JEWEL FOOD STORE #3344

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED MIDDLE/3RD SECTION OF CHICKEN HOT HOLDING DISPLAY CASE NOT MAINTAINING PROPER TEMPERATURE. NOTED AIR TEMPERATURE FROM HEATING ELEMENT ABOVE SECTION AT 110F RESULTING IN HELD CHICKEN AT IMPROPER TEMPERATURE DURING DISPLAY. ALSO NOTED HOT HOLDING UNIT FOR SOUP IN CUSTOMER DISPLAY AREA ALSO IN POOR REPAIR WITH SOUP BEING HELD AT IMPROPER TEMPERTURE. INSTRUCTED NOT TO USE SECTION FOR CHICKEN OR HOT HOLDING SOUP UNIT UNTIL ABLE TO MAINTAIN PROPER TEMPERATURE OF 140F OR HIGHER. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD, 96 PC.(30LBS) FRIED CHICKEN IN ABOVE HOT HOLDING DISPLAY UNIT AT 95F-124F, AND 4LBS OF CHICKEN NOODLE SOUP IN HOT HOLDING UNIT AT 122F DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED. INSTRUCTED TO HOLD AND MAINTAIN HOT FOODS AT 140F DEGREES OR HIGHER. APPROX. WT. 34LBS, VALUE $96.00. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL PREPARATION SURFACES IN PRODUCE AREA, ALL STORAGE SHELVES, DRAWERS IN BAKERY DECORATING AREA, ALL COOKING EQUIPMENT IN THE DELI DEPARTMENT TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL ALONG WALL BASES. MUST CLEAN AND MAINTAIN AT ALL TIMES. FLOORS IN WALK-IN COOLERS/FREEZERS AND BACK OF THE HOUSE ALSO NEED CLEANING TO REMOVE FOOD DEBRIS AND LITTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS AT CEILING IN DELI/BKERY AREA OF DUST BUILD UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS IN THE BAKERY WALK-IN FREEZER, MEAT WALK-IN COOLER, GROCERY WALK-IN COOLER AND FREEZER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED BROKEN THERMOMETERS IN THE CHICKEN DISPLAY CASE NEXT TO MEAT/SEAFOOD DISPLAY CASE, GROCERY WALK-IN COOLERS AND FREEZERS. MUST PROVIDE A WORKING THERMOMETER INSIDE OF ALL REFRIGERATION UNITS.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED A WASH TEMPERATURE OF 114F AT THE HIGH TEMPERATURE DISHMACHINE AFTER REPEATED CYCLES. MANAGEMENT INSTRUCTED THAT THE WASH TEMPERATURE MUST BE A MINIMUM OF 120F. CRITICAL VIOLATION 7-38-030.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS IN THE BAKERY WALK-IN FREEZER, MEAT WALK-IN COOLER, GROCERY WALK-IN COOLER AND FREEZER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED BROKEN THERMOMETERS IN THE CHICKEN DISPLAY CASE NEXT TO MEAT/SEAFOOD DISPLAY CASE, GROCERY WALK-IN COOLERS AND FREEZERS. MUST PROVIDE A WORKING THERMOMETER INSIDE OF ALL REFRIGERATION UNITS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE DELI DISPLAY COOLER WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS POTATO SALAD AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE DELI DISPLAY COOLER. OBSERVED POTATO SALAD AT 48.2F, BAKED POTATOES AT 46.2F, CHICKEN AT 44.1F, CRAB SALAD AT 51.8F, BANANA PUDDING AT 53.4F, SALSA AT 47.1F, PASTA SALAD AT 48.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES IN THE PRODUCE AREA AND DELI PREP AREA. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES AND 10 HOUSE FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, OBSERVED APPROXIMATELY 15 MOUSE DROPPINGS ON THE FLOOR ALONG THE WALLS IN THE OSCO STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. THERE IS FOOD DEBRIS LEAKING FROM THE GARBAGE COMPACTOR UNIT AND SOLID FOOD DEBRIS AND GRIME ON THE GROUND SURROUNDING THE COMPACTOR AND LEAKAGE ALL THE WAY DOWN THE DOCK RAMP AREA. MANAGEMENT INSTRUCTED TO ADDRESS THE LEAKS FROM THE GARBAGE COMPACTOR AND CLEAN THE OUTSIDE AREA. SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED AN