REGGIO'S PIZZA EXPRESS (T1 C18 FOOD COURT)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. CERTIFIED FOOD MANAGER ARRIVED ON SITE MORE THAN 25 MINUTES AFTER START OF INSPECTION. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE WITH BLACK SLIMY BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 118-127 F. INSTRUCTED MAANGER TO ENSURE ALL HOT FOODS ARE HELD AT 135 F AND ABOVE. MANAGER DISCARDED 8 POUNDS OF MEATBALLS, 3 POUNDS OF PASTA, 8 POUNDS OF LASAGNA, AND 6 POUNDS OF CHEESE BREAD( $80) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FROZEN FOOD IN WALK IN FREEZER HELD AT 41 F. FROZEN FOOD MUST BE KEPT FROZEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PANS WITH HEAVY STUCK ON GREASE BUILD UP AND HEAVY DENTS. INSTRUCTED MANAGER TO ENSURE ALL MULTIUSE FOOD CONTACT SURFACES ARE SMOOTH AND FREE OF PITS, INCLUSIONS AND SIMILIAR IMPERFECTIONS. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. ACTIVE MANAGER STATED THAT HER CITY OF CHICAGO FOOD MANAGER CERTIFICATE WAS NEVER RECEIVED MANAGER FROM ANOTHER TERMINAL ARRIVED ON SITE APPROXIMATELY 20 MINUTES AFTER INSPECTION BEGAN. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED BOTTLES OF BLEACH AND WINDEX GLASS CLEANER STORED ABOVE 3 COMPARTMENT SINK AND NEXT TO DRIED PASTA. INSTRUCTED MANAGER TO ENSURE CHEMICALS ARE STORED IN A MANNER PREVENTING CONTAMINATION. MANAGER MOVED CHEMICALS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAK FROM NECK 3 COMPARTMENT SINK FAUCET WHEN WATER IS RUN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.13 OBSERVED INADEQUATE WASTEWATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. VIOLATION ALSO NOTED ON REPORT #2631238 DATED FEBRUARY 13TH 2026. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-4-4.13(B:4)OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2624970 DATED OCTOBER 8TH 2025 INSTRUCTED FACILITY TO: #58 ENSURE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING. OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ADDRESS PREVIOUS CORE VIOLATIONS. PRIORTY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. Edit

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 120 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOOD IS HELD AT 135 AND ABOVE. MANAGER DISCARDED 5 POUNDS OF COOKED CHICKEN ($15) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2624970 DATED OCTOBER 8TH 2025 INSTRUCTED FACILITY TO: #55 CLEAN FLOOR NEAR 3 COMPARTMENT SINK AND TO #58 ENSURE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING. OBSERVED HEAVY SOIL BUILD UP ON FLOOR NEAR 3 COMPARTMENT SINK; OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ADDRESS PREVIOUS CORE VIOLATIONS. PRIORTY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS ITALIAN BEEF WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE 4 DOOR COOLER USED TO STORE CREAM CHEESE, BEER, ETC. AND INSIDE 3 DOOR PREP COOLER NEAR PIZZA OVEN. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK UNDERNEATH 3 DOOR COOLER LOCATED IN FRONT OF PIZZA OVEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN INTERIOR OF MICROWAVE OVEN AND ON FLOORS AND WALLS NEAR 3 COMPARTMENT SINK AND SLIGHT BUILD UP OF SLIME IN ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONLY 1 ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (PIZZA, CHICKEN, DELI MEATS ETC.) WERE BEING PREPARED AND SERVED (EXPIRED SERVSAFE CERTIFICATE). INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT FRONT HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE HOT HOLDING UNIT TO BE IMPROPER:-PASTA 113F, MARINARA SAUCE 127F, CHICKEN 114F, VEGE PIZZA 122.7F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODUCTS WORTH $45.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INSIDE SHELVES OF THE SERVICE PREP COOLER AT THE PIZZA SERVICE STATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (PIZZA, CHICKEN, PASTA ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE HOT HOLDING UNIT TO BE IMPROPER:-PASTA 110F, MARINARA SAUCE 130F, CHICKEN 104F, VEGE PIZZA 126F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODUCTS WORTH $76.