ST REST COUNTRY KITCHEN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: GREENS-61.3 & 63.4F, OX TAILS-55.0F, SMOTHERED LIVER-54.4F, PORK CHOPS-53.2F, MILK-45.1F, EGGS-61.3F, EGGS-47.8F, CHICKEN-46.9F, CHICKEN-50.3F, - ALL POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS MUST BE HELD AT 4O DEGREES OR BELOW /- 2 DEGREES. ALL COOKED FOODS STORED IN COOLERS MUST BE COOLED IN SHALLOW CONTAINERS AND REACH REQUIRED TEMPERATURE OF 40 DEGREES WITHIN 6 HOURS(140-70 IN 2 HOURS AND FROM 70 -40 IN 4HOURS). INSTRUCTED TO COVER COOKED FOODS LOOSELY. CITATION ISSUED-CRITICAL 7-38-005(A). APPROXIMATELY 150LB VALUED AT $200.00 VOLUNTARILY DISCARDED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LINE CONNECTED TO SANITIZER ON DISH MACHINE APPEARS TO BE CLOGGED NO SANITIZER COMING THROUGH IN FINAL RINSE CYCLE. DISH MACHINE TAGGED HELD FOR INSPECTION, CANNOT BE USED UNTIL SERVICED AND REPAIRED AND RE-INSPECTED BY THE CDPH. CITATION ISSUED-CRITICAL 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 5 FLIES OBSERVED ON PREMISES IN DINING AREAS AND IN DISH WASHING AREA. 40 MICE DROPPINGS OBSERVED SCATTERED ON FLOORS IN REAR STORAGE CLOSET, IN REAR AREA WHERE COOLERS ARE LOCATED, BEHIND PREP TABLES IN DISH WASHING AREA AND IN FRONT SERVICE LINE AREA ALONG WALL BASES, AND IN CORNERS - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL RIGHT LOWER SIDE OF REAR EXIT DOOR, AND REQUEST VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS UNDERNEATH BUFFET/STEAM TABLE IN FRONT SERVICE LINE AREA, STORAGE RACKS IN REAR BY EXIT DOORS , GREASY BUILD-UP ON AND AROUND COOKING EQUIPMENT, EXTERIOR OF DISH MACHINE, CUTTING BOARD ON REFRIGERATED PREP TABLE, INTERIOR OF ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ALL FOOD PREP, REAR(INCLUDING CLOSET), DINING ROOM, WASHROOM, AND BEHIND FRONT SERVICE COUNTER AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) THROUGHOUT. FLOORS THAT ARE NO LONGER EASILY CLEANABLE IN FOOD PREP AND STORAGE AREAS MUST BE REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS. SEAL ALL LOOSE BASEBOARDS AND WALL COVES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: DIRTY WIPING CLOTHS MUST EITHER BE CLEANED OR DISCARDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY SHELVES UNDERNEATH ALL PREP TABLES. REPLACE ALL LIDS TO BUS PANS THAT IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF WALK-IN COOLER(INCLUDING FAN GUARDS), ALL PREP TABLES AND SHELVES IN KITCHEN AREA, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, EXTERIORS OF ALL PLASTIC BUS PANS USED AS FOOD STORAGE CONTAINERS, ALL EXTERIORS OF METAL FOOD STORAGE CONTAINERS, HOOD ABOVE COOKING EQUIPMENT, SIDES OF ALL COOKING EQUIPMENT, INTERIORS OF STOVE/OVEN & LARGE DOUBLE OVEN, CAN OPENER & HOLSTER ON PREP TABLE, DEEP FREEZER AND GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT FOOD PREP AND REAR AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN FRONT PREP AREA MUST BE PAINTED. CEILING TILES IN FRONT PREP AREA MUST BE REPLACED. ALL HOLES IN WALLS IN REAR NEED REPAIRING ALL LOOSE WALL COVE AND BASEBOARDS MUST BE SEALED. CLEAN AND/OR REPLACE ALL UNCLEAN/STAINED LIGHT SHIELDS THROUGHOUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR/REPLACE MECHANICAL VENTILATION IN BOTH WASHROOMS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER IN REAR NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 48.8F-UNIT TAGGED HELD FOR INSPECTION, INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. UNIT MUST NOT BE USED UNTIL REPAIRED AND RE-INSPECTED BY THE CDPH-CITATION ISSUED-CRITICAL 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED GREENS-65.6F, CANDIED YAMS-67.5F, BAKED CHICKEN-57.8F, EGGS-50.1F, EGGS-67.1F, BUTTERMILK-47.6F, BEEF RIBS-47.1F, SPARE RIBS-57.1F,GROUND BEEF-47.6F, CHICKEN BREAST-51.1F, MEATLOAF-54.4F-ALL COOKED FOODS THAT ARE PLACED IN REFRIGERATION AND COOLED MUST BE COOLED IN SHALLOW CONTAINERS AND MUST REACH THE REQUIRED COLD HOLDING TEMPERATURE OF 40 DEGREES OR BELOW WITHIN 6 HOURS(140F-70F IN 2 HOURS AND FROM 70F-40F IN 4 HOURS). ALL COOKED FOODS SHOULD ALSO BE LABELED WITH TIME PLACED IN REFRIGERATION AND THIS SHOULD BE DOCUMENTED DAILY (COOLING LOGS)-CITATION ISSUED-CRITICAL 7-38-005(A). APPROXIMATELY 200LB VOLUNTARILY DISCARDED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PIPES UNDERNEATH EXPOSED HAND SINK IN FOOD PREP AREA IN POOR REPAIR, WATER DRAINING INTO MOP BUCKET) AND COLD WATER KNOB MISSING-MUST REPAIR SINK-CITATION ISSUED-SERIOUS 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY SHELVES UNDERNEATH ALL PREP TABLES. REPLACE ALL LIDS TO BUS PANS THAT IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF WALK-IN COOLER(INCLUDING FAN GUARDS), ALL PREP TABLES AND SHELVES IN KITCHEN AREA, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, EXTERIORS OF ALL PLASTIC BUS PANS USED AS FOOD STORAGE CONTAINERS, ALL EXTERIORS OF METAL FOOD STORAGE CONTAINERS, HOOD ABOVE COOKING EQUIPMENT, SIDES OF ALL COOKING EQUIPMENT, INTERIORS OF STOVE/OVEN & LARGE