MARIANO'S FRESH MARKET

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): **C** Temperature Measuring Devices (NO THERMOMETER IN EQUIPMENT) VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR MILK COOLER BEHIND THE COFFEE FRONT COUNTER AREA IN STARBUCKS FOOD PREPARATION AREA. MUST PROVIDE THERMOMETER AND MAINYTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: **C** Food Storage Containers Identified with Common Name of Food MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER AND MAINTIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 4-502.13: **C** Single-Service and Single-Use Articles- Use Limitations OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13: **C** Single-Service and Single-Use Articles- Use Limitations OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED IN REAR PREP FRYING AREA GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED DIRT AND DEBRIS INSIDE 2-DOOR REACH-IN COOLER LOCATED IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN INTERIOR SURFACES OF COOLER AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN THE SEA FOOD WALK-IN COOLER AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON WALL BEHIND FOOD PREP TABLES IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE CHICKEN ROOM IN REAR OF PREMISES AND VENTILATION FANS INSIDE REACH-IN PROCESS MEAT REAR DISPLAY AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE ALL WALK-IN COOLERS AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE CUTTING TABLES BEHIND MEAT COUNTER. MUST REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY IN ALL DEPARTMENTS. UNDER RACKS UNDER EQUIPMENT IN BETWEEN FOOD RACKS INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS, UNDER RACKS IN ALL DEPARTMENTS. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14: **C** Ventilation Hood Systems, Adequacy OBSERVED GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-305.11: **C** Designation- Dressing Areas and Lockers OBSERVED EMPLOYEES BELONGINS STORED ON SHELVING IN REAR BAKERY PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED BEHIND SEAFOOD COUNTER. MUST PROVIDE HAND PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUE,

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR MILK COOLER BEHIND THE COFFEE FRONT COUNTER AREA IN STARBUCKS FOOD PREPARATION AREA. MUST PROVIDE THERMOMETER AND MAINYTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER AND MAINTIN AT ALL TIMES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND DEBRIS INSIDE 2-DOOR REACH-IN COOLER LOCATED IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN INTERIOR SURFACES OF COOLER AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN THE SEA FOOD WALK-IN COOLER AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON WALL BEHIND FOOD PREP TABLES IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE CHICKEN ROOM IN REAR OF PREMISES AND VENTILATION FANS INSIDE REACH-IN PROCESS MEAT REAR DISPLAY AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE ALL WALK-IN COOLERS AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE CUTTING TABLES BEHIND MEAT COUNTER. MUST REPAIR OR REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES BELONGINS STORED ON SHELVING IN REAR BAKERY PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HANDWASHING SINK IN MEAT DEPARTMENT DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES ABOVE 3-COMPARTMENT SINK IN REAR FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED DUST ACCUMULATION ON WALLS INSIDE WALK-IN COOLER LOCATED NEXT TO FOOD PREPARATION AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN THE SEA FOOD WALK-IN COOLER AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED ON PREMISES. MANAGEMENT GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMER'S. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WE OBSERVED NO SOAP PROVIDED AT HANDWASHING SINK AT DELI DEPARTMENT. SOAP PROVIDED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT GRILL STATION. PAPER DISPENSER REFILLED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CONSOLIDATED WITH ABOVE VIOLATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER IN THE WOMEN'S WASHROOM, PRESENTLY HOT TEMPERATURE AT 54F TO 56.9F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. OBSERVED EMPLOYEE AND CUSTOMER'S USING THE WASHROOM.INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED. AT 10:45AM MANAGER ON SITE REPAIR ISSUE. PRESENTLY HOT WATER AT TEMP OF 100.5F.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE UPPER COMPARTMENTS NOT CLEAN EXCESS MINERAL BUILD-UP ICE IS USED AT BUTCHER'S INSTRUCTEDDISPLAY COOLER.INSTRUCTED CLEAN, SANITIZE AND MAINTAIN UNIT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREAD CRUMBS, PANKO, FLOUR ETC) IN ALL PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: CLUGGED PLASTIC DRAINS INSIDE THE BUTCHER AND FISH DISPLAY CASE,REPAIR ISSUE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REPAIR METER HANDSINK FAUCET AT MEN'S EMPLOYEE HANDSINK (RIGHT SIDE). METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER IN SUSHI PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREAD CRUMBS, PANKO, FLOUR ETC) IN THE BAKERY PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAINT OR REPLACE DELI STORAGE RACKS WITH RUST ACCUMULATION INSIDE DELI WALK-IN COOLER.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FLOOR DRAIN IN REAR PREP/COOKING AREA NOT MAINTAINED. WASTE WATER BACKING UP AND COMPLETELY CLOGGED. INSTRUCTED TO FIX. INSTRUCTED NOT TO USE THE SAID PREP/COOKING AREA PER CHICAGO DEPT OF PUBLIC HEALTH. PLUMBER/MAINTENANCE ARRIVED ON SITE. (FLOOR DRAINS HAS BEEN REPAIRED. NO WASTE WATER NOTED IN REAR PREP/COOKING AREA). INSTRUCTED MANAGEMENT TO PROPERLY CLEAN (WASH, RINSE AND SANITIZE THE AFFECTED AREAS) PRIOR TO USING THE REAR PREP/COOKING AREA. