JEWEL FOOD STORE #3344

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW RUBBER GASKETS NEEDED IN DELI REACH IN FREEZER. NEW CUTTING BOARDS NEEDED IN PRODUCE PREP AREA. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL PREPARATION SURFACES IN PRODUCE AREA, ALL STORAGE SHELVES, DRAWERS IN BAKERY DECORATING AREA, ALL COOKING EQUIPMENT IN THE DELI DEPARTMENT TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL ALONG WALL BASES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN BAKERY AND PRODUCE IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. LEAKS AT FAUCETS IN MEAT DEPARTMENT IN NEED OF CORRECTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED THE COMINGLING AND CROSS CONTAMINATION OF DIFFERANT TYPES OF SHELLFISH... OYSTERS, MUSSLES AND CLAMS. INSTRUCTED MANAGER TO CONTAIN ALL TYPES OF SHELLFISH SO AS NOT TO TOUCH OR MIX SPECIES. OBSERVED READY TO EAT SHRIMP TOUCHING RAW MUSSLES. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $325.00 TOTAL POUNDS 30 CRITICAL VIOLATION 7-38-005(B-2) CITATION ISSUED. SOURCE SOUND CONDITION

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE IN SEAFOOD DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE BLACK MOLD LIKE SUBSTANCE AT CHUTE. MUST DETAIL CLEAN AND MAINTAIN AT TIMES. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW RUBBER GASKETS NEEDED IN DELI REACH IN FREEZER. NEW CUTTING BOARDS NEEDED IN PRODUCE PREP AREA. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL PREPARATION SURFACES IN PRODUCE AREA, ALL STORAGE SHELVES, DRAWERS IN BAKERY DECORATING AREA, ALL COOKING EQUIPMENT IN THE DELI DEPARTMENT TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL ALONG WALL BASES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN BAKERY AND PRODUCE IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. LEAKS AT FAUCETS IN MEAT DEPARTMENT IN NEED OF CORRECTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO INSTALL LIGHT SHEILDS IN WALK IN FREEZER, REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICE ON WATERHOSE SPOUT, REAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR WALK IN COOLER MEAT DEPARTMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CONTINUE TO CLEAN COOLERS/FREEZERS IN DELI AREA ASLO SANDWICH PREP/CHICKEN STORAGE COOLER RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO CLEAN FLOOR IN BAKERY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CONTINUE TO REMOVE DUST FROM VENTS, ALSO REPLACE MISSING CEILING TILES, AND REPLACING WATER DAMAGED TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CONTINUE TO CLEAN LIGHT SHIELDS ALSO REPLACE MISSING SHIELDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CONTINUE TO REMOVE CLUTTER IN BAKERY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN FRONT 3 DOOR COOLER AND FREEZER IN DELI AREA. ALSO FRONT SANDWICH PREP AREA CLEAN LOWER COOLER DOOR TRACKS.CLEAN AND SANITIZE DELI CUTTING BOARDS. CLEAN CHICKEN COOLER STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR AROUND BAKERY PROOFER/OVEN, AND DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN DUSTY CEILING VENTS IN FRONT RESTROOMS MENS/WOMENS. MISSING CEILING TILES IN SEA FOOD AREA OVER 3 COMP. SINK.NEED TO REPLACE. ALSO CHANGE WATER DAMAGED CEILING TILES ABOVE LAMB, AND TURKEY STORAGE MEAT CASES REAR WALL. ALSO WILD HARVEST AISLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN LIGHT SHIELDS IN DELI COOLER, DELI PREP, FRONT RESTROOM HALL WAY,SEAFOOD LIGHT SHIELD MISSING NEED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BAKERY AREA PLASTIC BAGS BEING STORED IN CORNER NEED TO REMOVE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE CENTER SECTION OF THE CHEFS KITCHEN SELF SERVICE DISPLAY COOLER HAS INOPERATIVE FANS AND IS HOLDING A 54 f AMBIENT AIR TEMPERATURE. THE CENTER SECTION OF THE COOLER IS TAGGED HELD FOR INSPECTION. FAX