JEWEL FOOD STORE #3368

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 20 LBS OF COOKED PORK STORED AT 57.3F IN PREP COOLER AT DELI STATION, INSTRUCTED TO KEEP AT 41F OR LOWER. FOOD DISCARDED VALUED AT $50. PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND PREP COOLER TEMPERATURE AT 57.4F WHERE COOKED MEATS ARE STORED IN, INSTRUCTED MANAGER TO MAINTAIN 41 F TEMPERATURE FOR ALL COOLERS WHERE PERISHABLES ARE STORED.PRIORITY VIOLATION 7-38-005. POWER CORD WAS REMOVED ACCIDENTALLY FROM POWER SUPPLY, COOLER WAS PLUGGED IN POWER SUPPLY AND TEMPERATURE CAME DOWN TO 40F

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER IN DELI PREP COOLER AND IN HOT HOLDING, INSTRUCTED TO INSTALL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DAMAGED SEVERAL COOLER DOOR GASKETS FOR DAIRY DISPLAY COOLER, INSTRUCTED TO REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BOTTOM SHELF AND DOOR RAILING OF DELI DISPLAY COOLER WITH ACCUMULATED FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: POOR INSULATION IN SEVERAL WALK-IN COOLERS CAUSING CONDENSATION, INSTRUCTED TO REPAIR INSULATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING SEVERAL LIGHT SHIELD AT DELI DISPLAY COOLER, INSTRUCTED TO INSTALL.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BOTTLES OF YOGURT SMOOTHIE DRINK FOR SALE IN PRODUCE DEPARTMENT WHICH ARE MANUALLY BOTTLED AND CAPPED AT THIS FACILITY FROM A BULK CONTAINER. THE FDA STATES THAT "BOTTLING AND CAPPING OF MILK AND MILK PRODUCTS SHALL BE DONE AT THE PLACE OF PASTEURIZATION IN A SANITARY MANNER BY APPROVED MECHANICAL EQUIPMENT." THIS YOGURT PRODUCT IS NOT APPROVED BY THE CDPH OR FDA TO BE MANUALLY CAPPED AT THIS FACILITY. OPERATOR VOLUNTARILY DISCARDED 3 LB WORTH $18 OF PRODUCT. SERIOUS VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET AT WALK IN DAIRY COOLER DOOR. MUST REPAIR/REPLACE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE NOT PROTECTED DURING PREPARATION IN THE ICE MACHINE. NOTED DOZENS OF WHITE, RAISED SPOTS ACCUMULATING ON METAL ICE FLAKING MECHANISM IN MEAT DEPARTMENT ICE MACHINE, WHERE WATER AND ICE ARE CONTACTING THE SPOTTED SURFACES ON THE WAY INTO THE LOWER STORAGE COMPARTMENT. INSTRUCTED TO PROTECT ICE FROM CONTAMINATION AT ALL TIMES, TO DISCARD AFFECTED ICE AND CLEAN AND SANITIZE AFFECTED SURFACES. OBSERVED BOTTLES OF YOGURT SMOOTHIE DRINK FOR SALE IN PRODUCE DEPARTMENT WHICH ARE MANUALLY BOTTLED AND CAPPED AT THIS FACILITY FROM A BULK CONTAINER. THE FDA STATES THAT "BOTTLING AND CAPPING OF MILK AND MILK PRODUCTS SHALL BE DONE AT THE PLACE OF PASTEURIZATION IN A SANITARY MANNER BY APPROVED MECHANICAL EQUIPMENT." THIS YOGURT PRODUCT IS NOT APPROVED BY THE CDPH OR FDA TO BE MANUALLY CAPPED AT THIS FACILITY. OPERATOR VOLUNTARILY DISCARDED 1 LB WORTH $5 OF PRODUCT. SERIOUS VIOLATION: 7-38-005(A)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO CURRENT INSPECTION SUMMARY REPORT FROM MOST RECENT INSPECTION 7/17/17 POSTED AND VISIBLE TO ALL CUSTOMERS AT TIME OF INSPECTION. INSTRUCTED THAT THE MOST CURRENT INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. OPERATOR POSTED THE INSPECTION SUMMARY REPORT FROM TODAY'S INSPECTION. SERIOUS VIOLATION: 7-42-010(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET AT WALK IN DAIRY COOLER DOOR. MUST REPAIR/REPLACE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN, COOKED VEGETABLES AND FISH. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SLIDING DELI COOLER DOOR TO THE LEFT OF HOT HOLDING CHICKEN UNIT WITH DUCT TAPE REPAIRING DOOR. REMOVE DUCT TAPE AND REPAIR DOOR PROPERLY. RESTORE SURFACE TO A SMOOTH EASILY CLEANBLE SURFACE. OBSERVED KNIFE RACK RESTING IN SOAP DISPENSER ON WALL BEHIND 3 COMPARTMENT SINK IN BASEMENT MEAT CUTTING ROOM. REATTACH KNIFE HOLDER TO WALL TO PREVENT CONTAMINATION. OBSERVED MISSING KNOBS ON SOUP BUFFET. INSTALL PROPER KNOBS ON SOUP BUFFET FOR CUSTOMERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULATION ON FLOOR CEILING AND ICE CREAM PRODUCT WITHIN ICE CREAM FREEZERS ON CUSTOMER FLOOR. DEFROST ALL EXCESS ICE ACCUMULATION AND REMOVE ANY EXCESS ICE ACCUMULAITON FROM PRODUCT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF SLIDING GLASS DELI CASES ON MAIN FLOOR UNCLEAN WITH FOOD DEBRIS. CLEAN INTERIOR OF DELI CASES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF DAIRY WALK IN COOLER ON MAIN FLOOR NEAR FISH DELI WITH VERY UNCLEAN FLOORS. CLEAN AND MAINTAIN FLOORS WITHIN WALK IN COOLER

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED PROOF OF IDPH FOOD HANDLER TRAINING UNABLE TO BE PROVIDED. PROVIDE PROOF OF FOOD HANDLER FOR ALL EMPLOYEES OR PROVIDE EXEMPTION LETTER FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH THAT ALLOWS JEWEL OSCO TO PROVIDE IN HOUSE TRAINING WITH A LIST OF ALL EMPLOYEES WHO HAVE COMPLETED SAID TRAINING. PROVIDE BY NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SLIDING DELI COOLER DOOR TO THE LEFT OF HOT HOLDING CHICKEN UNIT WITH DUCT TAPE REPAIRING DOOR. REMOVE DUCT TAPE AND REPAIR DOOR PROPERLY. RESTORE SURFACE TO A SMOOTH EASILY CLEANBLE SURFACE. OBSERVED KNIFE RACK RESTING IN SOAP DISPENSER ON WALL BEHIND 3 COMPARTMENT SINK IN BASEMENT MEAT CUTTING ROOM. REATTACH KNIFE HOLDER TO WALL TO PREVENT CONTAMINATION. OBSERVED MISSING KNOBS ON SOUP BUFFET. INSTALL PROPER KNOBS ON SOUP BUFFET FOR CUSTOMERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF SLIDING GLASS DELI CASES ON MAIN FLOOR UNCLEAN WITH FOOD DEBRIS. CLEAN INTERIOR OF DELI CASES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF DAIRY WALK IN COOLER ON MAIN FLOOR NEAR FISH DELI WITH VERY UNCLEAN FLOORS. CLEAN AND MAINTAIN FLOORS WITHIN WALK IN COOLER.