JEWEL FOOD STORE #3368

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND SPICY CHICKEN WINGS HELD AT IMPROPER TEMPERATURES BETWEEN 125.0 F AND 129.9 F INSIDE HOT HOLDING UNIT AT END OF SALAD BAR, HOWEVER FOUND SAID HOT HOLDING UNIT WATER HOLDING TEMPERATURE AT OVER 140 F. INSTRUCTED MANAGER ALL HOT HELD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7038-005(A). CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DELI REACH IN COOLERS (X3) MISSING PLASTIC MOLDING AT EDGE OF COOLERS DOORS ALSO OBSERVED RIPPED/DAMAGED RUBBER GASKETS AT STAND UP YOGURT COOLERS. MUST REPAIR AND MAINTAIN EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON REAR OF DAIRY WALK IN COOLER FAN CONDENSER. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AT DISHWASH TRAY MACHINE AREA AND AT LOWER LEVEL BAKERY AREA. MUST CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: JUICE PREP AREA EXPOSED HANDWASH BOWL HOT AND COLD WATER PRESSURE LOW. MUST INCREASE BOTH HOT/COLD WATER PRESSURE AT JUICE PREP EXPOSED HANDWASH BOWL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: JUICING ROOM 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SALAD BAR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 47.3 F, FOUND TUNA SALAD, HAM, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBINET AIR TEMPERATURE MUST BE AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- COTTAGE CHEESE AT 48.9 F, HAM AT 45.9 F, CHICKEN AT 45.9 F, CHICKEN SALAD AT 48.6 F CUT WATER MELON AT 49.6 F, CUT CANTALOPE AT 50.2 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/LITTER ON FLOOR AT PREP AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT ALL PREP AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: JUICING ROOM 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD/CANOPY IN THE DELI DEPT, IN THE PRODUCE WALK IN COOLER, AND IN THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN. CLEAN INTERIOR DOOR OF ONE OUT OF TWO DEEP FRYER WITH GREASE BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER IN FRONT OF THE WALK IN FREEZER IN THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANEL BY THE MOP SINK AREA,DAMAGED. MUST REPAIR AND MAINTAIN. MUST CLEAN THE WALLS THRU-OUT MOP SINK AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSIDE THE WALK IN COOLER IN THE BASEMENT. MUST REPLACE LIGHT BULB AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD/CANOPY IN THE DELI DEPT, IN THE PRODUCE WALK IN COOLER, AND IN THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN. CLEAN INTERIOR DOOR OF ONE OUT OF TWO DEEP FRYER WITH GREASE BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER IN FRONT OF THE WALK IN FREEZER IN THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANEL BY THE MOP SINK AREA,DAMAGED. MUST REPAIR AND MAINTAIN. MUST CLEAN THE WALLS THRU-OUT MOP SINK AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSIDE THE WALK IN COOLER IN THE BASEMENT. MUST REPLACE LIGHT BULB AND MAINTAIN.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED ONE CONTAINER OF RAW CLAMS WITHOUT TAG ATTACHED TO THE CONTAINER ON DISPLAY COOLER. CITATION ISSUED CRITICAL 7-38-005(B). INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE/DISPLAY INSIDE THE DISPLAY COOLER AND TAG MUST BE SAVED FOR THE NEXT 90 DAYS AFTER ALL THE SHELLFISH HAS BEEN CONSUMED. MANAGER DISCARDED THE SAID PRODUCT WORTH $13.20 TOTAL 3 LBS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE BOTH ICE MACHINE INTERIOR PANEL IN THE SHELLFISH/MEAT AREA AND MAINTAIN. CLEAN AND MAINTAIN THE STAINED SOLID LIGHT SHIELD IN THE MEAT WALK IN COOLER AND MEAT WRAPPING COOLER AND MAINTAIN. CLEAN INSIDE THE CABINET UNDER THE EXPOSED HAND SINK IN THE EMPLOYEE'S LUNCH ROOM AND MAINTAIN. CLEAN AND MAINTAIN THE OPEN AIR DRAIN OF THE DAIRY REACH IN COOLER AND THE FROZEN ICE CREAM REACH IN COOLER .