REGGIO'S PIZZA EXPRESS (T1 C18 FOOD COURT)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP AREA 2-DOOR CHEESE REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 47.7 F ALSO FOUND STAND UP PREP REACH IN COOLER AMBIENT AIR TEMPERATURE AT 53.0 F, FOUND CHEESE HELD INSIDE SAID 2-DOOR COOLER. INSTRUCTED MANAGER TO REPAIR BOTH COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND CHEESE HELD AT IMPROPER TEMPERATURE, 51.4 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. SAID CHEESE VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE ICE BLOCK BUILD UP ON FAN INSIDE PREP CHEESE REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE/MELT ICE INSIDE COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: WALK IN FREEZER LIGHT BULB BURNED OUT/NOT WORKING. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULB.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON BUN SHELVES IN PREP AREA ALSO OBSERVED ACCUMULATED DUST BUILD UP ON PIZZA PREP COOLER CONDENSER. MUST CLEAN AND MAINTAIN EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE PIZZA PREP COOLER AND FRONT REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THEROMETERS FOR ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND PIZZA REACH-IN COOLER DOOR IN REAR AREA (NEXT TO PIZZA PREP COOLER).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION AND HEAVY ICE BUILD-UP INSIDE WALK IN FREEZER IN BASEMENT STORAGE AREA (DOOR 13).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1286158 ISSUED ON 10-26-12. SERIOUS CITATION ISSUED 7-42-090 32 - NOTED INTERIOR OF PIZZA PREP COOLER IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE. 38 - INSTRUCTED TO FIX LEAKY (HOT) FAUCET HANDLE AT 3 COMPARTMENT SINK. 40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING DISPLAY UNIT AT FRONT SERVICE AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND PIZZA REACH-IN COOLER DOOR IN REAR AREA (NEXT TO PIZZA PREP COOLER).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN FREEZER WITH DRY FOOD SPILLAGE ALL OVER IN REAR PREP AREA, INTERIOR SURFACES OF EXPOSED HAND SINK, METAL SHELVES WITH DUST AND GREASE BUILD-UP ABOVE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION AND HEAVY ICE BUILD-UP INSIDE WALK IN FREEZER IN BASEMENT STORAGE AREA (DOOR 13).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED INTERIOR OF PIZZA PREP COOLER IN POOR REPAIR (LEFT COOLER). INSTRUCTED TO FIX OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL. ---------INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN FREEZER IN BASEMENT STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAKY (HOT) FAUCET HANDLE AT 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING DISPLAY UNIT AT FRONT SERVICE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS UNCLEAN,NEEDS DETAIL CLEANING AND MUST BE MAINTAINED:SHELVES BESIDE FREEZER,SHELVES ABOVE 3 COMPARTMENT SINK,COUNTER TOP UNDER STEAM TABLE,BEHIND COFFEE AREA, BOTTOM PART OF COOLER IN THE BASEMENT STORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ICE BUILD UP ON THE FLOOR OF WALK IN FREEZER IN BASEMENT MUST BE REMOVED, MUST DETAIL CLEAN AND MAINTAIN; FLOOR UNDER EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 2" CEILING HOLE IN THE BASEMENT STORAGE MUST BE SEALED OR REPLACED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE PROVIDED IN WALK IN FREEZER BASEMENT; LIGHT FIXTURES IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER MUST BE PROVIDED IN REAR COOLER AND IN COOLER BASEMENT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT MUST BE PROPERLY STORED,MUST BE REMOVED FROM THE PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.AIR FAN IN 2 DOOR PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN; INTERIOR COOLER IN STORAGE BASEMENT UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UNDER SHELVES ABOVE PREP COOLER BECOMING RUSTY,UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; INTERIOR FREEZER,INTERIOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL TILES ABOVE 2 DOOR PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN; CEILING TILES ABOVE SIGNAGE WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN WALK IN FREEZER BASEMENT MUST BE PROFVIDED

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 PREP COOLER

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 4 DOOR PREP COOLER AT 48.2F AND PREMISES THERMOMETER SHOWED 50F NOT ABLE TO HOLD COLD FOOD AT 40F,CRITICAL VIOLATION,CITATION ISSUED;TAG COOLER MUST BE 40F OR BELOW,MUST CALL TECHNICIAN TO FIX COOLER,MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION CITATION ISSUED,FOOD FROM ABOVE COOLER WERE THE FOLLOWING MILK AND CHOCO MILK 46.5F AND 47.1F ,16BOTTLES OF 473 ML,CHEESE 48.5 F,15 LBS.EGGS 45.5,MANAGER DISCARDED THE FOODS; INSTRUCTED ALL COLD FOODS MUST BE 40F OR BELOW,MUST TAKE LOG TEMPERATURE AND RECORD TEMPERATURE AT RECEIVING

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF COOKING OVEN WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE HOLES IN BASEMENT STORAGE AREA MUST BE SEALED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN PREP AND STORAGE BASEMENT MUST BE REPLACED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAN VENTS OF BIG PIZZA OVEN WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN; ICE BUILT UP IN WALK IN FREEZER STORAGE AREA -BASEMENT MUST BE REMOVED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR COOLER IN BASEMENT STORAGE AREA NEEDS CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF WALK IN FREEZER-STORAGE AREA BASEMENT UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. 4 DAMAGED CEILING TILES IN STORAGE AREA -BASEMENT MUST BE REPLACED,AND MUST PR0PERLY SEAL THOSE WITH HOLES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN STORAGE-BASEMENT MUST BE REPLACED; MUST PROVIDE LIGHT SHIELD IN 2 PIZZA HOT HOLDING UNIT -FRONT AREA