINTAIN. OBSERVED WALLS OF WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PANS TOO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST REMOVE ALL POTS AND PANS THAT ARE TOO LARGE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK OR INSTALL 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE LARGEST POTS AND PANS. OBSERVED FREE STANDING BURNER NOT UNDER VENTILATION SYSTEM. FREE STANDING BURNER MUST BE PUT UNDER VENTILATION SYSTEM OR REMOVED FROM PREMISES

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER 50 LIVE COCKROACHES IN INSIDE GARBAGE AREAS, BEHIND COOLERS, ON THE UNDERNEATH OF PREP TABLES. OBSERVED OVER 50 FRUIT FLIES PRESENT IN DISHWASHING AREA AND DRY STORAGE AREA.. CRITICAL VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: VIOLATION CORRECTED

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED BACK UP AT 3 COMPARTMENT SINK WHEN MIDDLE COMPARTMENT IS DRAINED WATER BACKS UP INTO FAR RIGHT AND FAR LEFT COMPARTMENTS. COMPARTMENT WITH FOOD PARTICLES AND BLACK DROPLETS OF OIL WITH FOUL SMELL OF SEWAGE.SERIOUS VIOLATION 7-38-005 (A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: : ALL PREPARRED FOOD OUT OF ORIGINAL CONTAINERS MUST HAVE A LABEL AND DATE ON ITEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN CHEST FREEZER WITH EXCESS ICE ACCUMULATION. MUST DEFROST AND MAINTAIN. OBSERVED NO FAN GUARDS IN WLAK IN COOLER. INSTALL FAN GUARD COVERS AND MAINTAIN. OBSERVED TIN FOIL COVERING COOKING EQUIPEMNT. CLL TIN FOIL MUST BE REMOVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL SHELVING UNDER DISPLAY CASES IN FRONT SERVICE AREA UNCLEAN WITH GREASE, DIRT AND FOOD DEBRIS. MUST CLEAN ALL SHELVES. OBSERVED WOODEN SHELVING IN FRONT SERVICE AREA UNCLEAN WITH OVER 100 MICE DROPPINGS . MUST CLEAN AND SANITIZE WITH 50-100 PPM OF CHLORINE SOLUTION. OBSERVED ALL COOKING EQUIPEMNT INTERIOR AND EXTERIOR OF STOVES OVENS AND BURNERS UNCLEAN WITH EXCESSIVE GREASE ACCUMULATION. MUST REMOVE ALL GREASE, CLEAN IN DETAIL AND MAINTAIN. OBSERVED ALL FOOD CONTACT SHELVING IN WALK IN COOLER UNCLEAN WITH FOOD DEBRIS, OBSERVED ALL DRY STORAGE SLEVING UNCLEAN WITH DUST AND DIRT. OBSERVED INTERIOR OF REACH IN REFRIGERATORS UNCLEAN WITH FOOD CRUMBS AND FOOD SPILLS, OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD CRUMBS. MUST CLEAN IN DETAIL ALL INTERIOR AND EXTERIOR OF ALL REFRIGERATOR AND FREEZERS. OBSERVED ALL FOOD STORAGE CONTAINERS UNCLEAN. MUST CLEAN IN DETAIL ALL FOOD STROAGE CONTAINERS AND ROLLING CARTS THEY ARES STORED ON.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED TO BE CLEANED AND SANITIZED. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN. OBSERVED FLOORS IN FRONT OF 3 COMPARTMENT SINK IN NEED OF GROUT. REGROUOT FLOORS SO THEY ARE LEVEL AND NO WATER CAN BE TRAPPED INBETWEEN FLOOR TILES. OBSERVED FLOORS UNDER ALL STORAGE CASES FOR SWEETS UNCLEAN WITH FOOD CRUMBS AND DROPPINGS. OBSEVED FLOORS UNDER COOKING EQUIPMENT UNCLEAN WITH HEAVY GREASE ACCUMULATION. OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND NOT SMOOTH AND EASILY CLEANABLE. MUST CLEAN WALK IN COOLER FLOOR AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED ALL FLOORS UNCLEAN BEHIND GARBAGE AREA AND WATER COOLERS WITH DEAD COCKROACHED DIRT AND DEBRIS. CLEAN IN DETAIL AND MAINTAIN. CLEAN ALL BASEBOARDS AND MAKE SURE ALL BASEBOARDS ARE INTACT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS OF KITHCEN UNCLEAN THROUGHOUT INCLUDING BEHIND KNIFE RACK, PREP TABLES, COOKING EQUIPMENT, 3 COMPARTMENT SINK AND EXPOSE HAND SINKS. ALL WALLS BEHING REFRIGERATORS UNCLEAN. ALL WALLS NEED TO BE CLEANED IN DETAIL. REMOVE ALL FOOD PARTICLES, DIRT AND GREASE. MAINTAIN. OBSERVED CEILING TILES MISSING ABOVE WALK IN COOLER. REPLACE AND MAINTAIN. OBSERVED ALL VENTS ABOVE COOKING AREA MUST BE CLEANED IN DETAIL. CLEAN ALL ATTACHED HOODS AND REMOVE EXCESS GREASE ACCUMUALTION. OBSERVED WALLS OF WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS WITHIN KITCHEN AREA NOT SHEILDED. MUST SHEILD ALL LIGHT IN FOOD PREPARATION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PANS TOO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST REMOVE ALL POTS AND PANS THAT ARE TOO LARGE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK OR INSTALL 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE LARGEST POTS AND PANS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED ALL REFRIGERATION UNITS NEED THERMOMETERS INSIDE. PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: : OBSERVED ALL MOPS NEED TO BE HUNG TO DRY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: : OBSERVED ALL MOPS NEED TO BE HUNG TO DRY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING 10 PIECES OF CHICKEN AND BEEF PUFF FILLED PASTRY AT 119.0F WEIGHING APPROXIMATLY 5LBS VALUED AT $20 STORED IN OVEN THAT WAS OFF. OVEN WAS NOT BEING USED AS A HOT HOLDING UNIT BUT WAS ONLY BEING USED TO STORE FOOD. PLASTIC WRAP COVERED FOOD. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A) 20 PIC TOTAL OF 25.00

