Chicago Department of Public Health reports Pass with Conditions for LARAMIE BAKERY & DELI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2633570
Location recorded for this inspection · LARAMIE BAKERY & DELI · 3012-3014 N LARAMIE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN BAKERY RENDERED INACCESSIBLE BY CONTAINERS BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED NOODLE SOUP 104.3F-108.3F AND COOKED SOUP 100.4F STORED AT IMPROPER TEMPERATURE IN SERVING/PREP AREA. MANAGER DISCARDED APPROXIMATELY 30LBS AND $100. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP AREA, SUCH AS 60LBS OF BEEF AT 50-52F AND 2 DOZEZ EGGS AT 60.4F. MANAGER DISCARDED AND DENATURED A TOTAL 65LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION COMBINED WITH ABOVE.
35
APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN MEAT THAWING IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
40
PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE HANDLING/PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN 2 DOOR PREP COOLER AND WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1271359
Location recorded for this inspection · LARAMIE BAKERY & DELI · 3012-3014 N LARAMIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving that had rust, shall be repaired/sealed.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving not clean, need detailed cleaning(crevices), display cooler shelving need cleaning.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bsmt storage areas under shelving, pallets not clean, need detailed cleaning(corners).
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employee bathroom door self closing mechanism in state of disrepair, shall be replaced.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1271209
Location recorded for this inspection · LARAMIE BAKERY & DELI · 3012-3014 N LARAMIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Above violation still remaining.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
1194286
Location recorded for this inspection · LARAMIE BAKERY & DELI · 3012-3014 N LARAMIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed rodent droppings, (10 ) in rear kitchen area, and(40 )rodent droppings in bsmt storage area under pallets, Citation issued.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found/observed food items not properly dated/labeled in walk in cooler, walk in freezer, and reach in coolers, must date and label food items in walk in cooler, walk in freezer, and reach in coolers.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rear storage shelving that had peeling paint, shall be repaired/sealed, or replaced.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of cooler shelving, prep tables(lower shelving)not clean need detailed cleaning, rear storage shelving/racks of prep area need detailed cleaning(crevices), bsmt storage shelving need cleaning(detailed).
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, prep tables in prep areas need cleaning, floors in bsmt storage areas need detailed cleaning(corners), also must sanitize area were rodent droppings were found.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing, damaged ceiling tiles in storage areas shall be replaced, exposed insulation, gaps on ceiling in rear prep area shall be repaired/sealed.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in bsmt storage areas, shall be provided, light shields in prep areas need cleaning.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, coolers, and prep areas need cleaning.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
491863
Location recorded for this inspection · LARAMIE BAKERY & DELI · 3012-3014 N LARAMIE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED ,SERIOUS VIOLATION,CITATION ISSUED,FOUND COOKED CHICKEN AT 73.7F 7LBS,PORK CHOP 69.2F 3 LBS,PORK BURGER 60F 7LBS,MEAT BALLS60F,1 LB,COOKED POTATO 3.8LBS,55F FOUND FOOD NOT COVERED ON TOP OF DELI FRONT COUNTER TOTAL $60.00,MANAGER DISCARDED THE FOOD,INSTRUCTED FOOD MUST BE STORED IN THE COOLER TO MAINTAIN 40F OR BELOW ,NOT ON TOP OF THE DELI FRONT COUNTER UNCOVERED
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENTS INSIDE REFRIGERATOR UNCLEAN,MUST CLEAN AND MAINTAIN;VENTS IN GROCERY SECTION UNCLEAN MUST CLEAN AND MAINTAIN
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN KITCHEN UNDER 3C SINK,UNDER COOKING EQUIPMENT,UNCLEAN,MUST CLEAN AND MAINTAIN
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES AND WITH HOLES IN THE BAKERY COOKING AREA MUST BE SEALED/REPLACED
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD MUST BE PROVIDED IN FRONT COUNTER BAKERY SECTION,STORAGE AREA BAKERY SECTION AND BROKEN LIGHT SHIELD IN FRONT COUNTER ABOVE DELI MUST BE REPLACED
Tag RemovalPass
Inspection date
Reported outcome
Pass
Inspection type
Tag Removal
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
361247
Location recorded for this inspection · LARAMIE BAKERY & DELI · 3012-3014 N LARAMIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods stored inside coolers not labeled or dated. Instructed to labeled and dated all foods not in original containers.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
361223
Location recorded for this inspection · LARAMIE BAKERY & DELI · 3012-3014 N LARAMIE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature while storing potentially hazardous foods. Found two coolers in deli area at improper temperature. Salad cooler at 46.2 F to 53.7 F and Sausage cooler at 52.1 F. Instructed that coolers must manitain 40 F or below. "Held for Inspection" tag placed on coolers. Critical citation issued 7-38-005(A).
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meetr temperature requirement during storage, preparation, display and service. Found approximately 36-6oz yogurt at the bottom of sausage cooler 52.3 F. Salad cooler found Tuna Salad approximately 8lbs at 61.5F, pork meat patties at 47.3 F. Instructed manager that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Value $100. Critical citation issued 7-38-005(A).
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods stored inside coolers not labeled or dated. Instructed to labeled and dated all foods not in original containers.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves, bulk storage containers, cutting boards, prep table, prep counter, sinks, cooking equipment and fan covers inside walk-in not cleaned. Instructed to detail clean and sanitize.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in prep area, storage area, basement and around and under equipment not cleaned. Instructed to detail clean and reseal floor in basement.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile and light covers not maintained. Instructed to replace any worn ceiling tile and detail clean light covers.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometere not provided inside walk-in cooler. Instructed to provided hanging thermometer visible inside all coolers.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean area, elevate stock/supplies 6 inches or higher and away from wall.
Local context · Chicago
How results compare in ZIP 60641
201 of 288 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.