FLEMING'S PRIME STEAKHOUSE & WINEBAR

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE - Comments: - UNABLE TO OBSERVE THERMOMETERS IN SOME OF THE COOLERS. MUST PROVIDE CONSPICUOUSLY LOCATED AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS AND MAINTAIN. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - MUST STORE THE CLEAN DISHES ON THE DISH RACK INVERTED TO PREVENT EXPOSURE TO POTENTIAL SOURCES OF CONTAMINATION. -

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MAIN HIGH TEMPERATURE DISHMACHINE ON 2ND FLOOR NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 170 F. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE 180 F OR ABOVE. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE MULTI USE UTENSILS AT DISHWASH 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON WALLS AT DISHWASH AREA AT 2ND FLOOR. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPRAY BOTTLES IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1447965 DATED ON 08/27/15- #38 HOT WATER HANDLE AT 2ND FLOOR EXPOSED HAND SINK IN DISH ROOM NEEDS REPAIR. INSTRUCTED MANAGER TO REPAIR SAID EXPOSED HAND SINK BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE 1ST UNUSED REACH IN 4-DOOR COOLEER AND FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARD AT 2ND FLOOR. MUST CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FUSE ROOM FLOOR LITTERED. MUST CLEAN AND MAINTAIN FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED CEILING LIGHT BULBS AT 1ST FLOOR PREP AREA. MUST REPAIR/REPLACE BURNED OUT CEILING LIGHT BULBS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE 2ND FLOOR DESSERT REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELVING IN ENCLOSED WALK-IN FREEZER, LIQUOR ROOM,ELECTRICAL ROOM AND ALONG WALLASE, UNDER SHELVING IN DRY FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER HANDLE AT 2ND FLOOR EXPOSED HAND SINK IN DISH ROOM NEEDS REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN ELECTRICAL CLOSET AND OUTSIDE 1ST FLOOR DISH ROOM IN THE FORM OF CARDBOARD BOXES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEANING NEEDED FOR THE FOLLOWING: FLOOR DRAINS THROUGHOUT 1ST AND 2ND FLOOR KITCHEN, FLOOR UNDER ALL EQUIPMENT AND SHELVING, FLOOR-WALL JUNCTURES AND CORNERS BEHIND AND UNDER ALL EQUIPMENT. FOUND SEVERAL DEAD ROACHES THROUGHOUT 2ND FLOOR KITCHEN, 2ND FLOOR DRY STORAGE AREA AND THE2ND FLOOR LIQUOR ROOM. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1 LIVE ROACH UNDER THE COFFEE STATION IN THE 2ND FLOOR KITCHEN, 1 LIVE ROACH INSIDE OF THE DIPPER WELL IN THE 2ND FLOOR KITCHEN, 1 LIVE ROACH ON THE FLOOR UNDER THE DIPPER WELL IN THE 2ND FLOOR KITCHEN, 2 LIVE ROACHES ON THE FLOOR OF DRY STORAGE ON THE 2ND FLOOR, 1 LIVE ROACH ON THE WALL OF THE DRY STORAGE ON THE 2ND FLOOR, 1 LIVE ROACH UNDER THE ICE MACHINE ON THE 2ND FLOOR, 2 LIVE ROACHES IN THE LIQUOR ROOM ON THE 2ND FLOOR AND 1/4 INCH OPENINGS AT THE FRONT ROTATING DOORS. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY AND TO REPAIR DOORS TO BE RODENT PROOF. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SIDES OF EQUIPMENT WITH ACCUMULATED GREASE AND DUST IN THE 1ST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE OF ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEANING NEEDED FOR THE FOLLOWING: FLOOR DRAINS THROUGHOUT 1ST AND 2ND FLOOR KITCHEN, FLOOR UNDER ALL EQUIPMENT AND SHELVING, FLOOR-WALL JUNCTURES AND CORNERS BEHIND AND UNDER ALL EQUIPMENT. FOUND SEVERAL DEAD ROACHES THROUGHOUT 2ND FLOOR KITCHEN, 2ND FLOOR DRY STORAGE AREA AND THE2ND FLOOR LIQUOR ROOM. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL NEXT TO THE FRYERS IN THE 2ND FLOOR KITCHEN WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LIGHT SHIELD DETACHED FROM THE LIGHT FIXTURE IN THE 1ST FLOOR EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN LIGHT SHIELDS.