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER 200 HUNDRED MICE DROPPINGS IN REAR STORAGE ROOM, UNDER AND BEHIND SHELVING AND ON LOWER FOOD STORAGE SHELVING IN FRONT SERVICE AREA. OBSERVED OVER 100 LIVE COCKROACHES ON STICKY TRAPS PLACED THROUGHOUT FACILITY IN FRONT SERVICE AREA, COOKING AREA. DISHWASHING AREA AND DRY STORAGE AREA. ALL STICKY TRAPS HAVE OVER 25 LIVE COCKROACHES ON EACH TRAP OF ALL DIFFERENT LIFE FORMSFOUND 10 LIVE ROACHES UNDER PREP TABLE,5 LIVE ROACHES ON SIDE OF STOVE. OBSERVED OVER 20 FRUIT FLIES PRESENT IN DISHWASHING AREA. CRITICAL VIOLATION 7-38-020

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED : 8 TRAYS OF SWEETS ON TOP OF STORAGE UNIT NOT PROTECTED FROM THE PUBLIC. NO SNEEZE GUARDS PRESENT. MUST REMOVE ALL TRAYS OF SWEETS FROM TOP OF STORAGE UNIT AND PROTECT FROM PUBLIC. SERIOUS VIOLATION 7-38-005 (A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AN SERVED INCLUDIAND EGGS, CHICKEN, AND BEEF. SERIOUS VIOALTION 7-38-012