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED PROOF OF IDPH FOOD HANDLER TRAINING UNABLE TO BE PROVIDED. PROVIDE PROOF OF FOOD HANDLER FOR ALL EMPLOYEES OR PROVIDE EXEMPTION LETTER FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH THAT ALLOWS JEWEL OSCO TO PROVIDE IN HOUSE TRAINING WITH A LIST OF ALL EMPLOYEES WHO HAVE COMPLETED SAID TRAINING. PROVIDE BY NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SLIDING DOOR OF HOT HOLDING UNIT CONTAINING FRIED AND BAKED CHICKEN IN DISREPAIR AND REPAIRED WITH DUCT TAPE. OBSERVED KNOBS OF HOT HOLDING UNIT FOR FRIED CHICKEN MISSING NEED TO BE REPLACED. ALL DUCT TAPE MUST BE REMOVED AND DOOR NEEDS TO BE REPAIRED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED GASKET OF WALK IN COOLER IN SEAFOOD AREA IN DISREPAIR. REPLACE GASKET AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SEAFOOD AND MEAT NOT PROTECTED INSIDE DISPLAY COOLERS OF MEAT AND SEAFOOD DEPARTMENT. OBSERVED CONDENSATE FROM UP ABOVE IN DISPLAY COOLERS CONDENSER AREA DRIPPING DOWN ONTO FOOD INCLUDING RAW CHICKEN BREAST, RAW BEEF, RAW FISH, RAW CRAB LEGS AND RAW SHRIMP. ALL TRAYS WHICH ARE CATCH BASINS FOR DRIPPING CONDENSATE ARE UNCLEAN WITH STANDING WATER AND SLIME. ALL CATCH BASINS NEED TO BE CLEANED AND SANITIZED AND ALL DRIPPING NEEDS TO BE ABATED. FOOD NEEDS TO BE PROTECTED AT ALL TIMES WITHIN DISPLAY COOLERS. SERIOUS VIOALTION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 FRUIT FLIES IN BASEMENT BAKERY AROUND 3 COMPARTMENT SINK AND AROUND MEAT WALK IN COOLER AT FAR END OF BAKERY. ELIMINATE FRUIT FLY INFESTATION. PEST CONTROL MUST BE CONTACTED AND ALL FRUIT FLY ACITIVITY MUST BE ABATED. SERIOUS VIOALTION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SLIDING DOOR OF HOT HOLDING UNIT CONTAINING FRIED AND BAKED CHICKEN IN DISREPAIR AND REPAIRED WITH DUCT TAPE. OBSERVED KNOBS OF HOT HOLDING UNIT FOR FRIED CHICKEN MISSING NEED TO BE REPLACED. ALL DUCT TAPE MUST BE REMOVED AND DOOR NEEDS TO BE REPAIRED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED GASKET OF WALK IN COOLER IN SEAFOOD AREA IN DISREPAIR. REPALCE GASKET AND MAINTAIN. OBSERVED TOILET SEAT OF EMPLOYEE WASHROOM LOCATED IN BASEMENT IN DISREPAIR. MUST REPLACE BROKEN TOILET SEAT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN BASEMENT BAKERY AREA UNDER 3 COMP, UNDER 2 COMP SINK UNDER HAND SINK. OBSERVED FLOORS NOT CLEAN BEHIND MEAT WALK IN COOLER IN BAKERY AREA. OBSERVED FLOOR DRAINS NOT CLEAN IN BASEMENT BAKERY AREA. OBSERVED FLOOR DRAINS NOT CLEAN IN MEAT AND SEAFOOD WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL AROUND MOP SINK IN BASEMENT IN DISREPAIR. MUST REPAIR AND MAINTAIN WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED INADEQUATE LIGHTING IN BASEMENT WALK IN FREEZER IN BAKERY. SUPPLY AND MAINTAIN ADEQUATE LIGHTING. OBSERVED BROKEN LIGHT SHEILD IN SEAFOOD AND BUTCHER AREA. REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS WITHIN ALL DISPLAY COOLERS NOT WORKING PROPERLY. WORKING THERMOMETERS NEED TO BE INSTALLED WITHIN ALL DISPLAY COOLERS, WALK IN COOLERS AND DELI COOLERS. ALL THERMOMETERS NEED TO BE IN A CONSPIUOUS PLACE AND CHECKED OFTEN BY STAFF TO INSURE ALL REFRIGERATION UNITS ARE MAINTAINING 40F OR LESS. HOT HOLDING UNIT CONTIANING CHICKEN NEEDS A INTERNAL THERMOMETER TO REFLECT THAT IT IS MAINTAINING FOOD AT 140F OR HIGHER. INSTALL AND MAINTAIN