DOUBLE OVEN, CAN OPENER & HOLSTER ON PREP TABLE, DEEP FREEZER AND GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT FOOD PREP AND REAR AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN FRONT PREP AREA MUST BE PAINTED. CEILING TILES IN FRONT PREP AREA MUST BE REPLACED. ALL HOLES IN WALLS IN REAR NEED REPAIRING ALL LOOSE WALL COVE AND BASEBOARDS MUST BE SEALED. CLEAN AND/OR REPLACE ALL UNCLEAN/STAINED LIGHT SHIELDS THROUGHOUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR/REPLACE MECHANICAL VENTILATION IN BOTH WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIFE BETWEEN TABLE AND WALL INSTRUCTED TO PROVIDE KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING EXTERIOR OF FLAT GRILL, STOVE TOP, INTERIOR OF COOLERS FANGUARD COVER, ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS, BAND SAW #10 CAN OPENER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER FRYERS GREASE BUILD UP AND REMOVE STANDING WATER IN REAR STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILL HOLES REAR PREP AREA, AND REPAINT WALLS LIGHTER COLOR, AND REPLACE ALL WATER DAMAGED / GREASE TILES CEILING.ALSO DINNING ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN REAR KITCHEN AND MENS ROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ICE CREAM NO IN USE INSTRUCTED TO REPAIR/OR REMOVE MACHINE TAGGED HELD FOR INSPECTION FAX LETTER TO CDPH 1-312-746-4240 TO REMOVE TAG IF REPAIRED DO NOT USE UNTIL REINSPECTED BY CDPH.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED KNIFE BETWEEN TABLE AND WALL INSTRUCTED TO PROVIDE KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized CLEAN THE FOLLOWING EXTERIOR OF FLAT GRILL, STOVE TOP, INTERIOR OF COOLERS FANGUARD COVER, ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS, BAND SAW #10 CAN OPENER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRYERS GREASE BUILD UP AND REMOVE STANDING WATER IN REAR STORAGE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FILL HOLES REAR PREP AREA, AND REPAINT WALLS LIGHTER COLOR, AND REPLACE ALL WATER DAMAGED / GREASE TILES CEILING.ALSO DINNING ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN REAR KITCHEN AND MENS ROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED ICE CREAM NO IN USE INSTRUCTED TO REPAIR/OR REMOVE MACHINE TAGGED HELD FOR INSPECTION FAX LETTER TO CDPH 1-312-746-4240 TO REMOVE TAG IF REPAIRED DO NOT USE UNTIL REINSPECTED BY CDPH.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST INSIDE ICE MACHINE AND ON STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, CABINETS, SHELVES, SINK, ICE MACHINE, STEAM TABLES, ELECTRICAL OUTLETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN MEN WASHROOM. SEAL ALL OPENINGS AROUND LIGHT SWITCHES, ELECTRICAL OUTLETS, PIPE FITTINGS, ETC IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND DEBRIS OUTSIDE REAR EXIT TO PREVENT RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AT THIS TIME. FOUND APPROXIMATELY 35-40 MICE DROPPINGS IN REAR FURNACE CLOSET SCATTERED ALONG WALLS AND FLOOR BASES,UNDER REAR DRY STORAGE RACKS,AND SCATTERED IN PREP AREA. MUST REMOVE ALL DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST INSIDE ICE MACHINE AND ON STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, CABINETS, SHELVES, SINK, ICE MACHINE, STEAM TABLES, ELECTRICAL OUTLETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN MEN WASHROOM. SEAL ALL OPENINGS AROUND LIGHT SWITCHES, ELECTRICAL OUTLETS, PIPE FITTINGS, ETC IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND DEBRIS OUTSIDE REAR EXIT TO PREVENT RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST INSIDE ICE MACHINE AND ON STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, CABINETS, SHELVES, SINK, ICE MACHINE, STEAM TABLES, ELECTRICAL OUTLETS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN MEN WASHROOM. SEAL ALL OPENINGS AROUND LIGHT SWITCHES, ELECTRICAL OUTLETS, PIPE FITTINGS, ETC IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE STANDING WATER IN MOP PAIL TO PREVENT INSECT BREEDING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE ROOM, 10-15 MICE DROPPINGS ON SHELF UNDER PANS, 7 MICE DROPPINGS INSIDE CABINET UNDER STEAM TABLES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOFED, 1/4" GAP BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOORS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70856 COURT DATE 12-30-10 AT 10 AM 400 W SUPERIOR ROOM 107.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST INSIDE ICE MACHINE AND ON STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, CABINETS, SHELVES, SINK, ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN MEN WASHROOM. SEAL ALL OPENINGS AROUND LIGHT SWITCHES, ELECTRICAL OUTLETS, PIPE FITTINGS, ETC IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE STANDING WATER IN MOP PAIL TO PREVENT INSECT BREEDING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL DRY FOOD CONTAINERS NEED LABEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN REAR WALK IN COOLER NEED SOME CLEANING.