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE CHEMICAL TEST KIT AND MAINTAIN. PREVIOUS REPORT # 1566852 DATED 8/27/15 SHOWED TEST STRIP ON SITE. SERIOUS VIOLATION 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED BACK UP AT 3 COMPARTMENT SINK WHEN MIDDLE COMPARTMENT IS DRAINED WATER BACKS UP INTO FAR RIGHT COMPARTMENT WITH FOOD PARTICLES. SERIOUS VIOLATION 7-38-005 (A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARRED FOOD OUT OF ORIGINAL CONTAINERS MUST HAVE A LABEL AND DATE ON ITEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CAULK NEEDED BEHIND 3 COMPARTMENT SINK. CAULK AND MAINTAIN. OBSERVED REACH IN CHEST FREEZER WITH EXCESS ICE ACCUMULATION. MUST DEFROST AND MAINTAIN. OBSERVED NO FAN GUARDS IN WLAK IN COOLER. INSTALL FAN GUARD COVERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL SHELVING UNDER DISPLAY CASES IN FRONT SERVICE AREA UNCLEAN WITH GREASE, DIRT AND FOOD DEBRIS. MUST CLEAN ALL SHELVES. OBSERVED WOODEN SHELVING IN FRONT SERVICE AREA UNCLEAN WITH OVER 100 MICE DROPPINGS . MUST CLEAN AND SANITIZE WITH 50-100 PPM OF CHLORINE SOLUTION. OBSERVED ALL COOKING EQUIPEMNT INTERIOR AND EXTERIOR OF STOVES OVENS AND BURNERS UNCLEAN WITH EXCESSIVE GREASE ACCUMULATION. MUST REMOVE ALL GREASE, CLEAN IN DETAIL AND MAINTAIN. OBSERVED ALL FOOD CONTACT SHELVING IN WALK IN COOLER UNCLEAN WITH FOOD DEBRIS, OBSERVED ALL DRY STORAGE SLEVING UNCLEAN WITH DUST AND DIRT. OBSERVED INTERIOR OF REACH IN REFRIGERATORS UNCLEAN WITH FOOD CRUMBS AND FOOD SPILLS, OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD CRUMBS. MUST CLEAN IN DETAIL ALL INTERIOR AND EXTERIOR OF ALL REFRIGERATOR AND FREEZERS. OBSERVED ALL FOOD STORAGE CONTAINERS UNCLEAN. MUST CLEAN IN DETAIL ALL FOOD STROAGE CONTAINERS AND ROLLING CARTS THEY ARES STORED ON.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS UNCLEAN IN CORNERS AND ALONG WALLS AT THE BASE OF ALL SHLEVING AND COOKING EQUIPMENT. OBSERVED FLOORS UNCLEAN IN REAR DRY STORAGE ROOM WITH OVER 100 MICE DROPPINGS. FLOORS NEED TO BE CLEANED AND SANITIZED. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN. OBSERVED FLOORS IN FRONT OF 3 COMPARTMENT SINK IN NEED OF GROUT. REGROUOT FLOORS SO THEY ARE LEVEL AND NO WATER CAN BE TRAPPED INBETWEEN FLOOR TILES. OBSERVED FLOORS UNDER ALL STORAGE CASES FOR SWEETS UNCLEAN WITH FOOD CRUMBS AND DROPPINGS. OBSEVED FLOORS UNDER COOKING EQUIPMENT UNCLEAN WITH HEAVY GREASE ACCUMULATION. OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND NOT SMOOTH AND EASILY CLEANABLE. MUST CLEAN WALK IN COOLER FLOOR AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED ALL FLOORS UNCLEAN BEHIND GARBAGE AREA AND WATER COOLERS WITH DEAD COCKROACHED DIRT AND DEBRIS. CLEAN IN DETAIL AND MAINTAIN. CLEAN ALL BASEBOARDS AND MAKE SURE ALL BASEBOARDS ARE INTACT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS OF KITHCEN UNCLEAN THROUGHOUT INCLUDING BEHIND KNIFE RACK, PREP TABLES, COOKING EQUIPMENT, 3 COMPARTMENT SINK AND EXPOSE HAND SINKS. ALL WALLS BEHING REFRIGERATORS UNCLEAN. ALL WALLS NEED TO BE CLEANED IN DETAIL. REMOVE ALL FOOD PARTICLES, DIRT AND GREASE. MAINTAIN. OBSERVED CEILING TILES MISSING ABOVE WALK IN COOLER. REPLACE AND MAINTAIN. OBSERVED ALL VENTS ABOVE COOKING AREA MUST BE CLEANED IN DETAIL. CLEAN ALL ATTACHED HOODS AND REMOVE EXCESS GREASE ACCUMUALTION. OBSERVED WALLS OF WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS WITHIN KITCHEN AREA NOT SHEILDED. MUST SHEILD ALL LIGHT IN FOOD PREPARATION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FREE STANDING BURNER NOT UNDER VENTILATION SYSTEM. FREE STANDING BURNER MUST BE PUT UNDER VENTILATION SYSTEM OR REMOVED FROM PREMISES. OBSERVED PANS TOO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST REMOVE ALL POTS AND PANS THAT ARE TOO LARGE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK OR INSTALL 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE LARGEST POTS AND PANS.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED WET SOILED LINEN STORED NEAR MOP SINK. ALL WET SOILED LINEN MUST BE PROPERLY STORED IN LINEN BAGS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED ALL REFRIGERATION UNITS NEED THERMOMETERS INSIDE. PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ALL MOPS NEED TO BE HUNG TO DRY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ALL WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equip men, cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in display cooler, shall be provided.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.