REGGIO'S PIZZA EXPRESS (T1 C18 FOOD COURT)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (PIZZA, BEEF, PASTA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT IN FRONT SERVICE/DISPLAY AREA AND THERMOMETER INSIDE PREP COOLER INFRONT PREP/SERVICE AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR INSIDE WALK-IN COOLER AND AROUND BASEMENT STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE 4 DOOR REACH-IN COOLER IN REAR PREP AREA AND INSIDE 2 DOOR REACH-IN COOLER IN BASEMENT STORAGE AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINK AT FRONT SERVICE AREA WAS BLOCKED WITH BOX OF TRASH/MILK CRATES WHILE EMPLOYEES WERE ACTIVELY DISPENSING FOODS TO CUSTOMERS DURING THIS INSPECTION. MUST REMOVE MENTIONED ITEMS AND MAKE HAND SINK ACCESSIBLE FOR WASHING HANDS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED. COS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND PAPER TOWELS OR HAND DRYING DEVICE FOR HAND SINK AT FRONT SERVICE AREA.EACH HAND WASHING SINK SHALL BE PROVIDED WITH INDIVIDUAL,DISPOSABLE TOWELS OR A HEATED-AIR HAND DRYING DEVICE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED. VIOLATION CONSOLIDATED WITH ABOVE CITATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR OF SALAD COOLER AT FRONT SERVICE AREA TO REMOVE DUSTS ACCUMULATIONS ON FAN COVERS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRTY FLOORS UNDER AND AROUND SHELFS IN BASEMENT DRY STORAGE ROOM SHOWED MANAGER.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNT-OUT LIGHT BULBS AT EXHAUST HOOD FOR PIZZA OVEN.MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO PROPER CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED THAT EMPLOYEE WORKING ON FRONT SERVICE AREA NOT WASHING HANDS AFTER HANDLING MONEY AND THEN SERVING FOOD.PRIORITY VIOLATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT FACILITY DOESN'T HAVE HAND WASHING SINK ON FRONT SERVICE AND PREP AREA. MUST PROVIDE PROPER SUPPLIED (HOT-COLD WATER,DRYING DEVICE AND HAND SOAP) HAND WASHING SINK SHOULD BE LOCATED ON CONVENIENT DISTANCE FOR ALL EMPLOYEE.PRIORITY FOUNDATION VIOLATION.7-38-030(c)NO CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THAT TCS FOOD(FRIED CHICKEN WINGS) ARE HELD IN HOT HOLD UNIT ON INTERNAL TEMPERATURE OF 106-107 F (AROUND 4 LBS VALUE $50.00). ALL TCS FOOD MUST BE HOT STORED ON MINIMAL INTERNAL FOOD TEMPERATURE OF 135 F. FOOD VOLUNTARILY DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKET ON DOOR TO REACH UNDER COOLER IN REAR PREP AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THAT INTENSITY OF LIGHTS OVER FOOD PREP AREA IS VERY LOW.MUST PROVIDE 20-50 CNDL/FT2 OF LIGHT IN FOOD PREP AREA

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN AS REQUIRED.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-012(A),NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES AT ALL TIMES.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT THE RIGHT DOOR OF FOOD PREP COOLER AT REAR PREP/COOKING AREA.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN EXTERIOR SIDES OF THE GREASE TRAP BOX UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK TO REMOVE ENCRUSTED GREASE BUILD-UP AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN AS REQUIRED.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-012(A),NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES AT ALL TIMES.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) HELD AT IMPROPER TEMPERATURES IN HOT HOLDING UNIT LOCATED AT FRONT SERVICE COUNTER(INTERNAL AMBIENT AIR TEMPERATURE 130.1F).FOUND COOKED SPAGHETTI AT 120.4F,COOKED MEATBALLS AT 123.7F,PIZZA SAUCE AT 128.2F.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 30#'S OF (TCS FOODS) WORTH APPROX. $60.00 AS STATED PER MANAGER. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. - COS -

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND HOT HOLDING UNIT (LOCATED AT FRONT SERVICE COUNTER) IN USE HOLDING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) OFFERED FOR SALE TO CUSTOMERS NOT MAINTAINING PROPER TEMPERATURE,WITH INTERNAL AMBIENT AIR TEMPERATURE AT 130.1F.INSTRUCTED MANAGER,THAT HOT HOLDING UNITS HOLDING (TCS)FOODS MUST MAINTAIN HOT HOLDING TEMPERATURES OF 135F OR ABOVE.THE HOT HOLDING UNIT IS TAGGED HELD FOR INSPECTION AT THIS TIME.INSTRUCTED NOT TO USE THE HOT HOLDING UNIT UNTIL IT IS REPAIRED.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.PLEASE NOTE:SEE BELOW COMMENTS..

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT THE RIGHT DOOR OF FOOD PREP COOLER AT REAR PREP/COOKING AREA.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN EXTERIOR SIDES OF THE GREASE TRAP BOX UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK TO REMOVE ENCRUSTED GREASE BUILD-UP AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. -

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 DOOR REACH IN PREP COOLER (LOCATED IN REAR PREP/COOKING AREA) WITH POTENTIALLY HAZARDOUS FOODS (CHEESE) NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 48.2F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. 2 DOOR REACH-IN COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 2 DOOR REACH-IN PREP COOLER (AIR TEMPERATURE OF 48.2F). NOTED SHREDDED CHEESE AT INTERNAL TEMPERATURE OF 58.4F. ALSO FOUND 12 BOXES OF DEEP DISH CHEESE PIZZA SITTING IN PREP/COOKING AREA WITH AN INTERNAL TEMPERATURE OF 57.2F/58.4F/56.3F/59.2F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 2650.00, TOTAL WEIGHT 250 LBS. CRITICAL VIOLATION 7-38-005 (A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER FOR MEASURING FOOD TEMPERATURE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the knife near the egg cooker to have a heavily worn and damaged handled. Instructed facility to replace and maintain. Observed torn refrigeration gaskets on the right two door cooler in the rear. Instructed facility to replace and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the three compartment sink to be slow draining and have a leak at the base of its faucet. Instructed facility to repair all and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found food at improper temperatures: 408lbs of pizza (cheese, tomato, milk, etc) in the hallway at temperatures ranging from 53.4f-68.5f. Operator discarded said food which has a stated value of $1209.60. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: Observed 40 cases of frozen pizzas (crust, tomato sauce, and cheese) being thawed in the hallway directly outside establishment with the highest registered temperature 22.7f. Facility corrected and stored inside a refrigeration unit. Instructed facility that thawing of frozen food for further processing of use shall be accomplished by storage in a refrigerator at 40°F or less, or by another approved method: under potable running water at a temperature of 70°F or below, with sufficient water velocity to agitate and float off loose food particles into the overflow or in a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process or when the entire, uninterrupted cooking process takes place in the microwave oven. Instructed to comply and maintain. Serious citation issued 7-38-005(a).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor of the lower level store room. Instructed facility to clean and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER, INTERIOR COOLER PARTS AND REACH-IN COOLER GASKETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS NOT MAINTAINED ON REAR COOLER DOOR. INSTRUCTED TO REPLACE WORN GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT MAINTAINED IN BASEMENT STORAGE ROOM AND ALONG WALLBASE IN PREP AREA. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT VISIBLE INSIDE COOLERS IN PRE AND BASEMENT. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.