JEWEL FOOD STORE #0901

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP PROVIDED AT THE EXPOSED HANDWASHING SINK LOCATED NEXT TO 2-COMPARTMENT SINK ON THE REAR FOOD PREPARATION AREA. MUST PROVIDE HANDWASHING SOAP AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. MANAGEMENT PROVIDED HAND WASHING SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS INSIDE PRODUCE COOLER, MEAT DEPARTMENT AND REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED 2-DOOR COOLER IN REAR FOOD PREPARATION AREA. MUST REMOVED COOLER FROM PREMISES AND MAINTAIN PREMISES WITHOUT UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL WATER DAMAGED AND MISSING CEILING TILES ABOVE FOOD DISPLAY SHELVING, DAIRY COOLER AND 2-DOOR TALL FREEZERS IN REAR DISPLAY AREA. MUST REPAIR/REPLACE. MUST REGROUT FLOOR TILES BEHIND FRONT MEAT CASE AND FRONT FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN AT ALL TIMES. OBSERVED DIRT AND FOOD DEBRIS INSIDE WALK-IN MEAT COOLER. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS ON TWO HANDWASHING SINK IN PREP AREAS: RAW CHICKEN AREA AND DELI. PAPER TOWEL WAS PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION AND FOOD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOOD DISPLAYED AT BUTCHER'S DISPLAY COOLER,NOT MAINTAINED.WE OBSERVED WATER FROM CONDENSER UNIT LEAKING ONTO RAW MEAT: BEEF RIBS;FISH: SALMON, PERCH ETC AND CHICKEN. OBSERVED DISCHARGE DRAIN HOSES ATTACHED TO CONDENSER UNIT ARE CLOGGED. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. REPAIR ISSUE. POUNDS 89,VALUE 867. PRIORITY FOUNDATION VIOLATION ISSUED: 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK,REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: KEEP FLOOR DRY IN DELI /CHICKEN PREP AREA. REMOVE DEBRIS IN STORAGE AREA UNDER SHELVES.CLEAN AND MAINTAIN

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED TWO SHELLSTOCK TAGS IN OYSTERS CONTAINERS WITH TWO DIFFERENT HARVEST DATES. ALSO OBSERVED TWO SHELLSTOCK TAGS IN CLAMS CONTAINER WITH TWO DIFFERENT HARVEST DATES. Ensuring that SHELLSTOCK from one tagged or labeled container are not COMMINGLED with SHELLSTOCK from another container with different CERTIFICATION NUMBERS; different harvest dates; or different growing areas as identified on the tag or label before being ordered by the CONSUMER. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DRIPPING FROM PIPE BELOW 3-COMPARTMENT SINK (WASH BASIN). MUST REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN CUSTOMERS WASHROOM AND AT HANDSINK IN REAR MOP AREA.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOP OF STORAGE RACKS WITH DUST ACCUMULATION INSIDE DELI WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET AT LEFT HANDSINK INSIDE SECOND FLOOR WOMEN'S EMPLOYEE WASHROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED CARDBOARD AND DEBRIS ON GROUND AROUND GARBAGE DUMPSTER. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY PREP AREA AND INSIDE PRODUCE WALK-IN COOLER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH MOLDLIKE BUILD UP INSIDE (PRODUCE) CUT ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE DISPLAY AREA.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN AT IMPROPER TEMPERATURES OF (98.6F,115.7F,123.6F) AND PIZZA PUFFS AT 123.5 F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8#'S OF FOOD WORTH $70.00.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135F OR HOTTER AT ALL TIMES.HOT HOLDING UNIT MAINTAINING AN INTERNAL TEMPERATURE OF 176.4F.PRIORITY VIOLATION 7-38-005.CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET AT HAND SINK IN CUSTOMER UNISEX WASHROOM LOCATED AT FRONT SERVICE AREA.INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FAN COVERS IN PRODUCE PREP AREA TO REMOVE ACCUMULATION OF DUSTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIGHT LEAK COMING FROM BOTTOM OF HIGH TEMPERATURE DISH MACHINE LOCATED IN BAKERY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF MARKET GROCERY WALK-IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON VENT IN DELI DEPARTMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CRACKED LIGHT SHIELD IN 2ND FLOOR EMPLOYEE MEN'S RESTROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BREAD BAKING RACKS IN POOR REPAIR WITH CHIPPED METAL AND ENCRUSTED BURNT BREAD RESIDUE. NOTED OTHER BAKING SHEETS, PANS ALSO WITH BURNT ENCRUSTED FOOD DEBRIS. INSTRUCTED TO REPLACE ALL DAMAGED BAKING RACKS, REMOVE ALL BURNT ON FOODS FROM BAKING EQUIPMENT OR REPLACE AND MAINTAIN.-----NOTED ON SEVERAL HAND SINK SPLASH GUARDS RUBBER GUARDS ON THE METAL SIDE SPLASH GUARDS PEELING OFF. MUST REPLACE/REPAIR/SECURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE DISPLACED METAL FLOOR DRAIN COVER IN THE BAKERY PREP AREA.---- BLACKENED, MOLDY WALL CAULKING AT THE MEAT CUTTING ROOM THREE COMPARTMENT SINK. MUST REPLACE.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATLY 10 LBS ASSORTED COOKED CHICKEN IN THE HOT HOLDING DISPLAY CASE AT THE FOLLOWING IMPROPER TEMPERATURES: 126.6, 116.6, 129.5, COOKED POTATOES AT 127.9F. ALL FOODS DISCARDED. ESTIMATED VALUE AT $80.00. HOT HOLDING UNIT MAINTAINING AN INTERNAL TEMPERATURE OF 143.8F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE HOT HOLDING CHICKEN DISPLAY CASE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BREAD BAKING RACKS IN POOR REPAIR WITH CHIPPED METAL AND ENCRUSTED BURNT BREAD RESIDUE. NOTED OTHER BAKING SHEETS, PANS ALSO WITH BURNT ENCRUSTED FOOD DEBRIS. INSTRUCTED TO REPLACE ALL DAMAGED BAKING RACKS, REMOVE ALL BURNT ON FOODS FROM BAKING EQUIPMENT OR REPLACE AND MAINTAIN.-----NOTED ON SEVERAL HAND SINK SPLASH GUARDS RUBBER GUARDS ON THE METAL SIDE SPLASH GUARDS PEELING OFF. MUST REPLACE/REPAIR/SECURE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BAKERY AREA. SHELVING MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE DISPLACED METAL FLOOR DRAIN COVER IN THE BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL CAULKING AT THE MEAT CUTTING ROOM THREE COMPARTMENT SINK. MUST REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #56 BROKEN/MISSING LIGHT SHIELD IN THE MEAT CUTTING ROOM. MUST REPLACE. NOT CORRECTED FROM 4-24-20. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN/MISSING LIGHT SHIELD IN THE MEAT CUTTING ROOM. MUST REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE PRODUCE PREP HAND WASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 95.4F THEN QUICKLY FLUCTUATING TO BELOW 90F. INSTRUCTED TO PROVIDE A CONSISTENT HOT WATER TEMPERATURE ABOVE 100F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: BROKEN INTERNAL THERMOMETERS IN THE PRE-PACKAGED MEATS FREEZER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR SHELVING IN THE BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL CAULKING AT THE DELI AND PRODUCE PREP THREE COMPARTMENT SINKS. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOME DEBRIS NOTED UNDER THE BAKERY DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN/MISSING LIGHT SHIELD IN THE MEAT CUTTING ROOM. MUST REPLACE.