JEWEL FOOD STORE #3344

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND DRYER IN THE CUSTOMERS LADIES WASH ROOM NOT WORKING AND NO PAPER TOWELS PROVIDED FOR PROPER HAND DRYING AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PAPER TOWELS IN THE SAID WASHROOM UNTIL HAND DRYER IS REPAIRED. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN DAIRY AND MEAT COOLER TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 OBSERVED THE CEILING TILES IN THE 2ND FLOOR BREAK/MEETING ROOM WITH WATER STAINS. INSTRUCTED TO REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING TILES IN THE 2ND FLOOR BREAK/MEETING ROOM WITH WATER STAINS. INSTRUCTED TO REPLACE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 25 SMALL FLIES AND ABOUT 4 LARGE FLIES ON THE WALLS, CEILINGS AND FLYING AROUND IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO ELIMINATE INSECT ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LOOSE HAND WASHING SINK IN THE MEAT PREP AREA AND A LOOSE FAUCET IN THE MEN'S EMPLOYEE TOILET ROOM. ALSO ONE OF TWO HAND WASHING SINK WATER IS NOT STAYING ON FOR AT LEAST 15 SECONDS. INSTRUCTED TO REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DEBRIS UNDER THE 3 COMPARTMENT SINKS AND STANDING WATER AROUND THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF GREASE ON WHEELS OF FRYERS IN DELI DEPARTMENT AND STANDING WATER BEHIND THE FRYERS AND CHICKEN ROTISSERIE OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDERNEATH BAKERY DISPLAY TABLE NEAR ENTRANCE, IN BAKERY OVENS AND PROOF BOX, CORNER NEAR CHEESECAKE REACH IN COOLER, AND DIAPERS IN JUICE SECTION. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF WATER AND DIRT IN FLOOR DRAINS IN SEAFOOD DEPARTMENT. INSTRUCTED TO DRAIN, CLEAN, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST AND DIRT ON VENTS IN BATHROOMS, WALK-IN FREEZER, AND DAIRY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD FOODS HELD AT IMPROPER TEMPERATURE'S: TUNA SALAD AT 51.6F, TAMALES AT 46.9F, POT PIE AT 53F, CHICKEN CAESAR SALAD AT 48F, AND CHICKEN SALAD AT 51.4. MANAGEMENT VOLUNTARILY DISCARDED ALL ITEMS IN COOLER WEIGHING APROXIMATELY 193 POUNDS AND VALUED AT $1,200. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED A REACH IN COOLER IN DELI WITH AMBIENT AIR TEMPERATURE OF 53.6F IN DELI DEPARTMENT. INSTRUCTED TO REPAIR SO THAT COOLER MAINTAINS A TEMPERATURE OF 41F OR LESS. COOLER IS TAGGED AND BEING HELD FOR INSPECTION. NEED TO CONTACT CDPH BY FAX AT 312-746-4240 OR EMAIL [email protected] FOR RE-INSPECTION BEFORE USING. PRIORITY VIOLATION CITATION ISSUED 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF GREASE ON WHEELS OF FRYERS IN DELI DEPARTMENT AND STANDING WATER BEHIND THE FRYERS AND CHICKEN ROTISSERIE OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDERNEATH BAKERY DISPLAY TABLE NEAR ENTRANCE, IN BAKERY OVENS AND PROOF BOX, CORNER NEAR CHEESECAKE REACH IN COOLER, AND DIAPERS IN JUICE SECTION. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF WATER AND DIRT IN FLOOR DRAINS IN SEAFOOD DEPARTMENT. INSTRUCTED TO DRAIN, CLEAN, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST AND DIRT ON VENTS IN BATHROOMS, WALK-IN FREEZER, AND DAIRY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEBOARDS IN MEAT DEPT WALK-IN COOLER IN POOR REPAIR, BROKEN TILES. MUST REPAIR AND MAINTAIN BASEBOARDS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: 3-101.11 OBSERVED VARIOUS FOOD ITEMS CHIPS/POPCORN IN VESTIBULE DISPLAY AREA GNAWED INTO BY RODENTS, AS