INACCURATE THERMOMETER GAUGE ON THE WASH CYCLE OF THE HIGH TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE GAUGE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE CRACKED COUNTERTOP OF THE HOT FOODS STATION SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR OF THE BAKERY PREP AREA ESPECIALLY UNDER THE 3 COMPARTMENT SINK AND DISHMACHINE. CLEAN THE FLOOR OF THE BAKERY WALK-IN FREEZER. CLEAN THE FLOOR DRAINS IN THE DELI PREP AREA. REPLACE THE BUCKLED AND LOOSE FLOOR TILES AROUND THE HOT FOODS STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED PAINT ON THE OUTSIDE WALL OF THE DELI WALK-IN COOLER NEXT TO THE 3 COMPARTMENT SINK. MUST SCRAPE AND REPAINT WALL. OBSERVED DUST ON THE CEILING TILES SURROUNDING THE SUPPLY VENTS IN THE DELI PREP AREA. MUST CLEAN. CLEAN AND SANITIZE WALLS WITH FOOD DEBRIS IN THE DELI PREP AREA. SEAL THE WALLS WITH OPENINGS IN THE OSCO STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS IN THE BAKERY WALK-IN FREEZER, MEAT WALK-IN COOLER, GROCERY WALK-IN COOLER AND FREEZER. REPLACE CRACKED LIGHT SHIELD IN THE PRODUCE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE EXPOSED HANDWASHING SINK LEAKING FROM THE DRAIN LINE IN THE MEAT/SEAFOOD FRONT PREP AREA. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED BROKEN THERMOMETERS IN THE DELI DISPLAY COOLER, CHICKEN DISPLAY CASE NEXT TO MEAT/SEAFOOD DISPLAY CASE, GROCERY WALK-IN COOLERS AND FREEZERS. MUST PROVIDE A WORKING THERMOMETER INSIDE OF ALL REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN STAINED CUTTING BOARDS WITH DEEP DARK GROOVES ATTACHED TO THE 3 DOOR PREP COOLER AND THE PREP AREA OF THE PREPARED FOODS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED ICE INSIDE OF ALL WALK IN FREEZERS. INSTRUCTED TO REMOVE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE FANS OF THE PRODUCE WALK IN COOLER. OBSERVED ACCUMULATED DUST ON THE VENTS OF THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALLS OF THE UTILITY ROOM LOCATED BY THE CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DEAD BUGS INSIDE OF THE LIGHT SHIELDS LOCATED IN THE RAW MEAT PREP AREA AND IN THE PRODUCE WIC. INSTRUCTED TO CLEAN LIGHT SHIELDS AND MAINTAIN. OBSERVED BURNT OUT LIGHTING INSIDE OF THE ICE CREAM WALK IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 LIVE ROACHES INSIDE OF THE UTILITY ROOM LOCATED IN BETWEEN THE CUSTOMER WASHROOMS ON THE SALES FLOOR. INSTRUCTED TO PESTS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN STAINED CUTTING BOARDS WITH DEEP DARK GROOVES ATTACHED TO THE 3 DOOR PREP COOLER AND THE PREP AREA OF THE PREPARED FOODS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED ICE INSIDE OF ALL WALK IN FREEZERS. INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STAINED WATER FOUNTAINS LOCATED BY THE CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT DEBRIS ON THE FLOORS OF THE BAKERY. OBSERVED ACCUMULATED DIRT DEBRIS INSIDE OF THE UTILITY CLOSET LOCATED BY THE WASHROOMS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN. OBSERVED EXCESSIVE FOOD, DUST AND DIRT DEBRIS UNDER THE CHIP RACKS AND DOG AND CAT FOOD AISLE RACKS. INSTRUCTED TO CLEAN UNDER ALL RACKS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE FANS OF THE PRODUCE WALK IN COOLER. OBSERVED ACCUMULATED DUST ON THE VENTS OF THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALLS OF THE UTILITY ROOM LOCATED BY THE CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DEAD BUGS INSIDE OF THE LIGHT SHIELDS LOCATED IN THE RAW MEAT PREP AREA AND IN THE PRODUCE WIC. INSTRUCTED TO CLEAN LIGHT SHIELDS AND MAINTAIN. OBSERVED BURNT OUT LIGHTING INSIDE OF THE ICE CREAM WALK IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SINK STOPPER ATTACHED TO THE MIDDLE AND LEFT COMPARTMENT ON THE 3 COMPARTMENT SINK IS IN POOR REPAIR LOCATED IN THE PREPARED FOODS SECTION. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE 3 DOOR PREP COOLER LOCATED IN THE PREPARED FOODS SECTION. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS ARE IN NEED OF CLEANING TO REMOVE DIRT DEBRIS; ALONG THE WALLS, IN ALL CORNERS, UNDER THE 2 AND 3 COMPARTMENT SINKS AND THE WALK IN COOLER ALL LOCATED IN THE PREPARED FOODS PREP AREA. OBSERVED FOOD DEBRIS ON THE FLOORS ALONG THE WALL, IN ALL CORNERS AND UNDER PAN HIGH TEMP DISH MACHINE ALL LOCATED IN THE BAKERY PREP AREA. OBSERVED FOOD DEBRIS ALONG THE WALLS OF THE PRODUCE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A WALL IN POOR REPAIR LOCATED IN THE PRODUCE REAR PREP AREA NEXT TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ACCUMULATED GREASE DEBRIS ON THE WALL BEHIND THE OVENS AND FRYERS IN THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DUST ON VENT OF THE BAKERY ABOVE PREP TABLES. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONE SINK IN POOR REPAIR IN THE LADIES EMPLOYEE WASHROOM LOCATED ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS BEING STORED DOWNWARD IN THE UTILITY CLOSET. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SOILED CARRY OUT CONTAINERS UNDER CHICKEN HOT HOLDING UNIT DISPLAYED FOR SERVICE. INSTRUCTED MANAGER TO DISCARD AND PROVIDE CLEAN SINGLE SERVICE ARTICLES FOR CUSTOMERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PRODUCE PREP AREA. REPLACE DAMAGED DOOR ON DELI DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COMPRESSOR UNIT IN CHICKEN WALK-IN COOLER IN DELI(DUST BUILDUP), SANDWICH PREP COOLER IN DELI(FOOD DEBRIS),BOTTOM OF CHICKEN HOT HOLDING UNIT IN DELI(GREASE BUILDUP), PREP TABLES, CABINETS, AND SHELVING IN BAKERY PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, BUTCHER, AND PRODUCE PREP AREA. CLEAN FLOORS UNDER ALL DISPLAY SHELVES (FOOD DEBRIS, CHICKEN BONES, ETC). CLEAN ALL FLOOR DRAINS IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALLS IN BAKERY AND CHICKEN WALK-IN COOLER IN DELI. CLEAN WALLS IN DELI AND BAKERY AREA. REPLACE MISSING OUTLET COVER BEHIND PREP TABLE IN DELI. CLEAN ALL CEILING VENTS IN DELI(DUST BUILDUP). REPAIR WALL NEAR EXPOSED SINK IN PRODUCE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN BAKERY WALK-IN FREEZER, SEAFOOD WALK-IN COOLER, MEAT PREP AREA, AND REAR WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON RIGHT EXPOSED SINK IN DELI.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESS TRASH NEAR 3-COMPARTMENT SINK IN PRODUCE PREP AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING IN RECEIVING AREA. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SOILED CARRY OUT CONTAINERS UNDER CHICKEN HOT HOLDING UNIT DISPLAYED FOR SERVICE. INSTRUCTED MANAGER TO DISCARD AND PROVIDE CLEAN SINGLE SERVICE ARTICLES FOR CUSTOMERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PRODUCE PREP AREA. REPLACE DAMAGED DOOR ON DELI DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COMPRESSOR UNIT IN CHICKEN WALK-IN COOLER IN DELI(DUST BUILDUP), SANDWICH PREP COOLER IN DELI(FOOD DEBRIS),BOTTOM OF CHICKEN HOT HOLDING UNIT IN DELI(GREASE BUILDUP), PREP TABLES, CABINETS, AND SHELVING IN BAKERY PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, BUTCHER, AND PRODUCE PREP