NEW CHINA EXPRESS

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: **C** Wiping Cloths, Use Limitation NOTED GREEN AND WHITE WIPING CLOTH STORED ON CUTTINF BOARD AT COOKSLINE IN KITCHEN. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability NOTED FLOORS THROUGHOUT KITCHEN, UNDERNEATH ALL COOKING EQUIPMENT WITH EXCESSIVE AND THICK GREASE DEPOSITS, FOOD DEBRIS AND DIRT. INSTRUCTED TO DEGREASE, DEEP CLEAN AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED RICE, EGG FU YUNG, MONGOLIAN BEEF, EGGS, BOURBON CHICKEN) WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. A CERTIFIED FOOD MANAGER ARRIVED AT 3:15PM. INFORMED PERSON IN CHARGE OF THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH NO VOMIT AND DIARRHEA CLEAN UP KIT FOR EVENTS. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. MUST ENSURE THE AVAILABILITY OF BOTH CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED REAR ICE MACHINE WITH A BUILD-UP OF BLACK SUBSTANCE ON INTERIOR OF ICE CHUTE. ICE IS USED FOR HUMAN CONSUMPTION. PERSON IN CHARGE VOLUNTARILY REMOVED ICE AND CLEANED MACHINE. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOGBOOK ON THE PREMISES. LAST LOGGED SERVICE REPORT IS DATED 3/19/19 AND 6/16/17. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOGBOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOGBOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED GREEN AND WHITE WIPING CLOTH STORED ON CUTTINF BOARD AT COOKSLINE IN KITCHEN. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOOD STORAGE RACKS WITH ENCRUSTED FOOD DEBRIS AND BLACK FUZZY SUBSTANCE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL COOKING EQUIPMENT AND COOLERS AT COOKSLINE WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO DEGREASE, DEEP CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS THROUGHOUT KITCHEN, UNDERNEATH ALL COOKING EQUIPMENT WITH EXCESSIVE AND THICK GREASE DEPOSITS, FOOD DEBRIS AND DIRT. INSTRUCTED TO DEGREASE, DEEP CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST MAINTAIN DOCUMENTATION ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTILCES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNPACKAGED MEAT STORED IN GROCERY BAGS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES ON PREP COOLER AND IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE LOWER SURFACE OF THE REACH IN COOLERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF GREASE, DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX THE LEAKS AND MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION ABOVE THE COOKING EQUIPMENT WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS ON SITE WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CAN OPENER WITH OLD FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CAN OPENER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS IN THE REAR FOOD PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR/EXTERIOR OF THE FRYERS WITH THICK BUILD UP OF GREASE, DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CAN OPENER WITH OLD FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CAN OPENER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS IN THE REAR FOOD PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR/EXTERIOR OF THE FRYERS WITH THICK BUILD UP OF GREASE, DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2582074 DATED 09/20/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: #16-MUST CLEAN AND MAINTAIN THE INTERIOR SIDES AND DOOR OF THE ICE MACHINE. #38-OBSERVED THE INTERIOR SCREEN DOOR NOT TIGHT FITTING AROUND THE DOOR (TOP,BOTTOM AND SIDES). DOOR MUST BE COMPLETLY SEALED TO PREVENT ENTRY POINT FOR PESTS. #39-OBSERVED OPEN FOOD (PRECOOKED & RAW) INSIDE THE WALK IN COOLER AND FREEZER NOT PROTECTED FROM THE ELEMENTS. INSTRUCTED MANAGER TO PROPERLY COVER AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION. #49-MUST DETAIL CLEAN AND MAINTAIN THE PREP TABLES, DRY STORAGE SHELVING,INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER AND INTERIOR OF THE WALK IN COOLER, EXTERIOR OF LARGE BULK STORAGE AND SMALL SPICE CONTAINER TO REMOVE SPILLS AND/OR FOOD DEBRIS. #55-OBSERVED THE FLOORS, FLOOR DRAIN AND WALLS HEAVLY ENCRUSTED WITH FOOD DEBRIS,SPIIL AND GREASE. MUST CLEAN AND MAINTAIN. #56-MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR SIDES AND DOOR OF THE ICE MACHINE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE INTERIOR SCREEN DOOR NOT TIGHT FITTING AROUND THE DOOR (TOP,BOTTOM AND SIDES). DOOR MUST BE COMPLETLY SEALED TO PREVENT ENTRY POINT FOR PESTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OPEN FOOD (PRECOOKED & RAW) INSIDE THE WALK IN COOLER AND FREEZER NOT PROTECTED FROM THE ELEMENTS. INSTRUCTED MANAGER TO PROPERLY COVER AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN AND MAINTAIN THE PREP TABLES, DRY STORAGE SHELVING,INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER AND INTERIOR OF THE WALK IN COOLER, EXTERIOR OF LARGE BULK STORAGE AND SMALL SPICE CONTAINER TO REMOVE SPILLS AND/OR FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS, FLOOR DRAIN AND WALLS HEAVLY ENCRUSTED WITH FOOD DEBRIS,SPIIL AND GREASE. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER TO DATE ALL PRECOOKED AND PREP FOODS WITH DATES AND NAMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OPEN FOOD (PRECOOKED & RAW) INSIDE THE WALK IN COOLER AND FREEZER. INSTRUCTED MANAGER TO PROPERLY COVER TO PREVENT POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE PREP TABLES, DRY STORAGE SHELVING AND INTERIOR OF THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPES UNDERNEATH THE 3 AND 2 COMP SINKS. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT THE REAR PREP AND STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE LIGHT SHIELDS DIRTY IN THE PREP AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT AND TCS FOODS STORED INSIDE THE WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVES INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE DEEP FRYER AND THE COOKING EQUIPMENT WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN THE FLOORS AND MAINTAIN. -THE WALLS AROUND THE COOKING/COOLING EQUIPMENT AND THE VENT IN THE TOILET ROOMS WITH DIRT, DUST AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF. INSTRUCTED TO MEET THE REQUIREMENTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS PROVIDED. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED 2 PANS OF COOKED CHICKEN ON PREP TABLE MAINTAINED AT IMPROPER HOT TEMPERATURE OF 122.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER . PIC REMOVED AND DICARDED APPROX 20-LBS OF FOOD AT APPROX $ 35.00. PRIORITY VIOLATION ISSUED 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVES INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT CLEAN OF DEBRIS IN REAR PREP AREA BEHIND HEAVY EQUIPMENT. MUST CLEAN/MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: O BSERVED PIC HAS NO ALLERGEN TRAINING AT THIS TIME. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A)(2) OBSERVED TWO LARGE CONTAINERS OF COOKED RICE STORED IN WALK-IN COOLER OVERNIGHT (DATED 10-3-18) AT IMPROPER TEMPERATURE 46-6F-53.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 40LBS AND $40 OF RICE. ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, PREP TABLES AND ROLLING CARTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE DEBRIS INSIDE LIGHT SHIELD NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN LIGHT SHIELD AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100 0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.