LARAMIE BAKERY & DELI

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES, BOWLS, POTS, PANS IN REAR STORAGE AREA NOT INVERTED. INSTRUCTED TO INVERT ALL PLATES, BOWLS, POTS, AND PANS AFTER SANITIZING AND AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AND WALK-IN COOLER. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN 2 DOOR PREP COOLER AND WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2596630 DATED 06/21/2024. THEY ARE AS FOLLOWS: 47. OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE MULTIPLE FOOD ITEMS IN WALK-IN FREEZER, IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS AND MAINTAIN. 55. OBSERVED UNUSED ITEMS BEING STORED ON FLOOR IN CORNER OF REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN. NSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE MULTIPLE FOOD ITEMS IN WALK-IN FREEZER, IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM, LOCATED ON THE BAKERS PREP SIDE OF THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVER FOR THE TRASH RECEPTACLE IN THE WOMENS TOILET ROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED MULTIPLE MISSING AND DAMAGED CEILING PANELS IN THE REAR BAKERY DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE/REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED UNUSED ITEMS BEING STORED ON FLOOR IN CORNER OF REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTIAN.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED VACUUM PACKAGED FOOD (FISH) THAT IS VACUUM PACKAGED ONSITE WITHOUT AN APPROVED HACCP PLAN. INSTRUCTED THE PERSON IN CHARGE TO SUBMIT A HACCP PLAN AND HAVE IT APPROVED BY CDPH BEFORE VACUUM PACKAGING ANY FOODS ONSITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. EMPLOYEE REMOVED VACCUM PACKAGING MACHINE FROM PREMISES AT THE TIME OF INSPECTION.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO CDPH APPROVAL LETTER ON THE PREMISES FOR VACUUM PACKAGING TCS FOODS. MANAGEMENT INSTRUCTED TO OBTAIN AN APPROVAL FOR A SUBMITTED HACCP PLAN BEFORE VACUUM PACKAGING FOODS ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THREE LIVE COCKROACHES ON WALL ABOVE EXPOSED HANDWASHING SINK IN THE REAR KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL COCKROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTIPLE BOXES OF FOOD BEING STORED ON FLOOR IN WALK-IN FREEZER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE MULTIPLE FOOD ITEMS IN WALK-IN FREEZER, IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER ON SHEVES IN FROZEN MEAT REACH-IN COOLERS IN FRONT OF ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM, LOCATED ON THE BAKERS PREP SIDE OF THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVER FOR THE TRASH RECEPTACLE IN THE WOMENS TOILET ROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE MISSING AND DAMAGED CEILING PANELS IN THE REAR BAKERY DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE/REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ITEMS BEING STORED ON FLOOR IN CORNER OF REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTIAN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL PACKAGES OF BREAD AND PREPACKAGED SALADS STORED ON THE RETAIL SHELVES AND IN THE RETAIL DISPLAY COOLERS WITHOUT AN INGREDIENT LABEL. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR OF THE DRY STORAGE AREA IN FRONT OF THE BASEMENT STAIRCASE, IN THE BAKERY PREP AREA UNDER THE STORAGE SHELVES AND ON THE BASEMENT FLOOR IN THE STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE ALUMINUM FOIL TRAY PANS BEING WASHED AND REUSED. MANAGEMENT INSTRUCTED THAT SINGLE USE ITEMS CANNOT BE REUSED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEATS BEING STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE SECTION OF CEILING DRYWALL IN DISREPAIR ABOVE THE BAKERY PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC). IN THE BAKERY PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE IN THE DELI PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE SAUSAGE WALK-IN-COOLER AT REAR PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE STORAGE RACKS INSIDE THE FAR WEST DELI COOLER AT FRONT DELI PREP AREA.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE UTILITY ROLLING CARTS,PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE FREEZERS AND PREP COOLERS,BAKERY AND KITCHEN STORAGE SHELFS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK ADJACENT TO THE SAUSAGE WALK-IN-COOLER AT REAR PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM ADJACENT TO KITCHEN/PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.(NO MILK CRATES FOR ELEVATING STOCK ITEMS).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS OF THE DELI PREP,KITCHEN/PREP,BAKERY PREP AND THE REAR STORAGE AREAS REQUIRE A DETAIL CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS INSIDE THE 2-DOOR STAND-UP COOLER IN REAR KITCHEN/PREP AREA AND MAINTAIN ADEDQUATE LIGHTING AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING UNITS IN BAKERY PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS (TUNA 58.7F, HERRING 55.4F, CUCUMBER SALAD 56.3F, POTATO SALAD 59.9F, COLESLAW 56.4F, MUSHROOM SALAD 57.3F) HELD AT IMPROPER TEMPERATURE IN DELI DISPLAY COOLER. INSTRUCTED PERSON IN CHARGE TO DISCARD APPROXIMATELY 30 POUNDS AND $85 WORTH OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED DELI DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE (55.0F) INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY.7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING UNITS IN BAKERY PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATION ON FANGUARD IN BAKERY WALK IN COOLER. MUST CLEAN AND MAINTIAN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS/BINS IN THE BAKERY BEPT AND IN THE MAIN KITCHEN MUST BE LABELED WITH COMMON NAME.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BAGELS AND SOME BREAD AND PASTRIES PACKED FOR SALE NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE NAME OF THE COMPANY, ADDRESS, NAME OF THE PRODUCT, INGREDIENTS, AND ANY ALLERGENS NOTED ON THE LABEL.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL BUCKET WITH FOOD INSIDE THE WALK IN COOLER AND WALK IN FREEZER STORED ON THE FLOOR,MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORED SUCH ITEMS AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMIATION AND DUST BUILD-UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GROCERY BAG USED TO STORED FROZEN FOOD. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO DRAIN BOARD ON THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING AREA INSTRUCTED TO INSTALL DRAIN BOARD TO AIR DRY THE UNTENSILS AND POTS AND PANS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TWO THREE DISPLAY REACH IN COOLER FAN GUARD WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS OFF THE FLOOR, AND DISCARD UNNECESSARY ITEMS NOT BEING USED FOR A LONG TIME, TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER BY THE PRODUCE SECTION AND THE FRONT CASHIER SECTION AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE REAR DISHWASHING/PREP AREA AND DAMAGED CEILING TILES ABOVE THE PRODUCE DISPLAY COOLER. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR IN THE BASEMENT FOR EASY ACCESS ON CLEANING. MUST PROVIDE PROPER RAISED SHELVES AND NO MILK CRATES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD IN THE REAR PREP/DISH AREA WITH DUST/GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOOSE HANDSINK IN BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AND CRACKED AROUND MEAT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST PROVIDE PROPER RAISED SHELVES AND NO MILK CRATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINK INCLUDING INSIDE WASHROOMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE. MUST USE FOOD GRADE BAGS INSIDE CHEST FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE SAUSAGE WALK-IN COOLER IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES IN CORNER ABOVE BAKERY STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP/COOKING AREA AND IN BASEMENT STORAGE AREA. NO MILK CRATES.