LARAMIE BAKERY & DELI

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.12 (A) - INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH DUST AND MOLD LIKE ACCUMULATION INSIDE KITCHEN WALK-IN COOLER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT/TIME/TEMPEARTURE CONTROL FOR SAFETY FOOD STORED INSIDE COOLERS. 3-501.17 (C) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.12 (A) - INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 (A)FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED IN BUTCHER AREA. WASTE WATER BACKING UP WHEN WATER IS RELEASED FROM FIRST COMPARTMENT INTO 2ND OR MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. (NOTED (2) 3 COMPARTMENT SINK ON PREMISES). PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH DUST AND MOLD LIKE ACCUMULATION INSIDE (2) WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 INSTRUCTED TO REPAIR OR REPLACE MISSING AND CRACKED FLOOR TILES IN BUTCHER PREP AREA OR REPLACE. MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA, BUTCHER AREA, REAR STORAGE AND IN BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH MOLD LIKE BUILD UP INSIDE WALK-IN COOLER IN KITCHEN AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP/COOKING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE DISPLAY COOLER. PORK CHOP AT 52.7F, 4 LBS. CHICKEN AT 50.4F, 2LBS. PORK HOCKS AT 48.OF, 5LBS. SAUSAGE AT 44.8F, 5LBS. CABBAGE ROLL AT 47.0F ,2LBS. HOT DOG AT 57.4F, 2LBS. PORK TENDER AT 47.9F, 2 LBS. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F DURING STORAGE INSIDE THE DISPLAY COOLER. CRITICAL CITATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $50.00, TOTAL 22 LBS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER ON THE FRONT EXPOSED HAND SINK AND THE REAR EXPOSED AND SINK IN THE REAR PREP AREA AND 3 COMPARTMENT SINK IN THE PREP AREA. WATER TEMP AT 66.6F. (THERE WAS ANOTHER 3 COMPT SINK AND TWO MORE EXPOSED HAND SINK WITH HOT RUNNING WATER IN THE ESTABLISHMENT). INSTRUCTED TO PROVIDE HOT RUNNING WATER. CRITICAL VIOLATION 7-38-030. HOT RUNNING WATER WAS RESUMED DURING INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOOR WITH 2 INCH GAP ON THE SIDE THEE DOOR AND THE FRONT ENTRANCE DOOR WITH OVER 1 INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. ALSO MICE DROPPINGS THRU OUT BASEMENT APPROXIMATELY 20 TOTAL, STORAGE AREA IN THE BAKERY DEPT APPROXIMATELY 15 TOTAL AND ALONG THE WALL BASE UNDER THE DRY STORAGE AREA IN THE KITCHEN OVER 10 TOTAL. INSTRUCTED TO CLEAN IN DETAIL AND REMOVE THE DROPPINGS AND HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN . SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: WATER SEAPING ON THE BOTTOM OF THE DIVIDER OF THE 3 COMPT SINK IN THE MAIN KITCHEN. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL PASTRIES, CAKE, BREAD FOR SALE THAT WAS ON THE PLASTIC CONTAINER AND PLASTIC WRAPPED ON THE FRONT SERVING AREA. WITH COMPANIES, NAME, ADDRESS, NAME OF THE PRODUCT AND INGREDIENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, POTS, PANS, TRAYS MUST BE STORED UPSIDE DOWN, INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FROZEN FOODS STORED ON A PLASTIC GROCERY BAG INSIDE THE REACH IN FREEZER AND WALK IN FREEZER. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE 3 COMPT SINK AND THE STOVE IN THE MAIN KITCHEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL DRY FOOD CONTAINERS IN THE BAKERY DEPT AND MAINTAIN. CLEAN IN DETAIL REMOVE RUST ON THE LID OF THE TWO CHEST FREEZER IN THE BASEMENT AND MAINTAIN. CLEAN IN DETAIL AND REMOVE DUST BUILD UP ON THE EXHAUST FAN INSIDE THE WASHROOM IN THE BAKERY DEPT. AND THE FILTER ON THE HOOD IN THE PRODUCE DEPT DISPLAY COOLER AND MAINTAIN. CLEAN REMOVE DUST ACCUMULATED ON THE FAN GUARD OF THE 3 DOOR REACH IN COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE MISSING FLOOR DRAIN COVER IN THE BASEMENT. CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE BAKERY AND BASEMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED DAMAGED CEILING TILES IN THE GROCERY SECTION SHELVINGS. MUST REPLACE AND MAINTAIN. PEELING PAINT ON THE CEILING ABOVE THE PREP TABLE IN THE BAKERY DEPT. MUST REPAIR,SCRAPE OFF PEELING PAINT AND RE PAINT. HOLE ON THE WALLS OUTSIDE THE SMOKER. MUST REPAIR,SEAL THE HOLE AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS ON THE PLASTIC LIGHT SHIELD OF THE LIGHT BULBS ABOVE THE PREP TABLE IN THE MAIN KITCHEN . MUST PROVIDE. MISSING LIGHT SHIELD ON THE LIGHT BULB ON ONE OF THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE MAIN KITCHEN. MUST REPAIR TO STOP THE LEAK.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found 3 live roaches on lid of cooler in basement. Advised to remove, clean and sanitize. Also advised to contact pest control for additional service. Critical violation. 