AREA. CLEAN FLOORS UNDER ALL DISPLAY SHELVES (FOOD DEBRIS, CHICKEN BONES, ETC). CLEAN ALL FLOOR DRAINS IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALLS IN BAKERY AND CHICKEN WALK-IN COOLER IN DELI. CLEAN WALLS IN DELI AND BAKERY AREA. REPLACE MISSING OUTLET COVER BEHIND PREP TABLE IN DELI. CLEAN ALL CEILING VENTS IN DELI(DUST BUILDUP). REPAIR WALL NEAR EXPOSED SINK IN PRODUCE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN BAKERY WALK-IN FREEZER, SEAFOOD WALK-IN COOLER, MEAT PREP AREA, AND REAR WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON RIGHT EXPOSED SINK IN DELI.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESS TRASH NEAR 3-COMPARTMENT SINK IN PRODUCE PREP AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING IN RECEIVING AREA. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 FLYING INSECTS IN BAKERY PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. WEST ENTRANCE DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM BETWEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. EAST ENTRANCE DOORS NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR DOORS. DOORS SHALL BE TIGHT-FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED OIL, FOOD DEBRIS, SLICED STRAWBERRIES, WHOLE POTATOES, ON GROUND NEAR DUMPSTER AND WASTE CONTAINER LEAKING LIQUID WASTE ON GROUND DURING INSPECTION. INSTRUCTED MANAGER TO REPLACE DUMPSTER, CLEAN AND SANITIZE OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SOILED CARRY OUT CONTAINERS UNDER CHICKEN HOT HOLDING UNIT DISPLAYED FOR SERVICE. INSTRUCTED MANAGER TO DISCARD AND PROVIDE CLEAN SINGLE SERVICE ARTICLES FOR CUSTOMERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PRODUCE PREP AREA. REPLACE DAMAGED DOOR ON DELI DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COMPRESSOR UNIT IN CHICKEN WALK-IN COOLER IN DELI(DUST BUILDUP), SANDWICH PREP COOLER IN DELI(FOOD DEBRIS),BOTTOM OF CHICKEN HOT HOLDING UNIT IN DELI(GREASE BUILDUP), PREP TABLES, CABINETS, AND SHELVING IN BAKERY PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, BUTCHER, AND PRODUCE PREP AREA. CLEAN FLOORS UNDER ALL DISPLAY SHELVES (FOOD DEBRIS, CHICKEN BONES, ETC). CLEAN ALL FLOOR DRAINS IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALLS IN BAKERY AND CHICKEN WALK-IN COOLER IN DELI. CLEAN WALLS IN DELI AND BAKERY AREA. REPLACE MISSING OUTLET COVER BEHIND PREP TABLE IN DELI. CLEAN ALL CEILING VENTS IN DELI(DUST BUILDUP). REPAIR WALL NEAR EXPOSED SINK IN PRODUCE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN BAKERY WALK-IN FREEZER, SEAFOOD WALK-IN COOLER, MEAT PREP AREA, AND REAR WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON RIGHT EXPOSED SINK IN DELI.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESS TRASH NEAR 3-COMPARTMENT SINK IN PRODUCE PREP AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING IN RECEIVING AREA. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW RUBBER GASKETS NEEDED IN DELI REACH IN FREEZER. NEW CUTTING BOARDS NEEDED IN PRODUCE PREP AREA. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL PREPARATION SURFACES IN PRODUCE AREA, ALL STORAGE SHELVES, DRAWERS IN BAKERY DECORATING AREA, ALL COOKING EQUIPMENT IN THE DELI DEPARTMENT TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL ALONG WALL BASES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN BAKERY AND PRODUCE IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. LEAKS AT FAUCETS IN MEAT DEPARTMENT IN NEED OF CORRECTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.