A TAG REMOVAL REQUEST TO (312) 746-4240 WHEN IT IS READY FOR INSPECTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 75 POUNDS OF PACKAGED SUSHI ITEMS, HUMMUS, CHICKEN, COLD CUTS AND SLICED CHEESES WERE BEING HELD AT 49-53.4 f INTERNAL TEMPERATURE, APPROXIMATELY $300.00 WORTH OF PRODUCT WAS DISCARDED AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER FAN GUARDS, SINK INTERIORS AND BACK SPLASHES IN THE DELI ARE DIRTY; WASH, RINSE AND SANITIZE THE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE CAN OPENER, ORANGE JUICE MACHINE,DELI SANDWICH CASE LID, FISH COOLER AND FISH ICE CHIP MACHINE ARE DIRTY; WASH, RINSE AND SANITIZE THE EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE REAR STORE ROOM FLOORS HAVE DIRTY PERIMETERS, CLEAN THE FLOORS IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE DELI AIR VENTS ARE VERY DUSTY, CLEAN THE VENTS AND CEILINGS IN DETAIL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE TOP, SIDES INSIDE THE FRYERS AND THE ROTISSERIE HAS GREASE BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE TOILET ROOMS AND THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food unit PROVIDE WORKING THEMOMETERS TO THE DELI COOLER. ALSO PROVIDE THERMOMETERS TO ALL THE WALKIN AND REACHIN COOLESR AND THE WALKIN AND REACHIN COOLERS IN EVERY AREA CHEF KITCHEN,DELI ECT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE REACHIN COOLER, REACHIN FREEZER AND SHELF UNDER THE CHICKEN WARMER IN CHEF KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN THE REAR WAREHOUSE AREA ALONG THE WALLS AND IN THE CORNERS, UTILITY / MOP AREA AND BACK PRODUCE AREA HAS DUST AND DIRT ON THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENT IN THE BACK PRODUCE PREP AREA HAS DUST AND DIRT ON IT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEED TO PROVIDE THERMOMETERS TO ALL WALKIN COOLERS, WALKIN FREEZERS,REACHIN COOLERS AND REACHIN FREEZERS IN EVERY AREA CHEF KITCHEN, DELI ECT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION FROM FEB. 2010 CORRECTED. MUST CLEAN FLOOR DRAIN BEHIND DISHMACHINE IN BAKERY AREA. CLEAN FLOOR DRAINS IN CHEFS KITCHEN. CLEAN FLOORS IN PRODUCE PREP AREA UNDER SINKS AND SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION FROM FEB. 2010 WAS CORRECTED. DURING THIS INSPECTION I FOUND A SMALL HOLE IN WALL OF WOMENS WASHROOM (CUSTOMERS) IN FIRST STALL; INSTRUCTED TO SEAL. CALL PUT IN FOR REPAIR DURING THE INSPECTION. CRACKED WALL TILE AT LOWER WALLBASE IN SUPPLY HOLDING AREA (BUTCHER); REPAIR. REMOVE DUST FROM CEILING VENTS IN SAME ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION FROM FEB. 2010 CORRECTED. REPLACE FAUCET KNOB AT HANDSINK IN (CUSTOMER) MENS WASHROOM. CALL PUT IN TO HAVE KNOB REPAIRED DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SCRAPE BAKERY RACKS WITH BUILD-UP AND OR REPLACE SAME. INSTRUCTED TO REMOVE ICE BUILD-UP FROM WALK-IN COOLER IN BAKERY AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN UNDER AROUND DISH MACHINE IN BAKERY AREA, STORAGE CLOSETS, WALL BASE UNDER PALLETS IN WAREHOUSE AREA, WALK-IN PRODUCE COOLER, AND AROUND BALERS. INSTRUCTED TO REMOVE ICE BUILD-UP FROM WALK IN FREEZER IN WAREHOUSE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR CRACKED WALL BASE TILE INSIDE WALK-IN COOLER AT CHEF'S KITCHEN. INSTRUCTED TO SEAL OPENINGS AROUND PIPING AND CONDUITS AT PRODUCE AREA AND AT WALLS IN WAREHOUSE AREA. INSTRUCTED TO RE GROUT WALL BASE NEXT TO TWO COMPARTMENT SINK IN CHEF'S KITCHEN, AROUND UTILITY SINK, AND SEAL RAW WOOD WALL BASE SECTION AT WAREHOUSE AREA. INSTRUCTED TO CLEAN WALLS UNDER THREE COMPARTMENT SINKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS UNDER HAND SINK IN BUTCHER AREA AND AT FAUCET CONNECTION AT THREE COMPARTMENT SINK PRODUCE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL AT SECOND FLOOR STORAGE CLOSETS.