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR THRU-OUT BASEMENT ALONG THE WALL BASE ALL CORNER, AND FLOOR INSIDE ALL WALK IN COOLERS AND WALK IN FREEZERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN BOTH MEN AND WOMEN EMPLOYEE'S WASHROOM IN THE BASEMENT WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF ASSORTED CHICKEN AT THE HOT HOLDING AREA OF THE PREP AREA TO BE IMPROPER:- CHICKEN STRIPS 101.4F, HONEY CHICKEN 102F,BAKED CHICKEN 94.2F AND FRIED CHICKEN 98.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 67 LBS OF PRODUCTS WORTH $372.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES AND DIRTY SHELVES INSIDE DAIRY WALK IN COOLER OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY FOOD SPILLS AND DIRT INSIDE STORAGE CABINET AT THE PREP AREA OF THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN ALL COOKING UNITS EQUIPMENT ESPECIALLY AT THE PREP AREA OF SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AROUND DEEP FRYER,FLOORS INSIDE WALK IN FREEZER AT THE BASEMENT FOOD PREP AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,SOUPS,MEAT, ETC). INSTRUCTED TO ALWAYS HAVE A FOOD MANAGER ON DUTY.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:15 AM. CITATION ISSUED FOR VIOLATION #7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AROUND DEEP FRYER,FLOORS INSIDE WALK IN FREEZER AND FLOORS AT THE UTILITY SINK ROOM OF BASEMENT FOOD PREP AREA. ALSO INSTRUCTED TO CLEAN FLOORS DRAIN BY THE BASEMENT BAKERY PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAIN AT THE HAND WASH SINK AT THE FOOD PREP AREA (FIRST FLOOR). ALSO NOTED LEAKING FAUCET AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED DUST ACCUMULATION ON FANS INSIDE DAIRY WALK IN COOLER,VENTS ALONG SHELVES OF THE DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AROUND DEEP FRYER,FLOORS INSIDE WALK IN FREEZER AND FLOORS AT THE UTILITY SINK ROOM OF BASEMENT FOOD PREP AREA. ALSO INSTRUCTED TO CLEAN FLOORS DRAIN BY THE BASEMENT BAKERY PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAIN AT THE HAND WASH SINK AT THE FOOD PREP AREA (FIRST FLOOR). ALSO NOTED LEAKING FAUCET AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED DUST ACCUMULATION ON FANS INSIDE DAIRY WALK IN COOLER,VENTS ALONG SHELVES OF THE DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED NON WORKING THERMOMETERS AT THE DELI DISPLAY PREP COOLERS. INSTRUCTED TO PROVIDE WORKING THERMOMETERS AT THE COOLERS FOR BETTER TEMPERATURE MONITORING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES ASSORTED CHICKEN ITEMS (POTENTIALLY HAZARDOUS)AT HOT DISPLAY AREA TO BE IMPROPER BETWEEN 120F TO 134F.(CHICKEN TENDERS 134.5F, CHICKEN WINGS 125F AND CHICKEN LEGS 120F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 23 LBS OF PRODUCTS WORTH $134 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR EQUIPMENT AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AROUND DEEP FRYER,FLOORS INSIDE WALK IN FREEZER AND FLOORS AT THE UTILITY SINK ROOM OF BASEMENT FOOD PREP AREA. ALSO INSTRUCTED TO CLEAN FLOORS DRAIN BY THE BASEMENT BAKERY PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAIN AT THE HAND WASH SINK AT THE FOOD PREP AREA (FIRST FLOOR). ALSO NOTED LEAKING FAUCET AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED DUST ACCUMULATION ON FANS INSIDE DAIRY WALK IN COOLER,VENTS ALONG SHELVES OF THE DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED NON WORKING THERMOMETERS AT THE DELI DISPLAY PREP COOLERS. INSTRUCTED TO PROVIDE WORKING THERMOMETERS AT THE COOLERS FOR BETTER TEMPERATURE MONITORING.