JEWEL FOOD STORE #0901

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FREEZER GASKETS BY THE MEAT MARKET, FROZEN PIZZA, ICE CREAM AND TV DINNERS WERE IN POOR REPAIR/TORN. INSTRUCTED MANAGER MUST REPAIR GASKETS.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE DELI DISPLAY CASE- SWISS CHEESE AT 49.0 F, MUENSTER CHEESE AT 49.1 F, COLBY CHEESE AT 49.2 F, AMERICAN CHEESE AT 49.2 F AND CHEDDER CHEESE AT 49.2 F. HOWEVER FOUND SAID DELI DISPLAY COOLER AMBIENT AIR TEMPERATURE AT 41.0 F WHEN COOLER FANS WERE NO LONGER COVERED BY PAPER. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVERS IN THE WALK-IN OVERSTOCK COOLER TO REMOVE DUST DEBRIS BUILDUP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES AND WATER DAMAGED TILES NEXT TO THE MISSING CEILING SECTION ABOVE REGISTER #6, 7 AND 8. INSTRUCTED TO REPLACE THE MISSING AND WATER DAMANGED CEILING TILES ABOVE THE REGISTER AREA MENTIONE ABOVE TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER TRIM AROUND THE EXPOSED HAND SINK BEHIND THE FISH DISPLAY COOLER AND THE BAKERY PREPARATION AREA IS PEELING AWAY FROM THE SPLASH GUARD. INSTRUCTED TO RESECURE THE TRIM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILDUP ON THE INTERIOR SURFACE OF THE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE THE FLOORS IN ALL WALK-IN FREEZERS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP, DEBRIS, AND RUBBISH--MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN THE CEILING TILES OUTSIDE OF THE OVEN IN THE BAKERY PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS AND FLOOR NOT CLEAN INSIDE MEAT WALK IN COOLER. MUST CLEAN INTERIOR OF FLOOR DRAINS AND FLOOR IN MEAT WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVERS AND LIGHT COVERS ABOVE PREP AREAS. MUST CLEAN AND MAINTAIN CEILING TILES/LIGHT COVERS/VENTILATION COVERS ABOVE PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DELI PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL MUST DRAIN QUICKLY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS, ROTISSERIE CHICKEN, HELD AT IMPROPER TEMPERATURE BETWEEN 121.6 F AND 132.4 F INSIDE HOT HOLDING UNIT. HOWEVER SAID HOT HOLDING UNIT AMBIENT AIR TEMPERATURE OVER 140.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140.0 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MEAT PREP AREA EXPOSED HAND WASH BOWL CAULK LOOSE FROM WALL. MUST RECAULK EXPOSED HAND WASH BOWL TO WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED SOME MISSING LIGHT COVER END CAPS AT PRODUCE REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR ALL LIGHT BULB COVERS AT PRODUCE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED THROUGHOUT REAR STORAGE ROOM. INSTRUCTED MANAGER TO RE-ORGANIZE STORAGE ROOM FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IN THE PRODUCE PRODUCTION AREA FOUND A TWO 2DR REFRIGERATORNOT MAINTAINING PROPER TEMPERATURE. ABOVE UNIT FOUND AT 46F WITHOUT ANY POTENTIALLY HAZARDOUS FOODS INSIDE.TAGGED UNIT AT THIS TIME. CRITICAL VIOLATION. NO CITATION ISSUED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND TWO DISH MACHINES WITH A TAG STATING "OUT OF ORDER DO NOT USE". FOUND UNITS DRY AND NOT IN USE.TAGGED DISH MACHINES AT THIS TIME. FACILITY HAS 3-COMP SINKS IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE. CRITICAL VIOLATION NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE EXPOSED HAND WASHING SINK INSIDE THE MEAT PREP AREA SO AS TO BE TIGHT FITTING TO THE WALL. MUST REPAIR BOTH SETS OF PRODUCE COOLER SWINGING DOORS SO AS TO PROPERLY CLOSE AT ALL TIMES. MUST REPLACE BROKEN/MISSING GASKETS AT ABOVE STATED DOOR. MUST REPAIR LOOSE/BROKEN DOOR