SOPRAFFINA MARKET CAFE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE UTENSILS NOT STORED PROPERLY, FOUND FORKS AND BOWLS NOT PROTECTED FROM CONSTOMERS CONTAMINATION, INSTRUCTEED TO STORE INVERTEDLY AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: SOILED WASH CLOTH ON TOP OF PREP TABLES, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN UTENSILS RACK STORED TOO CLOSE TO MOP SINK, INSTRUCTED TO INSTALL A SPLASH GUARD OR A BARRIER TO PREVENT ANY CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DAMAGED RUBBER GASKETS FOR DOUBLE DOOR COOLER AT REAR STORAGE/ HOLDING ROOM. INSTRUCTED TO REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF ICE MAKER, INSTRUCTED TO KEEP IN A CLEAN SANITAIRY SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE LOOSE GASKET AT THE 2DR REFRIGERATOR(RIGHT SIDE OF DOOR) LOCATED IN THE REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE TO REMOVE SLIGHT GRIME BUILD UP AT CORNERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE ALL BURNT OUT LIGHT BULBS AT ALL COOLER AND REFRIGERATORS ON PREMISES. MUST BE IN OPERATING CONDITION AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAINING MIDDLE SINK COMPARTMENT AT THE 3COMP-SINK IN THE REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE INOPERABLE EQUIPMENT 6 INCHES OFF THE FLOOR OR REMOVE FROM PREMISES. INOPERABLPE MACHINERY FOUND STORED ON THE FLOOR UNDER SHELVING RACKS IN HTE REAR STORAGE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE TALL REACH IN COOLER IN THE MIDDLE PREP AREA NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE. AIR TEMP. WAS 46F FROM THE OUTSIDE THERMOMETER ON THE COOLER, 48F BY THE MANAGER'S THERMOMETER AND 48.3 BY MY THERMOMETER. *A THICK ICE BUILD UP WAS ON THE INNER VENT. INSTRUCTED TO HAVE UNIT SERVICED/CLEANED SO THAT IT MAINTAINS THE PROPER TEMPERATURE OF 40F OR LOWER. UNIT WAS TAGGED, MUST FAX A LETTER TO 312-746-4240 REQUESTING A REINSPECTION OF THE UNIT. CAN NOT BE USED UNTIL REINSPECTED BY INSPECTOR. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPS. TEMPS. RANGED FROM 45.6F-50.3F AND INCLUDED RAW BEEF, RAW CHICKEN, RAW PREPARED LASAGNA W/MEAT, COOKED PASTA, RAW SALMON, TURKEY, TUNA, STUFFED SHELLS, CHICKEN STOCK, BOLOGNA AND CHEESE. ALL ITEMS WERE DENATURED AND DISCARDED OF, A COMBINED WEIGHT OF 77LBS VALUED AT APPROX. $250. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005A

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NON-COMPLIANCE SUMMARY ISSUED ON JUNE 4, 2012 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO ALWAYS KEEP SUMMARY DISPLAYED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN THE COOLERS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC. MUST ALSO PROPERLY LABEL DESSERTS (COOKIES, CAKES, MUFFINS, ETC.)MADE ON THE PREMISES AND SOLD IN THE DINING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE RIPPED RUBBER GASKET ON THE FRONT PREP COOLER (ACROSS FROM THE PASTA SALAD DISPLAY COOLER.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE EXTERIOR OF THE GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS AND TILES IN BOTH PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE/REMOVE CLUTTER FROM REAR STORAGE/EMPLOYEE BREAK AREA AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SMALL LIVE FLIES ON THE PREMISES. 6 IN THE VERY REAR STORAGE/EMPLOYEE BREAK AREA AND 15 IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED PEST CONTROL SERVICES. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN THE COOLERS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC. MUST ALSO PROPERLY LABEL DESSERTS (COOKIES, CAKES, MUFFINS, ETC.)MADE ON THE PREMISES AND SOLD IN THE DINING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE RIPPED RUBBER GASKET ON THE FRONT PREP COOLER (ACROSS FROM THE PASTA SALAD DISPLAY COOLER.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE EXTERIOR OF THE GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS AND TILES IN BOTH PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE/REMOVE CLUTTER FROM REAR STORAGE/EMPLOYEE BREAK AREA AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DISPLAYED PACKAGED FOOD PROPERLY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST USE PROPER UTENSILS IN FOOD PREPARATION , NO SINGLE SERVICE ARTICLES

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST USE PROPER SCOOPS FOR BULK FOODS, NOT SINGLE SERVICE CUPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN RUBBER GASKETS FOR STAND UP COOLER DOORS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.