AMITABUL

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STORAGE SHELVES UNDER PREP TABLE NOT MAINTAINED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN STORAGE ROOM BEHIND EQUIPMENT NOT CLEAN. INSTURCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FLOOR AND WALL NOT SEALED ALONG WALLBASE. INSTRUCTED TO RUBBER COVING. CEILING TILE NOT MAINTAINED IN REAR. INSTRUCTED TO REPLACE ALL WORN CEILING TILE.

FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. DURING INSPECTION FOUND GLASS JARS CONTAINING KIMCHE AND MUSHROOMS NOT PROPERLY LABELED INSIDE A SMALL BLACK ONE DOOR REFRIGERATOR IN FRONT OF THE FRONT SERVICE COUNTER. MUST PROVIDE LABEL WITH DATE, PRODUCT NAME, EXPIRATION DATE, BUSINESS NAME , ADDRESS AND PHONE NUMBER AT ALL TIMES. ALSO FOUND LARGE PLASTIC CONTAINERS HOLDING RICE FLOUR, WHEAT FLOUR AND BROWN RICE NOT LABELED IN THE REAR DRY STORAGE AREA.MUST LABEL AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE GASKET AT THE 1DR REFRIGERATOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR COLD WATER FAUCET HANDLE AT THE KITCHEN EXPOSED HAND SINK. PRESENTLY A WRENCH IS ATTACHED TO OPEN AND CLOSE THE COLD WATER FAUCET SIDE. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILT UP INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. MUST ALSO CLEAN BOTTOM SHELVING OF PREP TABLE WITH FOOD DEBRIS AND DIRT. DETAIL CLEAN ALL COOKING EQUIPMENT AT THE KITCHEN PREP AREA AND UPPER COMPARTMENT OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR OR REPLACE STAINED TILES AT CEILING ESPECIALLY BY THE DISH WASHER AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN FANS INSIDE WALK IN COOLER WITH ACCUMULATION OF DUST AND DEBRIS. MUST MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED ACCUMULATION OF UNNECESSARY ARTICLES ON COUNTER TOP BEHIND FRONT PREP/STORAGE AREA. ALSO NOTED EMPLOYEE BELONGINGS ON SHELVINGS AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS. MUST CLEAN, REMOVE OR ORGANIZE CLUTTER TO PREVENT PEST HARBORAGE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED AMBIENT TEMPERATURE OF WALK IN COOLER TO BE 56.2F. INSTRUCTED NOT TO USE COOLER UNTIL TEMPERATURE OF 40F OR BELOW IS ATTAINED. MANAGER IMMEDIATELY CALLED TECHNICIAN FOR CONSULTATION.COOLER TAGGED AND HELD FOR INSPECTION. PREMISES HAS OTHER COOLERS MAINTAINING THE TEMPERATURE OF 39.8F. CITATION ISSUED FOR CRITICAL VIOLATION w#7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER BETWEEN 48F TO 79F. (KIM CHI 48.5F, YELLOW FLOUR(MONG BEANS AND RICE),CONTAINER OF TOFU 48.3, NOODLES 50.8F,ASSORTED CUT VEGETABLES INSIDE INDIVIDUAL CONTAINERS 51.5F(ONIONS,CARROTS,MUSHROOMS ETC),INDIVIDUALLY PACKAGED TOFU 56.4F AND SEA WEED 53.2F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 60LBS WORTH $150.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR TEMPERATURE OF ALL FOOD EQUIPMENT AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NOTED EMPLOYEES WASHING DISHES AND UTENSILS INSIDE THE DISH WASHER WITH TEMPERATURE 115F.(HOT TEMP SANITIZER) NORMAL FROM 180F AND ABOVE. INSTRUCTED NOT TO USE DISH WASHER UNTIL THE RIGHT TEMPERATURE IS ATTAINED. BY END OF THIS INSPECTION TEMPERATURE OF DISHWASHER WAS READING 183F. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILT UP INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. MUST ALSO CLEAN BOTTOM SHELVING OF PREP TABLE WITH FOOD DEBRIS AND DIRT. DETAIL CLEAN ALL COOKING EQUIPMENT AT THE KITCHEN PREP AREA AND UPPER COMPARTMENT OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR OR REPLACE STAINED TILES AT CEILING ESPECIALLY BY THE DISH WASHER AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN FANS INSIDE WALK IN COOLER WITH ACCUMULATION OF DUST AND DEBRIS. MUST MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED ACCUMULATION OF UNNECESSARY ARTICLES ON COUNTER TOP BEHIND FRONT PREP/STORAGE AREA. ALSO NOTED EMPLOYEE BELONGINGS ON SHELVINGS AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS. MUST CLEAN, REMOVE OR ORGANIZE CLUTTER TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, reach in freezer, must date and label food items in walk in cooler, reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Prep table lower shelving that had rust, peeling paint, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, prep table lower shelving not clean, need detailed cleaning(crevices).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep area, storage areas not clean, need cleaning(detailed).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean need detailed cleaning, non food contact surfaces of cooking equipment need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep area under cooking equipment need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tiles in front prep area shall be replaced/provided.Rear storage ceiling had hole, gaps, shall be repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Missing vent guard in kitchen prep area shall be provided, exhaust fan in men's bathroom in state of disrepair(broken)shall be replaced/repaired.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.Found some food items not properly dated/labeled in walk in cooler, and reach in cooler. Must date and label food items in walk in cooler, and reach in cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks, coolers, storage shelving not clean need deatiled cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).Floors in storage room under heavy equipment, storage shelving need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged, stained ceiling tiles in rear kitchen prep area, shall be repair/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in food prep area need cleaning, missing, broken light shields in rear storage area shall be provided/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, coolers, bathrooms not clean need detailed cleaning.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves under prep tables and cooking equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase through out not cleaned. Instructed to detail clean and reseal floor in storage room.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers through out not cleaned. Instructed to detail clean. Wall and ceiling in several areas not sealed. Instructed to seal all holes and repaint. Coving not installed along wallbase not storage room. Instructed to seal and install coving. Ceiling tile missing and damaged in areas. Instructed to replace all tiles.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles in storage room. Instructed to remove all unused articles.