EMBASSY SUITES

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE MAINTAINING IMPROPER FINAL RINSE TEMPERATURE OF 150.9F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING A FINAL RINSE TEMPERATURE BETWEEN 180-192F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT LEAK ON TOP OF HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BROKEN LIGHT SHIELD IN REAR STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FLOUR BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MEAT SLICER BEHIND BLADE NOT CLEANED PROPERLY, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS AND BROOMS STORED TOO CLOSE TO CLEAN POT AND PANS RACKS, INSTRUCTED TO KEEP AWAY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(f)OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE HEALTH POLICY FOR CLEAN UP PROCEDURES FOR VOMITING ANG DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION NO CITATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OVER HEAD CEILING WATER PIPES IN THE DRY STORAGE/ WALK IN COOLER AREA. INSTRUCTED TO INSTALL ENCASING ON MISSING AREAS OF WATER PIPES AND REPAIR AREAS THAT ARE ENCASED BUT ARE IN POOR REPAIR. MUST BE SOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-210.16 OBSERVED FLOOR AREAS IN DISH WASHING AREA NEED RE-GROUTING. INSTRUCTED TO REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GARBAGE AREA NOT MAINTAINED.OPEN LIDS WITH OVERFLOWING GARBAGE INSIDE DUMPSTER CONTAINER. INSTRUCTED TO REMOVE, KEEP LIDS CLOSED AND CLEAN/MAINTAIN. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020B

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR AREAS IN DISH WASHING AREA NEED RE-GROUTING. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OVER HEAD CEILING WATER PIPES IN THE DRY STORAGE/ WALK IN COOLER AREA. INSTRUCTED TO INSTALL ENCASING ON MISSING AREAS OF WATER PIPES AND REPAIR AREAS THAT ARE ENCASED BUT ARE IN POOR REPAIR. MUST BE SOOTH AND EASILY CLEANABLE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 DOOR REACH IN COOLER IN BREAKFAST PREP AREA IN DEFROST MODE AND FOUND AT 50F. COOLER WAS TAGGED. CRITCAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TIN FOIL LINING SIDES OF GRILL. DO NOT USE TIN FOIL TO LINE SIDES OF STOVE. KEEP AREA SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL OF BREAKFAST PREP AREA NEAR PREP COOLERS IN DISREPAIR. RESTORE WALL TO A SMOOTH EASILY CLEANABLE CONDITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TIN FOIL LINING SIDES OF GRILL. DO NOT USE TIN FOIL TO LINE SIDES OF STOVE. KEEP AREA SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL OF BREAKFAST PREP AREA NEAR PREP COOLERS IN DISREPAIR. RESTORE WALL TO A SMOOTH EASILY CLEANABLE CONDITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER #3 3RD DOOR IN POOR REPAIR, DOOR HINDGES ARE BROKEN. MUST REPAIR DOOR HINDGES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLER DOOR GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR LITTERED UNDER SHELVES/ALONG WALLS AT DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKLINE PREP AREA 2-DOOR REACH IN COOLER RIGHT SIDE DOOR RUBBER GASKET NOT TIGHT FITTED. MUST MAKE SAID COOLER DOOR GASKET TIGHT FIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AT BREAKFAST PREP AREA AND SODA MACHINE ICE CHUTE NOT CLEAN. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND ICE CHUTE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR/LOW GROUT AT DISHWASH 3-COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK LEFT SIDE FAUCET COLD WATER LEAKING BY HANDLE, CATERING PREP AREA 1-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER #05 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 55.8 F, FOUND YOGURT, CREAM CHEESE, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 07-38-005(A). CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- YOGURT AT 48.6 F-52.1 F, CREAM CHEESE AT 48.6 F AND CUT FRUIT AT 48.6 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKLINE PREP AREA 2-DOOR REACH IN COOLER RIGHT SIDE DOOR RUBBER GASKET NOT TIGHT FITTED. MUST MAKE SAID COOLER DOOR GASKET TIGHT FIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AT BREAKFAST PREP AREA AND SODA MACHINE ICE CHUTE NOT CLEAN. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND ICE CHUTE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR/LOW GROUT AT DISHWASH 3-COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK LEFT SIDE FAUCET COLD WATER LEAKING BY HANDLE, CATERING PREP AREA 1-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.