GASKETS AT THE REACH-IN BEER COOLERS(DOOR #1 AND #3 FROM THE LEFT HAND SIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ICE MACHINE LOCATED IN THE PRODUCE PRODUCTION AREA. FOUND GRAYISH BUILD-UP AT INNER PANEL. MUST CLEAN EXPOSED HAND SINK IN THE PREPARED FOODS AREA TO REMOVE GRIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN, SANITIZE AND MAINTAIN FLOORS DRY ALL TIMES AT THE PREPARED FOODS AREA AND THE PRODUCE PRODUCTION AREA/JUICING AREA TO REMOVE FOOD DEBRI AND GRIME AT ALL FLOOR CORNERS. MUST CLEAN THE FLOOR INSIDE THE BEE/LIQUOR REACH-IN COOLER TO REMOVE BROKEN GLASS AND OTHER DEBRI.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S)FROM INSPECTION REPORT#1491097 DATED:07/30/2014. 32 MUST PROVIDE SPLASH GUARDS IN ALL PREP AREAS AT HAND SINKS, NEXT TO THREE COMPARTMENT SINKS AND COUNTER AREAS, 08/15/2014. MUST CORRECT NOTED VIOLATION BY 1/15/15 AND MAINTAIN. SERIOUS VIOLATION(7-42-090).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLER,SIDES OF HOT COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES DELI/BAKERY AREAS IN NEED FOR A DETAIL CLEANING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS OF THE PREPARATION AREAS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WORNED-OUT CAULK ABOVE THE 3 COMPARTMENT SINKS IN FOOD PREP AREAS WHERE NOTED TO MANAGER AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN PREP AREAS AND INSIDE THE TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH 3 COMPARTMENT SINK MEAT DEPT ROOM AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE THE WALK-IN-COOLERS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE BACK STORAGE ROOMS AND REMOVE UNNECESSARY ARICLES WHERE NOTED TO MANAGER AND MAINTAIN ALL STOICK ITEMS STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOODS ON SALAD BAR AT IMPROPER TEMPS, (3) TYPES OF PASTA SALADS, MUSHROOM SALAD, 7 LAYER SALAD, AND ARTICHOKE SALAD, ALL AT IMPROPER TEMP, RANGING FROM 48'F-57'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF $250.00 AT 47 POUNDS, CRITICAL CITATION ISSUED: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS IN ALL PREP AREAS AT HAND SINKS, NEXT TO THREE COMPARTMENT SINKS AND COUNTER AREAS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELDS IN MEAT MARKET AND PRODUCE AREAS NEEDS DETAILED CLEANING,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS IN ALL PREP AREAS AT HAND SINKS, NEXT TO THREE COMPARTMENT SINKS AND COUNTER AREAS,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN CHICKEN PREP AREA, AND CLEAN INTERIOR SURFACE OF ICE MACHINE, IN SAME AREA,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEEDS DETAIL CLEANING THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY IN WALK-IN COOLERS AND FREEZERS, REAR STORAGE AREA AND PRODUCE AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELDS IN MEAT MARKET AND PRODUCE AREAS NEEDS DETAILED CLEANING,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RESTRICT STORING EMPLOYEES BELONGING ALL OVER, MUST PROVIDE SPACE FOR BELONGINGS TO BE STORED NICE AND NEATLY ONE DESIGNATED AREA,,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK IN MEAT MARKET AREA, AND PROVIDE SINK STOPPER AT THREE COMPARTMENT SINK SAME AREA,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE PRODUCE PREP AREA, REAR STORAGE AREA, WALK-IN COOLERS AND FREEZERS, ALL AREAS CLUTTERED, MUST BE CLUTTER FREE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOOR, AND AWAY FROM WALLS,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER ON THE TWO HOT HOLDING UNIT, IN THE FRESH SALAD BAR, WALK IN COOLER BUTCHER DEPT, AND WALK IN COOLER BAKERY DEPT. INSTRUCTED TO PROVIDE.