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE UNSED PREP SERVICE COOLER,AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE WITH 3 COMPARTMENT SINK SET UP FOR WASH, RINSE AND SANITIZE WITH NO SANITIZING CHEMICAL SOLUTION AVAILABLE. INSTRUCTED MANAGEMENT TO HAVE A SANITIZING CHEMICAL SOLUTION (BLEACH, QUARTZ ETC). PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME USE OF MILK CRATES FOR ELEVATION IN THE WALK-IN COOLER IN THE LOWER LEVEL STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT-BUILUP ON FLOORS THROUGHOUT PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL CEILING VENTS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN AWARENESS CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOODSERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND CERTIFICATE AND KEEP CERTIFICATE ON THE PREMISES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS)ITALIAN BEEF,SAUSAGE PIZZAS,SPAGHETTI,MEATBALLS ETC. IS BEING PREPARED/HANDLED SERVED TO THE CUSTOMERS.INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED, AND/OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE HOT HOLDING UNIT IN THE FRONT PREP AREA. OBSERVED COOKED MEAT BALLS AT 116.6F,COOKED SPAGHETTI AT 117.7F .INSTRUCTED TO MAINTAIN ALL HOT (TCS FOODS) AT 135F OR HOTTER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 9#'S OF FOOD WORTH $200.00 AS STATED BY PERSON-IN-CHARGE.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING,ACCURATE THERMOMETER INSIDE THE HOT HOLDING UNIT AT FRONT PREP AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS UNDER THE 3-COMPARTMENT SINK AND THROUGHOUT THE LOWER LEVEL STORAGE ROOM MUST BE ELEVATED AT LEAST 6 INCHES OF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE LOWER LEVEL WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS A LINER IN THE PIZZA PREP LINE COOLER.INSTRUCTED TO USE A CLEANABLE SURFACE AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE SIDES AND INTERIORS OF THE PIZZA OVEN TO REMOVE ACCUMULATION OF DRIED-UP FOOD SPLASHED DEBRIS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE THE BURNT-OUT LIGHT BULB ABOVE THE PIZZA OVEN AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE WHILE TIME/TEMPERAURE CONTROLLED FOODS INCLUDING COOKED PIZZA AND LASAGNA ARE COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PIZZA CUTTERS AND UTENSILS AT FRONT SERVICE COUNTER MUST BE CLEANED AND SANITIZED AT A FREQUENCY OF NOT LESS THAN 4 HOURS.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED LASAGNA, MEATBALLS AND ASSORTED VARIETY OF PIZZA HOT HELD AT IMPROPER TEMPERATURES OF 100F-119F. APPROXIMATELY 25LBS OF PIZZA, LASAGNA AND MEATBALLS VALUED AT $75 WERE DISCARDED. PRIORITY VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER WITHIN REACH IN COOLER CONTAINING TO GO SALADS ON SERVICE LINE. MUST PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EMPLOYEE PHONES, DRINKS, AND PERSONAL ITEMS THROUGHOUT FOOD PREPARATION AREA. ALL EMPLOYEE ITEMS NEED TO BE STORED IN DESIGATED AREAS AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE UTENSILS STORED IN ROOM TEMPERATURE WATER. STORE ALL IN USE UTENSILS IN A CLEAN DRY CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD SERVICE WORKER USING CARDBOARD AS A FOOD CONTACT SURFACE TO UNLOAD COOKED PIZZAS FROM CONVEYOR OVEN ONTO CARDBOARD BOX. EMPLOYEE WAS TOLD TO DISCARD ALL AFFECTED PIZZAS AND TO NOT USE SOILED CARDBOARD AS A FOOD CONTACT SURFACE. EMPLOYEE WAS INSTRUCTED TO ONLY USE THE METAL FOOD GRADE PIZZA PANS. OBSERVED IN USE PIZZA CUTTERS IN FRONT SERVICE AREAS PUT ONTO CARDBOARD IN BETWEEN USES. ALL SURFACES NEED TO BE NON-POROUS, SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION 7-38-025.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (PIZZA, ITALIAN BEEF, PASTA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR PART OF PIZZA OVEN WITH EXCESSIVE FREASE ACCUMULATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOFED LIGHTBULB INSIDE REACH IN COOLER (C-22) IN PREP/COOKING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE NON WORKING LIGHT BULB INSIDE REACH-IN COOLER (C-18) IN PREP AREA AND MUST REPLACE FLICKERING LIGHBULB INSIDE HOOD.

ALLERGEN TRAINING AS REQUIRED - Comments: CERIFIED FOOD MANAGER MUST HAVE ALLERGEN CERTIFICATE.