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR AREA BY THE GARBAGE COMPACTOR. NOTED SOME LITTER ON GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE FOLLOWING AREAS: INSIDE DAIRY WALK-IN COOLER, MEAT PREP COOLER, FLOORS THROUGHOUT PRODUCE WALK IN COOLER, PRODUCE PREP AREA AND IN REAR GROCERY STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER AND CEILING TILES WITH DUST AND GREASE ACCUMULATION ABOVE REAR MEAT PREP AREA AND ABOVE FRONT BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REORGANIZE BEHIND FRONT MEAT AND SEAFOOD PREP AREA. NOTED CLUTTER AND UNNECESSARY ARTICLES STORED IN PREP SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN REAR PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED BY/UNDERNEATH STAIRCASE LEADING TO EMPLOYEE LUNCHROOM TO PREVENT PEST HARBORAGE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER LOCATED AT FRONT JUICE PREP AREA.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MAKER/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15--OBSERVED GAP OPENING AT BOTTOM OF SOUTH FRONT ENTRANCE DOORS.INSTRUCTED TO PEST PROOF MENTIONED DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACKS IN THE DELI WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED RUST AND REPAINT OR REPLACE THE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED A TORN DOOR GASKET INSIDE OF THE MAIN KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE ENCLOSURE NEXT TO GARBAGE COMPACTOR WITH BROKEN EQUIPMENTS ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17-- INSTRUCTED TO DETAIL CLEAN WALLS IN THE FRONT JUICE/COFFEE PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND PROVIDE MISSING CEILING TILE IN THE REAR MAIN KITCHEN AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14--INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS ON VENTILTATION COVERS THROUGHOUT THE BAKERY PREP AREA AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER LOCATED AT FRONT JUICE PREP AREA.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MAKER/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP OPENING AT BOTTOM OF SOUTH FRONT ENTRANCE DOORS.INSTRUCTED TO PEST PROOF MENTIONED DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE MAIN KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACKS IN THE DELI WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED RUST AND REPAINT OR REPLACE THE SHELVES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE ENCLOSURE NEXT TO GARBAGE COMPACTOR WITH BROKEN EQUIPMENTS ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN WALLS IN THE FRONT JUICE/COFFEE PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND PROVIDE MISSING CEILING TILE IN THE REAR MAIN KITCHEN AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS ON VENTILTATION COVERS THROUGHOUT THE BAKERY PREP AREA AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY 1 HOUR AND 20 INUTES AFTER INSPECTION STARTED. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BAG OF POTATOES STORED ON THE FLOOR IN THE DRY STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PRODUCE PREP AND STORAGE/STOCK AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. OBSERVED RUSTY SHELVES IN THE SALADS TO GO AREA. INSTRUCTED TO MAKE SURE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR REFRIGERTOR AND A BROKEN HANDLE ON THE RIGHT DOORLOCATED IN THE REAR DELI FOOD PREP AREA. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE REAR DELI FOOD PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. OBSERVED FOOD SPLASH ON THE CEILING IN THE SALAD BAR/JUICING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK RICE AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BULK RICE CONTAINER LID IN SUSHI PREP AREA REPAIRED WITH DUCT TAPE. MUST REPLACE.-----: MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.---- MISSING FAN GUARD ON THE WALL MOUNTED VENTILATION IN THE CUSTOMER WOMAN'S WASHROOM. MUST REPLACE.-----MUST NOT USE CARDBOARD AS LIDS FOR THE BULK FOOD CONTAINERS IN THE BAKERY PREP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE COFFEE/GELATO PREP AND BAKERY PREP AREAS. SHELVING MUST BE SMOOTH AND CLEANABLE.---- ENCRUSTED FOOD DEBRIS ON THE TABLE TOP CAN OPENER IN THE DELI PREP. INSTRUCTED TO CLEAN AFTER EACH USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED AND MOLDY CEILING TILES THROUGHOUT JUICE/PRODUCE PREP ROOM. MUST REPLACE.----: ALL UNNECESSARY STORED ITEMS UNDER THE STAIRWELL NEAR RECEIVING MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS LOCATED AT THE MEAT PREP ROOM AND BAKERY PREP ROOM HAND WASHING SINKS. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER TEMPERATURE AT THE MEAT PREP ROOM HAND WASHING SINK. MIXED VALVE SINK HOT WATER TEMPERATURE AT 80.6F. PLUMBER ON SITE REPAIRED, SEPARATED COLD AND HOT WATER MIXED VALVE AND HOT WATER NOW AVAILABLE ABOVE 100F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK RICE AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAT/HAIR/BEARD RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IN THE BAKERY PREP MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BULK RICE CONTAINER LID IN SUSHI PREP AREA REPAIRED WITH DUCT TAPE. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING FAN GUARD ON THE WALL MOUNTED VENTILATION IN THE CUSTOMER WOMAN'S WASHROOM. MUST REPLACE.-----MUST NOT USE CARDBOARD AS LIDS FOR THE BULK FOOD CONTAINERS IN THE BAKERY PREP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ENCRUSTED FOOD DEBRIS ON THE TABLE TOP CAN OPENER IN THE DELI PREP. INSTRUCTED TO CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE COFFEE/GELATO PREP AND BAKERY PREP AREAS. SHELVING MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY LOW WATER PRESSURE IN THE WOMAN'S CUSTOMER WASHROOM RIGHT SIDE HAND WASHING SINK. PLUMBER REPAIRED ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED AND MOLDY CEILING TILES THROUGHOUT JUICE/PRODUCE PREP ROOM. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY STORED ITEMS UNDER THE STAIRWELL NEAR RECEIVING MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT FROM NOT VISIBLE/POSTED IN VIEW OF THE CUSTOMERS. GIVEN TODAYS SUMMARY REPORT AND POSTED.