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Facility using cardboard on floors in prep areas and inside coolers. Instructed must remove all cardboard. Advised can use floor matts if they need non-slip surface. Instructed all surface must be nonporous, smooth and easily cleanable. Must maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found small openings in wall near oven. Instructed to fill holes, or repair. Must maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Instructed operator to purchase metal stem thermometers to properly test internal temperatures of potentially hazardous food items.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED PREPARED FOODS IN THE GROCERY COOLERS MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, PRODUCT AND INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST STORE FROZEN BLUEBERRIES IN A CLEAN, WASHABLE, COVERED CONTAINER INSIDE THE BASEMENT BOX FREEZER. NOT LOOSE INSIDE FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE PAPER TOWEL HOLDERS AT EXPOSED HAND SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RAW PLYWOOD FLOORING IN FRONT BAKERY PREP MUST BE REPLACED WITH A SMOOTH, CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING ABOVE BAKERY OVEN WITH LARGE HOLE. MUST REPAIR AND SEAL. WATER DAMAGED CEILING TILES THROUGHOUT BAKERY PREP, DELI PREP AND FRONT BAKERY PREP. MUST REPLACE AND REPAIR ANY LEAKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON WATER SPOUT WITH ATTACHED HOSE AT DONUT FRYER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 100 MICE DROPPINGS FOUND ALONG BASEBOARD UNDER BAKERY PREP FLOUR STORAGE. 10 NOTED ALONG BASEBOARD IN BASEMENT. 30 NOTED BEHIND UNUSED BOX FREEZER IN DELI PREP ROOM AND 50 NOTED IN FRONT STORAGE UNDER ALL SHELVING AND A DEAD MOUSE ON GLUE BOARD. INSTRUCTED TO REMOVE ALL DROPPINGS, DEAD MOUSE AND SANITIZE ALL AREAS. SEAL ANY HOLES OR OPENING NOTED DURING CLEANING AND RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6-23-14 NOT CORRECTED. #33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL REACH-IN COOLERS AND FREEZERS, STORAGE METAL RACKS INSIDE. BREAD METAL STORAGE SHELVES IN REAR AREA.#34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.#36- LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE BAKERY DISPLAY CASE IN FRONT SERVICE AREA AND ABOVE BAKERY PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULB. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PRE-PACKAGED PREPARED FOODS IN THE GROCERY COOLERS MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, PRODUCT AND INGREDIENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE TOP CAN OPENER IN BAKERY PREP MUST BE CLEANED AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT DELI PREP EXPOSED HAND SINK. METAL SHELVING ABOVE THE FRONT BAKERY PREP TWO COMPARTMENT SINK IN POOR REPAIR WITH OPEN CREVICES AND WARPED METAL. MUST REPLACE OR REPAIR TO SEAL ALL OPENINGS AND MAKE SMOOTH AND CLEANABLE. MUST NOT USE PAPER AS A LINER FOR SHELVING IN COOKING AREA. MUST STORE FROZEN BLUEBERRIES IN A CLEAN, WASHABLE, COVERED CONTAINER INSIDE THE BASEMENT BOX FREEZER. NOT LOOSE INSIDE FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RAW PLYWOOD FLOORING IN FRONT BAKERY PREP MUST BE REPLACED WITH A SMOOTH, CLEANABLE SURFACE. FLOORS OF BOTH WALK-IN FREEZERS WITH EXCESSIVE FOOD SPILLAGE MUST CLEAN AND MAINTAIN. FLOORS UNDER DELI PREP THREE COMPARTMENT SINK AND OVEN, UNDER AND AROUND GREASE TRAP WITH EXCESSIVE FOOD DEBRIS. FLOORS BEHIND BREAD SLICER WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING ABOVE BAKERY OVEN WITH LARGE HOLE. MUST REPAIR AND SEAL. WATER DAMAGED CEILING TILES THROUGHOUT BAKERY PREP, DELI PREP AND FRONT BAKERY PREP. MUST REPLACE AND REPAIR ANY LEAKS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELD ABOVE BAKERY BUTCHER BLOCK TABLE AND REAR DELI PREP METAL TABLE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE NOZZLE ON THE BAKERY THREE COMPARTMENT SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL REACH-IN COOLERS AND FREEZERS, STORAGE METAL RACKS INSIDE (2) WALK-IN COOLER, SIDES OF ALL COOKING EQUIPMENT, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, EXTERIOR SURFACES OF WALK-IN COOLER AND WALK-IN FREEZER DOOR, BREAD METAL STORAGE SHELVES IN REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED BROKEN CEILING AROUND PIPE IN CORNER ABOVE BAKERY PREP AREA.-----------MUST CLEAN AND MAINTAIN WALLS INSIDE DELI WALK-IN COOLER WITH BLACK MOLD LIKE BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE BAKERY DISPLAY CASE IN FRONT SERVICE AREA AND ABOVE BAKERY PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULB.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Missing and broken tiles in prep area. MUST REPLACE TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING OVER SMOKE HOUSE, PREP REAR , HAS BUILD UP OF GREASE. MUST DEGREASE AND PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING IN BAKERY PREP AREA AND COOLER. MUST REPLACE LIGHT SHIELD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NEED TO PROVIDE SELF CLOSING DEVICE ON DELI REST ROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP SINK CLOSET HAVE CLUTTER . MUST REMOVE CLUTTER