THE SAN-WICH

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED RUSTED SHELVLING UNITS IN THE WALK-IN FREEZER. INSTRUCTED TO RESURFACE SAID SHELVING UNITS WITH FOOD-GRADE PAINT IN ORDER TO MAKE THE SURFACES SMOOTH AND EASLY CLEANABLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED A LEAK AT THE PIPE UNDER THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID LEAK.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HOT RUNNING WATER AT THE FRONT FOOD PREP HANDWASHING SINK NOT MEETING COMPLIANCE WITH THE HOT WATER REQUIREMENT OF ATLEAST 100F. TEMPERATURE OF WATER WAS 90.1 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE AND MAINTAIN HOT AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT THE HANDWASHING SINK AT THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE HANDWASHING SOAP AT ALL HANDWASHING SINKS ON SITE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE DISPENSER FOR THE CHEMICAL SANITIZER (QUATERNARY AMMONIUM) FOR THE THREE-COMPARTMENT SINK ON SITE NOT WORKING. INSTRUCTED THE FACILITY TO REPAIR SAID DISPENSE IN ORDER TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT SURFACES. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURES OF REFRIGERATORS AT THE FRONT FOOD PREP AREA AT 67.0F AND 64.0F. INSTRUCTED MUST HAVE ALL COLD HOLDING UNITS AT 41.0F OR BELOW AND MAINTAIN. PRIORITY 7-38-005, NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON SITE AT THE TIME OF THE INSPECTION WITH THE REQUIRED INFORMATION. RECORD OF VISITS, COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38.020 (C), NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10-15 MICE DROPPINGS ON SITE DURING INSPECTION IN THE SHELVING UNITS AND CABINETS UNDER THE EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE CABINETS AND SHELVING UNITS AT THE FRONT FOOD PREP AREA WITH DRIED UP RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUSTED SHELVLING UNITS IN THE WALK-IN FREEZER. INSTRUCTED TO RESURFACE SAID SHELVING UNITS WITH FOOD-GRADE PAINT IN ORDER TO MAKE THE SURFACES SMOOTH AND EASLY CLEANABLE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO COMMERCIAL RECEPTACLE ON SITE NOR SIGNED/DATED SERVICE AGREEMENT. INSTRUCTED TO PROVIDE PROOF OF A SERVICE AGREEMENT WITH A LICENSED COMMERCIAL DISPOSAL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38.020(B), NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LEAK AT THE PIPE UNDER THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID LEAK.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.