WELL AS, BOXES/BAGS OF BEANS, RICE, CEREAL AND PET FOOD. NOTED PACKAGING WITH HOLES AND FOOD SPILLED ONTO FLOORS. MUST REMOVE CONTAMINATED FOOD AND PACKAGING. PRIORITY VIOLATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(E)MUST DETAIL CLEAN/SANITIZE ALL PREP TABLES, COUNTER TOPS AND MEAT SLICERS OF FOOD DEBRIS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INFESTATION OF RODENT ACTIVITY ON PREMISES IN THE FOLLOWING AREAS: OBSERVED A LIVE MOUSE ON CUSTOMER DISPLAY FLOOR RUNNING FROM WATERMELON DISPLAY CASE TO HOT HOLDING STATION. ALSO NOTED SIX BABY MICE NESTING ON FLOOR BEHIND LARGE CHIP DISPLAY IN VESTIBULE AREA WITH 200 PLUS MICE DROPPINGS ON FLOOR, WALL LEDGE AND DISPLAY SHELVING OF SAME AREA. NOTED OVER 100 MICE DROPPINGS ON FLOOR AND PALLETS OF VARIOUS PRODUCE DISPLAYS. NOTED OVER 500 PLUS DROPPINGS ON FOOD DISPLAY SHELVES AND FLOOR. OBSERVED 15 MICE DROPPINGS ON FLOOR IN CORNER OF HOT AREA NEXT TO WALK-IN DELI COOLER WITH OVER 30 MICE DROPPINGS IN CORNER OF SAME DELI WALK-IN COOLER. OBSERVED OVER 30 FRUIT FLIES ON WALL OF BAKERY AREA WITH 7 LARGE HOUSE FLIES ON WALL AND BOXES IN SAME AREA. ALSO NOTED OVER 20 FRUIT FLIES IN WOMEN'S/MEN WASHROOM ON 1ST FLOOR and 10 ON WALL OF UTILITY CLOSET BETWEEN WASHROOMS. MUST REMOVE ALL DROPPINGS AND FRUIT FLIES, CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL COMPANY FOR ADDITIONAL SERVICE. PRIORITY VIOLATION 7-38-020(A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOOR AND REMOVE GREASE BUILD-UP BEHIND DEEP FRYERS IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 MUST REPAIR/REPLACE ALL MISSING DAMAGED COVING IN WALK-IN COOLERS/FREEZERS OR WHERE EVER NECESSARY TO PREVENT PEST HARBORAGE AND BREEDING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 MUST DETAIL CLEAN FLOORS IN ALL WALK-IN COOLERS/FREEZERS UNDER SHELVING OF FOOD SPILLS AND DEBRIS. MUST ALSO CLEAN FLOOR IN DRY FOOD STORAGE AREA AT BACK OF THE HOUSE BETWEEN/AROUND STORAGE RACKS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO PROVIDE PROOF FOOD HANDLER TRAINING. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD, (50LBS) GRILLED CHICKEN(PCS) IN HOT HOLDING DISPLAY UNIT AT 116F-136F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED. INSTRUCTED TO HOLD AND MAINTAIN HOT FOODS AT 140F DEGREES OR HIGHER. APPROX. WT. 50LBS, VALUE $83.00. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT ACTIVITY, OVER 60 MICE DROPPINGS IN DELI KITCHEN AREA AT FRONT SERVICE COUNTER UNDER HOT HOLDING UNIT, 40 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLES AND UNDER SHELVING AT CORNERS OF BACK OF SAME AREA AND SCATTERED ON FLOOR. ALSO NOTED 15 MICE DROPPINGS IN CORNER AT REAR DRY STORAGE BEVERAGE AREA. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE HEAVY FOOD PARTICLES IN TRACKS OF SLIDING DOORS AT FRONT BOTTOM UNITS OF CHICKEN HOT HOLDING STATION, DETAIL CLEAN/SANITIZE. CLEAN/SANITIZE BOTTOM SHELVES OF PREP TABLES IN KITCHEN DELI AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN KITCHEN DELI AREA AROUND, BETWEEN AND BEHIND ALL HEAVY COOKING EQUIPMENT OF HEAVY GREASE SPILLS AND DEBRIS. MUST DETAIL CLEAN ALL FLOORS IN ALL WALK-IN COOLERS/FREEZERS OF FOOD SPILLS AND PAPER DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS AT CEILING IN DELI AREA OF DUST BUILD-UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER AT DEAD COLD PREP STATIONS USED FOR STORAGE IN FRONT DELI/KITCHEN AREA AND UNDER PREP TABLES OF BAKERY AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.